Easter traditions bring us together every year, and the steamed dough nut roll is a gem of this season. Fluffy, aromatic, and with a delicious filling of nuts and egg whites, this roll not only delights our taste buds but also fills our hearts with joy. Moreover, from one kilogram of ingredients, we can make four rolls, making it an economical choice for the festive table.
Preparation time: 30 minutes
Rising time: 2 hours
Baking time: 50 minutes
Total time: 3 hours 20 minutes
Number of servings: 4 rolls
Ingredients
For the dough:
- 1 kg white flour
- 150 g sugar
- 200 g butter (at room temperature)
- 50 g fresh yeast
- 500 ml milk (scalded)
- 8 egg yolks
- 2 tablespoons oil (plus for greasing the work surface)
- 1 tablespoon grated lemon zest
- 1 tablespoon grated orange zest
- 1 teaspoon salt
- 1 packet vanilla sugar
- 1 egg yolk + 1 tablespoon milk (for brushing)
For the filling:
- 8 egg whites
- 400 g sugar
- A pinch of salt
- 300 g ground walnuts
- 1 tablespoon rum
- 1 tablespoon dark cocoa
Preparation
1. Preparing the Ingredients: Start by taking all the ingredients out of the fridge a few hours before you begin cooking. It is important that all ingredients are at room temperature to achieve a uniform and fluffy dough.
2. Scalding the Milk: In a pot, scald the milk. Take 2-3 tablespoons of flour from the total amount and mix them with the hot milk, stirring continuously to avoid lumps. You want a smooth paste, not a lumpy composition. Let the mixture cool slightly, then add a teaspoon of sugar and the yeast. Mix well and let it rise until it doubles in volume.
3. Preparing the Dough: In a deep bowl, sift the flour. In the center, make a well and add the risen yeast mixture, the egg yolks mixed with salt, sugar, lemon and orange zest, vanilla sugar, oil, and half of the melted butter. Knead the dough until it easily pulls away from the sides of the bowl. Here’s the trick: Knead the dough from the bottom up, gradually adding the rest of the melted butter. This will give your roll a particularly fine texture.
4. First Rise: Cover the bowl with a clean towel and let the dough rise in a warm place, away from drafts, until it doubles in volume.
5. Preparing the Filling: While the dough rises, you can prepare the filling. Beat the egg whites with a pinch of salt. Gradually add the sugar and continue to beat until you achieve a stiff meringue. Gently fold in the ground walnuts, rum, and cocoa, mixing lightly to avoid deflating the meringue.
6. Shaping the Rolls: Once the dough has risen, divide it into four equal parts. On a lightly oiled work surface, roll out each piece of dough into a rectangle. Spread 1/4 of the nut filling on each rectangle and carefully roll it up. Place the rolls in baking trays lined with parchment paper.
7. Second Rise: Let the rolls rise again, covered, until they double in volume. This step is essential for achieving a fluffy texture.
8. Brushing and Baking: Beat the egg yolk with a tablespoon of milk and brush the rolls on top. Preheat the oven to a medium temperature and bake the rolls for about 50 minutes, until golden and well risen.
9. Cooling the Rolls: Remove the rolls from the oven and let them cool covered with a towel to retain moisture.
Useful Tips
- Flour: Choose a good quality flour with a high gluten content. This will help achieve an elastic and fluffy dough.
- Yeast: Make sure the yeast is fresh. You can check this by dissolving it in warm water with a little sugar; if it bubbles, it's good to use.
- Butter: Use good quality butter for a rich flavor. Room temperature butter will incorporate better into the dough.
- Filling: You can experiment with various fillings, such as chocolate, raisins, or even a mix of candied fruits.
Nutritional Benefits
The steamed dough nut roll is a good source of carbohydrates due to the flour and sugar, while the nuts add protein, fiber, and healthy fats. Consumed in moderation, it is a dessert that can provide energy and satisfaction.
Frequently Asked Questions
1. Can I use dry yeast?
Yes, you can replace fresh yeast with dry yeast. Use about 15 g of dry yeast, adding it directly to the flour.
2. How do I keep the rolls fresh?
You can keep them in an airtight container at room temperature for a few days. If you want to keep them longer, you can freeze them.
3. What drinks pair well with the rolls?
This delicious roll can be enjoyed alongside a fragrant tea or coffee. Additionally, a sweet wine or a fruit liqueur can perfectly complement the flavor.
