Strawberry cream cheese roll

Strawberry and Cream Cheese Roll: A sweet delight, perfect for any occasion

Preparation time: 20 minutes
Baking time: 12-15 minutes
Total time: 1 hour and 35 minutes (including cooling)
Number of servings: 8

Introduction

Welcome to the sweet world of desserts! Today, I present you with a recipe for a strawberry and cream cheese roll, a dessert that combines light textures and delicious flavors. Rolls have a long history in international cuisine, appreciated for their versatility and elegant appearance. Whether you enjoy them at a festive meal or simply on a quiet afternoon, this roll will surely become a favorite. Let's get to work!

Ingredients

*For the base:*
- 3 large eggs
- 100 g granulated sugar
- 100 g flour
- 1 teaspoon baking powder mixed with 1 teaspoon lemon juice
- 1 teaspoon grated lemon or orange zest
- ½ teaspoon vanilla extract

*For the filling:*
- 120 g cream cheese (we recommend Philadelphia brand for a creamy texture)
- 200 ml heavy cream (ideally cold for better whipping)
- 1 packet of whipped cream stabilizer
- 1 teaspoon vanilla extract
- 90 g granulated sugar
- 3 tablespoons strawberry jam (or preserves, depending on preference)
- 2 tablespoons larger chopped strawberries

*For the topping:*
- 100 ml whipped cream (beaten)

Ingredient details

Strawberries are rich in vitamins, especially vitamin C, and low in calories, making this dessert a healthier choice. Cream cheese provides a velvety texture and delicious taste, while the whipped cream adds a lightness. By using vanilla extract and citrus zest, you will enhance the flavor of the roll, making it even more tempting.

Step-by-step instructions

1. Preparing the base:

The first step in making this roll is to prepare the base. In a large bowl, beat the egg whites with the sugar until you achieve a firm foam. This step is essential for giving volume and lightness to the base.

2. Adding the yolks:

Remove the mixer and add the yolks, grated lemon (or orange) zest, and vanilla extract. Gently mix with a spatula, ensuring everything is well combined.

3. Incorporating dry ingredients:

Sift the flour together with the baking powder and gradually incorporate them into the egg mixture. Use gentle, folding motions from the bottom up to avoid losing air in the batter. This is the key to a fluffy base.

4. Baking the base:

Line a baking tray (30x20 cm) with parchment paper and pour the batter evenly. Bake in a preheated oven at 180°C for 12-15 minutes, or until the base is lightly golden and passes the toothpick test. Once done, remove it and let it cool.

5. Preparing the cream:

While the base cools, it's time to prepare the filling. In a bowl, whip the cream until firm, then add the whipped cream stabilizer, cream cheese, vanilla extract, and sugar. Mix until the mixture is smooth and creamy.

6. Assembling the roll:

Once the base has cooled, spread it on a damp towel to make it easier to roll. Apply a thin layer of strawberry jam, followed by the cream cheese mixture and larger pieces of strawberries. Gently roll it up, using the towel to help you, until you have a compact roll.

7. Cooling the roll:

Wrap the roll in plastic wrap and refrigerate for at least one hour. This step is crucial as it helps stabilize the shape of the roll.

8. Finishing and serving:

Before serving, whip the 100 ml of cream until firm and spread it over the roll. For an attractive presentation, decorate with strawberry syrup and a few fresh strawberries garnished with mint leaves. This presentation will not only impress but also add a touch of freshness.

Serving suggestions and combinations

This strawberry and cream cheese roll pairs perfectly with a glass of cold lemonade or a fruit tea. Additionally, if you want to add a crunchy note, sprinkle some grated coconut over the whipped cream or add some chopped nuts for a contrast of textures.

Possible variations

To customize this recipe, you can replace the strawberries with other seasonal fruits, such as raspberries or peaches. Additionally, adding melted chocolate to the cream cheese can transform the dessert into a decadent delight.

Frequently asked questions

1. Can I use another type of flour?
Yes, you can use whole wheat or gluten-free flour, but keep in mind that the texture may vary.

2. What can I do if I don’t have whipped cream stabilizer?
You can omit this ingredient, but make sure the cream is whipped well to maintain its firmness.

3. How long does the roll last in the fridge?
The roll can be stored in the fridge for 2-3 days, covered with plastic wrap.

This strawberry and cream cheese roll is not just a dessert, but a delightful experience that you can share with your loved ones. Enjoy and happy cooking!