Strawberries with whipped cream

A Journey to a Simple Yet Elegant Dessert: Strawberries with Whipped Cream

Who doesn't know the magic of strawberries? These red, sweet, and juicy fruits are a symbol of summer, and their combination with whipped cream is a timeless delight. Besides being incredibly tasty, strawberries are rich in vitamin C and antioxidants, contributing to our overall health. In this simple recipe, I will guide you step by step in preparing a quick and delicious dessert: strawberries with whipped cream.

Total preparation time: 15 minutes
Number of servings: 4

Necessary ingredients:
- 500g fresh strawberries
- 250ml plant-based whipped cream (or dairy whipped cream, according to preference)
- 1-2 tablespoons of sugar (optional, depending on the sweetness of the strawberries)
- 1 teaspoon of vanilla or rum extract (optional, for an extra flavor boost)

Ingredient selection tip: Choose firm strawberries without blemishes or soft spots. Purchase them from local markets or specialty stores where they are fresher. Plant-based whipped cream is an excellent option for those seeking a vegan dessert or for those with lactose intolerance.

Preparing the strawberries

1. Wash the strawberries: Start by rinsing the strawberries under cold running water, making sure to remove any impurities. It's important not to soak them in water to avoid excess moisture that could alter their texture.

2. Hulling the strawberries: Remove the green tops of the strawberries with a small, sharp knife. If you prefer, you can cut them in halves or slices, depending on your presentation style. Sliced strawberries will mix better with the whipped cream and create a more appealing look.

Preparing the whipped cream

3. Whipping the cream: In a large bowl, add the plant-based whipped cream. Use an electric mixer or a whisk to beat the cream until it becomes firm and fluffy. If you wish to add sugar, do so while whipping to ensure it incorporates evenly. Adding the vanilla or rum extract can be done in the final moments of mixing to retain the flavor.

4. Taste! Make sure not to over-whip the cream, or it will start to turn into butter. Perfectly whipped cream will have a soft and airy texture.

Combining strawberries and whipped cream

5. Mixing the ingredients: In a serving bowl or individual cups, add the sliced strawberries and top them with whipped cream. Gently mix to combine, but be careful not to crush the strawberries.

6. Presentation: You can decorate the dessert with a few fresh strawberry slices on top and, if desired, sprinkle a little powdered sugar for an elegant touch. A fresh mint leaf can add a splash of color and a refreshing taste.

Helpful tips:
- Serve the strawberries with whipped cream immediately after preparation to enjoy the crisp texture of the strawberries and the airy cream.
- If you want to add an extra flavor, try adding a little freshly squeezed lemon juice to enhance the sweetness of the strawberries.
- This recipe is versatile! You can add chopped nuts, chocolate chips, or granola for added texture.

Customized version: Strawberries with Coconut Whipped Cream

If you want to give this simple recipe an exotic twist, try using coconut whipped cream. Simply replace the plant-based whipped cream with coconut whipped cream, and the dessert will take on a delicious tropical flavor, perfect for warm summer days.

Frequently asked questions:

1. Can I use frozen strawberries?
Unfortunately, frozen strawberries do not have the same texture and flavor as fresh ones, but if you do not have access to fresh strawberries, you can use frozen ones, ensuring they are completely thawed and drained of excess water.

2. How can I make the dessert healthier?
If you want to reduce calories, try using light whipped cream or even Greek yogurt to replace the cream. Additionally, reduce the amount of sugar or use a natural substitute like honey.

3. What can I serve with strawberries and whipped cream?
This delicious dessert pairs perfectly with a scoop of ice cream or as a filling for pancakes. It also makes an excellent accompaniment to a glass of sparkling wine or a refreshing cocktail.

Nutritional values (per estimated serving):
- Calories: approximately 200 kcal (version with plant-based whipped cream and sugar)
- Protein: 1g
- Fat: 10g
- Carbohydrates: 28g
- Fiber: 2g

In conclusion, strawberries with whipped cream represent a quick, simple, and flavorful dessert, perfect for any occasion. With just a few ingredients, you can create a dish that will delight both the eyes and the taste buds. Experiment and customize the recipe to your liking and enjoy the sweet moments of life!