Strawberry cream mousse

Strawberry Cream Mousse - A Refreshing Dessert for Celebrations

If you want to impress your guests or celebrate a special moment, this Strawberry Cream Mousse recipe is the perfect choice. The flavors of fresh strawberries combine with a moist and fluffy base, creating a dessert that not only looks good but also offers an explosion of flavors. Let’s see together how to prepare it step by step!

Preparation Time: 30 minutes
Baking Time: 30 minutes
Total Time: 1 hour
Servings: 8 servings

Ingredients

For the Base:
- 2 large eggs
- 1 cup sugar (approximately 200 g)
- ½ cup milk (approximately 120 ml)
- ½ cup oil (approximately 120 ml)
- 2 cups flour (approximately 250 g)
- 1 packet baking powder (8 g)
- A pinch of salt

For the Syrup:
- 1 cup sugar (approximately 200 g)
- 2 cups water (approximately 480 ml)
- 3 tablespoons strawberry liqueur (optional, for extra flavor)

For the Strawberry Cream:
- 400 g fresh strawberries
- 500 ml liquid cream
- 3 tablespoons powdered sugar

Necessary Utensils
- Round baking pan with a diameter of 26 cm
- Mixer
- Blender
- Small saucepan for syrup
- Spatula
- Teaspoon

Step-by-Step Instructions

Step 1: Preparing the Base
1. Preheat the oven to 180°C.
2. In a bowl, mix the eggs with the sugar until they become a light and fluffy foam. This process is essential for obtaining an airy base.
3. Add the milk and oil to the egg mixture and mix well to integrate the ingredients.
4. In another bowl, sift the flour together with the baking powder and salt, then gradually add this mixture to the liquid composition, mixing gently until it is homogeneous. Do not mix too much to avoid a dense base.
5. Line the baking pan with parchment paper and grease it with a little oil. Pour the mixture into the pan.
6. Bake the base in the preheated oven for 25-30 minutes or until it passes the toothpick test (when the toothpick comes out clean).

Step 2: Preparing the Strawberry Cream
1. While the base is baking, wash the strawberries, remove the stems, and cut them into small pieces.
2. Put the strawberries in the blender and blend until you get a smooth puree.
3. In a separate bowl, whip the liquid cream until it thickens, then add the strawberry puree and powdered sugar. Mix gently with a spatula to avoid losing air from the cream.
4. Chill the cream to firm it up a bit.

Step 3: Preparing the Syrup
1. In a small saucepan, bring the water and sugar to a boil. Let them boil until the sugar completely dissolves.
2. Finally, add the strawberry liqueur and let the syrup cool.

Step 4: Assembling the Dessert
1. Once the base has cooled, use a teaspoon to gently scoop out the interior of the base, leaving a 1 cm margin. This step will create a space for the cream.
2. Soak the base with the cooled syrup, being careful not to add too much, especially if the base is already moist.
3. Add the strawberry cream into the created cavity and level it gently.
4. Crumble the remaining base and sprinkle it over the cream, pressing gently to make it stick.
5. Refrigerate the dessert for a few hours or until the cream sets.

Practical Tips
- Choose fresh, ripe strawberries for an intense flavor. If you can't find fresh strawberries, you can use frozen strawberries, but make sure to thaw and drain them well before using.
- The syrup can be customized with different flavors, such as vanilla or orange liqueur, depending on your preferences.
- You can leave the base unsoaked, as it has a moist texture. This is a matter of personal preference, so experiment and see what you like best!

Nutritional Benefits
This dessert contains simple and healthy ingredients. Strawberries are rich in vitamin C and antioxidants, while the cream adds an extra layer of flavor. It's important to consume desserts in moderation, but you shouldn’t feel guilty when indulging in a portion of Strawberry Cream Mousse!

Frequently Asked Questions
- Can I use other fruits instead of strawberries? Absolutely! You can experiment with raspberries, blueberries, or even peaches, adapting the cream based on your favorite fruits.
- What can I do with the leftover strawberries? You can make a delicious smoothie or add them to your morning yogurt for a healthy breakfast.
- How can I make the dessert easier? If you want an even quicker version, you can use a store-bought cake base and focus on the strawberry cream.

Serving Suggestions
To add a touch of elegance, serve the Strawberry Cream Mousse with a fresh mint leaf and a few slices of strawberries on top. A glass of champagne or a sweet white wine could transform the dessert into a true celebration!

Now that you have all the necessary information, it's time to start cooking! The Strawberry Cream Mousse is the dessert that will bring smiles to the faces of your loved ones and turn any moment into an unforgettable celebration. Enjoy!