The steamed dough nut roll is more than just a dessert; it is an experience that combines tradition with the joy of cooking. So, put on your cooking clothes and enjoy every step of this process! You can be sure that every bite will bring a smile to the faces of your loved ones.
Preparation time: 30 minutes
Rising time: 2 hours
Baking time: 50 minutes
Total time: 3 hours 20 minutes
Number of servings: 4 rolls
Ingredients
For the dough:
- 1 kg white flour
- 150 g sugar
- 200 g butter (at room temperature)
- 50 g fresh yeast
- 500 ml milk (scalded)
- 8 egg yolks
- 2 tablespoons oil (plus for greasing the work surface)
- 1 tablespoon grated lemon zest
- 1 tablespoon grated orange zest
- 1 teaspoon salt
- 1 packet vanilla sugar
- 1 egg yolk + 1 tablespoon milk (for brushing)
For the filling:
- 8 egg whites
- 400 g sugar
- A pinch of salt
- 300 g ground walnuts
- 1 tablespoon rum
- 1 tablespoon dark cocoa
Preparation
1. Preparing the Ingredients: Start by taking all the ingredients out of the fridge a few hours before you begin cooking. It is important that all ingredients are at room temperature to achieve a uniform and fluffy dough.
2. Scalding the Milk: In a pot, scald the milk. Take 2-3 tablespoons of flour from the total amount and mix them with the hot milk, stirring continuously to avoid lumps. You want a smooth paste, not a lumpy composition. Let the mixture cool slightly, then add a teaspoon of sugar and the yeast. Mix well and let it rise until it doubles in volume.
3. Preparing the Dough: In a deep bowl, sift the flour. In the center, make a well and add the risen yeast mixture, the egg yolks mixed with salt, sugar, lemon and orange zest, vanilla sugar, oil, and half of the melted butter. Knead the dough until it easily pulls away from the sides of the bowl. Here’s the trick: Knead the dough from the bottom up, gradually adding the rest of the melted butter. This will give your roll a particularly fine texture.
4. First Rise: Cover the bowl with a clean towel and let the dough rise in a warm place, away from drafts, until it doubles in volume.
5. Preparing the Filling: While the dough rises, you can prepare the filling. Beat the egg whites with a pinch of salt. Gradually add the sugar and continue to beat until you achieve a stiff meringue. Gently fold in the ground walnuts, rum, and cocoa, mixing lightly to avoid deflating the meringue.
6. Shaping the Rolls: Once the dough has risen, divide it into four equal parts. On a lightly oiled work surface, roll out each piece of dough into a rectangle. Spread 1/4 of the nut filling on each rectangle and carefully roll it up. Place the rolls in baking trays lined with parchment paper.
7. Second Rise: Let the rolls rise again, covered, until they double in volume. This step is essential for achieving a fluffy texture.
8. Brushing and Baking: Beat the egg yolk with a tablespoon of milk and brush the rolls on top. Preheat the oven to a medium temperature and bake the rolls for about 50 minutes, until golden and well risen.
9. Cooling the Rolls: Remove the rolls from the oven and let them cool covered with a towel to retain moisture.
Useful Tips
- Flour: Choose a good quality flour with a high gluten content. This will help achieve an elastic and fluffy dough.
- Yeast: Make sure the yeast is fresh. You can check this by dissolving it in warm water with a little sugar; if it bubbles, it's good to use.
- Butter: Use good quality butter for a rich flavor. Room temperature butter will incorporate better into the dough.
- Filling: You can experiment with various fillings, such as chocolate, raisins, or even a mix of candied fruits.
Nutritional Benefits
The steamed dough nut roll is a good source of carbohydrates due to the flour and sugar, while the nuts add protein, fiber, and healthy fats. Consumed in moderation, it is a dessert that can provide energy and satisfaction.
Frequently Asked Questions
1. Can I use dry yeast?
Yes, you can replace fresh yeast with dry yeast. Use about 15 g of dry yeast, adding it directly to the flour.
2. How do I keep the rolls fresh?
You can keep them in an airtight container at room temperature for a few days. If you want to keep them longer, you can freeze them.
3. What drinks pair well with the rolls?
This delicious roll can be enjoyed alongside a fragrant tea or coffee. Additionally, a sweet wine or a fruit liqueur can perfectly complement the flavor.
The steamed dough nut roll is more than just a dessert; it is an experience that combines tradition with the joy of cooking. So, put on your cooking clothes and enjoy every step of this process! You can be sure that every bite will bring a smile to the faces of your loved ones.