Sweet bread with candied apricots and orange syrup

Sweet Bread with Dried Apricots and Orange Syrup: A Flavorful Delight for the Holidays

Sweet bread is a symbol of the holidays, a delicacy that brings family and friends together around the table. The recipe I will share with you today is a unique variation inspired by the tradition of sweet bread, but with a personal and aromatic touch. Sweet bread with dried apricots and orange syrup will not only delight your taste buds but also add a splash of festive color to your table.

Preparation time: 30 minutes
Baking time: 40-45 minutes
Total time: 1 hour and 15 minutes
Servings: 10-12

Ingredients

For the dough:
- 275 g butter (at room temperature)
- 575 g all-purpose flour
- 250 g sugar
- 2 eggs
- 150 ml warm milk
- 1 packet of dry yeast
- 200 g dried apricots (finely chopped)

For the orange syrup:
- 2 oranges (organic, to avoid chemicals)
- 150 ml water
- Zest of 1 lemon
- 50 ml mint syrup
- 100 g shortcrust pastry (for decoration, optional)
- 1 beaten egg (for glaze, optional)

The Story of the Recipe

Sweet bread is an old recipe cherished through generations, symbolizing kindness and hospitality. This variation, with dried apricots and orange syrup, is a modern reinterpretation that brings not only flavor but also a citrus aroma that will fill your home with enticing scents. When you savor this delicacy, you will surely feel the warmth and joy of the holidays.

Step by Step

Step 1: Preparing the Dough

1. Activating the yeast: In a small bowl, combine the warm milk with a tablespoon of sugar and the dry yeast. Let the mixture sit for 10-15 minutes until it becomes frothy. This will activate the yeast, ensuring a fluffy and airy dough.

2. Mixing the ingredients: In a large bowl, add the softened butter and the remaining sugar. Mix with a mixer until the mixture becomes creamy. Add the eggs, one at a time, mixing well after each addition.

3. Incorporating the flour: Gradually add the sifted flour, alternating with the activated yeast mixture. Knead the dough for 10-15 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour.

4. First rise: Cover the bowl with a damp cloth and let it rise in a warm place for about an hour, or until it doubles in size.

Step 2: Preparing the Orange Syrup

1. Preparing the citrus: Wash the oranges thoroughly with hot water to remove any chemical residues. Peel the oranges with a special peeler, making sure to keep the zest intact.

2. Juicing: After peeling, squeeze the juice from the oranges and place it in a saucepan. Add the water and mint syrup, then bring to a boil.

3. Cooking the syrup: Let the syrup boil for 10-15 minutes until it thickens. Turn off the heat and add the orange and lemon peels. Cover and let it cool.

Step 3: Shaping the Sweet Bread

1. Preparing the dough: Once the dough has risen, place it on a floured surface. Roll it out into a large sheet, ensuring it is even.

2. Adding the dried apricots: Sprinkle the finely chopped dried apricots over the surface of the dough. Roll the dough tightly, then trim the ends. This will create a beautiful cross-section.

3. Shaping the rolls: Cut the roll into pieces about 2.5 cm thick. Make a ball from the remaining dough and place it in the center of a greased and floured cake pan.

4. Arranging the rolls: Around the dough ball, place the cut pieces with the cut side facing up to highlight the appearance of the apricots.

5. Decorating: From the remaining dough, shape a few roses and leaves, which you will place between the pieces of dough.

Step 4: Second Rise and Baking

1. Second rise: Cover the sweet bread with a damp cloth and let it rise again for 30 minutes.

2. Brushing with syrup: Before placing the sweet bread in the oven, brush it with the warm orange syrup. This will add a delicious flavor and help the bread develop a golden crust.

3. Baking: Preheat the oven to 180°C and bake the sweet bread for 40-45 minutes or until it turns golden and passes the toothpick test. After 20 minutes of baking, brush it again with the orange syrup for an intensified flavor.

4. Cooling: After baking, remove the sweet bread from the oven and let it cool on a wire rack. This will allow air to circulate and prevent condensation.

Serving Suggestions

Sweet bread with dried apricots and orange syrup is perfect to be served alongside a fragrant coffee or a fruit tea. You can also pair it with a glass of sparkling wine for a special occasion.

Practical Tips

- Flour: Always use high-quality flour to achieve a fluffy dough.
- Butter: Ensure the butter is soft and at room temperature for better incorporation into the dough.
- Rising: Location is important! Choose a warm, draft-free place to allow the yeast to work effectively.
- Variations: You can experiment with other dried fruits or nuts, such as walnuts or almonds, to adapt the recipe to your preferences.

Calories and Nutritional Benefits

A serving of sweet bread with dried apricots and orange syrup contains approximately 300-350 calories. Dried apricots are rich in antioxidants and vitamins, while oranges provide a significant amount of vitamin C, contributing to the body's immunity.

Frequently Asked Questions

- Can I use other types of dried fruits? Yes, you can use figs or raisins, depending on your personal preferences.
- Can the sweet bread be frozen? Yes, the sweet bread can be frozen, but it is recommended to portion it before placing it in the freezer.
- How can I achieve a fluffier sweet bread? Make sure the dough is well-kneaded and that you allow enough rising time.

With this recipe for sweet bread with dried apricots and orange syrup, you will bring a touch of magic to your kitchen and your table. Enjoy every slice and cherish the moments spent with loved ones. Bon appétit!