Strawberry pancakes - a sweet and refreshing delight, perfect for any time of the day! Who doesn’t love pancakes? These fluffy treats, filled with strawberry jam, are a perfect choice for breakfast, dessert, or even a refined snack. Preparing this dish is simple and quick, and the result will surely impress anyone who tastes them. Let’s explore this delicious recipe together!
Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 14 pancakes
Ingredients
For the strawberry jam:
- 600 g fresh strawberries
- 6 tablespoons sugar (approximately 170 g)
For the pancakes:
- 3 large eggs
- A pinch of salt
- 6 tablespoons sugar (approximately 90 g)
- 1 vanilla essence
- 140 g yogurt with 3.5% fat
- 300 ml sparkling water
- 6 tablespoons oil (plus a bit for greasing the pan)
- 7 tablespoons flour (heaping)
The story of the recipe
Pancakes have a long history, being a popular dish in many cultures around the world. They are versatile and can be filled with a variety of ingredients, from jams and fruits to cheeses and vegetables. In this recipe, we focus on the classic combination of strawberries and sugar, which brings a touch of freshness and sweetness to each pancake.
Step-by-step instructions
Step 1: Preparing the strawberry jam
1. Cleaning the strawberries: Start by washing the strawberries well under cold running water. Remove the stems and cut the strawberries into quarters. Choose ripe strawberries for a flavorful jam.
2. Boiling the strawberries: Place the cut strawberries in a medium saucepan, add the 6 tablespoons of sugar, and mix well. Put the saucepan over medium heat and let it boil. Stir occasionally until the sugar completely dissolves and the strawberries begin to break down, forming a thick sauce.
3. Cooling the jam: Once the jam starts to thicken (about 10-15 minutes), remove the saucepan from the heat and let it cool. It will thicken even more as it cools.
Step 2: Preparing the pancake batter
1. Beat the eggs: In a large bowl, beat the 3 eggs with a pinch of salt, 6 tablespoons of sugar, and the vanilla essence. Use a whisk to achieve a smooth and fluffy mixture that is light yellow in color.
2. Add the wet ingredients: To the same mixture, add the yogurt, sparkling water, and 6 tablespoons of oil. Mix well to combine all the ingredients.
3. Incorporate the flour: Sift the 7 tablespoons of flour over the mixture and gently mix to avoid lumps. The batter should be fluid and easy to pour.
Step 3: Baking the pancakes
1. Heat the pan: Place a non-stick pan over medium heat. Grease it with a little oil and wipe off the excess with a paper towel to have an even surface for cooking.
2. Pour the batter: Use a ladle to pour the batter into the pan, forming an even disc. Cook for 1-2 minutes until the edges of the pancake become golden and slightly crispy.
3. Flip the pancake: Use a spatula to flip the pancake to the other side. Cook for another 1-2 minutes, then transfer the pancake to a plate. Continue to cook the remaining batter, greasing the pan with oil after each pancake if necessary.
Step 4: Serving the pancakes
1. Trimming the edges: Once all the pancakes are cooked, you can optionally trim any uneven edges with a plate and a knife to achieve perfectly round pancakes.
2. Filling with jam: Take one pancake and fill it with strawberry jam. You can roll them or fold them in half, depending on your preference.
Serving ideas and variations
- Serving with whipped cream: For an extra flavor boost, you can add fresh whipped cream on top of the pancakes filled with strawberry jam.
- Adding other fruits: Instead of strawberries, you can try other fruits like blueberries, raspberries, or peaches to vary the flavors.
- Enriching the batter: You can add a bit of cinnamon or lemon zest to the batter to give it a distinct flavor.
Nutritional benefits
Strawberry pancakes are not only delicious but also nutritious. Strawberries are rich in vitamin C, antioxidants, and fiber, contributing to a healthy diet. Yogurt adds a source of protein and probiotics, beneficial for digestion. However, it’s worth noting that they are a sweet dessert, so enjoy them in moderation!
Frequently asked questions
1. Can I use whole wheat flour?
Yes, you can replace white flour with whole wheat flour for a healthier option.
2. How can I store the pancakes?
Leftover pancakes can be stored in an airtight container in the refrigerator for 2-3 days. You can reheat them in a pan or in the oven.
3. What drinks pair well with these pancakes?
A flavored coffee or a fruit tea are excellent choices to accompany the strawberry pancakes.
