Fluffy pancakes recipe a la Miha

Fluffy pancakes a la Miha: The perfect delight for any occasion

Who doesn’t love pancakes? This simple and versatile dish has won the hearts of many over the years, becoming a popular choice for both breakfast and dessert. Fluffy pancakes a la Miha are a delicious variation that combines the soft texture of cottage cheese with the sweetness of sugar and the aroma of vanilla. In this recipe, I will guide you step by step to achieve fluffy and golden pancakes, perfect for putting a smile on the faces of your loved ones.

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 4 servings (approximately 10-12 pancakes)

Necessary ingredients:

- 500 g cottage cheese (the fine kind is ideal for a fluffy texture)
- 300 g sugar (you can adjust the amount according to personal preferences)
- 3 eggs (make sure they are at room temperature for a more homogeneous mixture)
- 300 ml milk (whole milk will provide a richer taste)
- 400-450 g flour (type 000 or type 550 flour is most suitable)
- 1 packet baking powder (will help the pancakes become fluffy)
- 1 packet vanilla sugar or a few drops of vanilla essence

Preparation of fluffy pancakes a la Miha:

1. Preparing the ingredients: Start by gathering all the ingredients in one place. Make sure the cottage cheese is well drained to avoid a too wet consistency of the batter.

2. Mixing the cheese: In a large bowl, add the cottage cheese and sugar. Use a mixer or whisk to combine them well until you get a smooth and homogeneous mixture.

3. Adding the eggs: Incorporate the eggs one at a time, mixing well after each addition. This step is essential as the eggs will help aerate the batter and contribute to the fluffy texture of the pancakes.

4. Milk and vanilla: Pour in the milk and add the vanilla sugar or vanilla essence. Mix again until the composition becomes uniform.

5. Incorporating the flour: In another bowl, mix the flour with the baking powder. Now, gradually add this combination into the wet mixture, gently mixing with a spatula or wooden spoon to avoid lumps. Remember to stop mixing as soon as all ingredients are incorporated. The batter should be thick but fluid.

6. Preparing the pan: Heat a non-stick pan over medium heat and grease it with a tablespoon of oil. Make sure the oil is evenly distributed over the entire surface of the pan.

7. Frying the pancakes: Use a spoon to pour portions of batter into the pan. Leave enough space between pancakes as they will spread. Fry the pancakes for 2-3 minutes on each side until they become golden and fluffy. Carefully flip them with a spatula to avoid breaking.

8. Serving: Fluffy pancakes a la Miha are delicious served warm, alongside maple syrup, honey, jam, or fresh fruit. An interesting idea is to sprinkle them with powdered sugar or cinnamon before serving for an attractive look and exceptional taste.

Useful tips:

- If you want to make the pancakes even fluffier, you can separate the egg whites from the yolks and beat the egg whites until they form peaks, then gently fold them into the batter at the end.
- Vary the flavors by adding lemon or orange zest to the mixture.
- If you don’t have cottage cheese, you can use Greek yogurt as an alternative, but the textures will be different.

Nutritional information (approximately per serving):

- Calories: 250 kcal
- Protein: 10 g
- Fat: 8 g
- Carbohydrates: 35 g

Frequently asked questions:

1. Can I use whole wheat flour instead of white flour?
Yes, but the pancakes will have a different, denser texture. It is recommended to combine whole wheat flour with white flour for an optimal result.

2. How can I make the pancakes less sweet?
Reduce the amount of sugar added to the batter. You can add sweet toppings for a contrast in taste.

3. What other ingredients can I add to the batter?
You can add dried fruits, ground nuts, or chocolate for an extra flavor boost.

These fluffy pancakes a la Miha are not just a simple recipe but also an opportunity to create beautiful moments around the table. Whether you enjoy them for breakfast, as a dessert, or even as a snack between meals, I’m sure they will quickly become your favorites! Enjoy this delight and don’t hesitate to experiment with flavors and toppings!