Now that you have all the necessary information, all that’s left is to start cooking! Strawberry pancakes are a perfect choice to impress family and friends. Enjoy every bite and savor this delight!
Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 14 pancakes
Ingredients
For the strawberry jam:
- 600 g fresh strawberries
- 6 tablespoons sugar (approximately 170 g)
For the pancakes:
- 3 large eggs
- A pinch of salt
- 6 tablespoons sugar (approximately 90 g)
- 1 vanilla essence
- 140 g yogurt with 3.5% fat
- 300 ml sparkling water
- 6 tablespoons oil (plus a bit for greasing the pan)
- 7 tablespoons flour (heaping)
The story of the recipe
Pancakes have a long history, being a popular dish in many cultures around the world. They are versatile and can be filled with a variety of ingredients, from jams and fruits to cheeses and vegetables. In this recipe, we focus on the classic combination of strawberries and sugar, which brings a touch of freshness and sweetness to each pancake.
Step-by-step instructions
Step 1: Preparing the strawberry jam
1. Cleaning the strawberries: Start by washing the strawberries well under cold running water. Remove the stems and cut the strawberries into quarters. Choose ripe strawberries for a flavorful jam.
2. Boiling the strawberries: Place the cut strawberries in a medium saucepan, add the 6 tablespoons of sugar, and mix well. Put the saucepan over medium heat and let it boil. Stir occasionally until the sugar completely dissolves and the strawberries begin to break down, forming a thick sauce.
3. Cooling the jam: Once the jam starts to thicken (about 10-15 minutes), remove the saucepan from the heat and let it cool. It will thicken even more as it cools.
Step 2: Preparing the pancake batter
1. Beat the eggs: In a large bowl, beat the 3 eggs with a pinch of salt, 6 tablespoons of sugar, and the vanilla essence. Use a whisk to achieve a smooth and fluffy mixture that is light yellow in color.
2. Add the wet ingredients: To the same mixture, add the yogurt, sparkling water, and 6 tablespoons of oil. Mix well to combine all the ingredients.
3. Incorporate the flour: Sift the 7 tablespoons of flour over the mixture and gently mix to avoid lumps. The batter should be fluid and easy to pour.
Step 3: Baking the pancakes
1. Heat the pan: Place a non-stick pan over medium heat. Grease it with a little oil and wipe off the excess with a paper towel to have an even surface for cooking.
2. Pour the batter: Use a ladle to pour the batter into the pan, forming an even disc. Cook for 1-2 minutes until the edges of the pancake become golden and slightly crispy.
3. Flip the pancake: Use a spatula to flip the pancake to the other side. Cook for another 1-2 minutes, then transfer the pancake to a plate. Continue to cook the remaining batter, greasing the pan with oil after each pancake if necessary.
Step 4: Serving the pancakes
1. Trimming the edges: Once all the pancakes are cooked, you can optionally trim any uneven edges with a plate and a knife to achieve perfectly round pancakes.
2. Filling with jam: Take one pancake and fill it with strawberry jam. You can roll them or fold them in half, depending on your preference.
Serving ideas and variations
- Serving with whipped cream: For an extra flavor boost, you can add fresh whipped cream on top of the pancakes filled with strawberry jam.
- Adding other fruits: Instead of strawberries, you can try other fruits like blueberries, raspberries, or peaches to vary the flavors.
- Enriching the batter: You can add a bit of cinnamon or lemon zest to the batter to give it a distinct flavor.
Nutritional benefits
Strawberry pancakes are not only delicious but also nutritious. Strawberries are rich in vitamin C, antioxidants, and fiber, contributing to a healthy diet. Yogurt adds a source of protein and probiotics, beneficial for digestion. However, it’s worth noting that they are a sweet dessert, so enjoy them in moderation!
Frequently asked questions
1. Can I use whole wheat flour?
Yes, you can replace white flour with whole wheat flour for a healthier option.
2. How can I store the pancakes?
Leftover pancakes can be stored in an airtight container in the refrigerator for 2-3 days. You can reheat them in a pan or in the oven.
3. What drinks pair well with these pancakes?
A flavored coffee or a fruit tea are excellent choices to accompany the strawberry pancakes.
Now that you have all the necessary information, all that’s left is to start cooking! Strawberry pancakes are a perfect choice to impress family and friends. Enjoy every bite and savor this delight!