Sour cream cake with nuts and cinnamon

Sour Cream, Nut, and Cinnamon Cake: An Unforgettable Delicacy

Preparation time: 20 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 20 minutes
Servings: 8-10

Who doesn’t love a fluffy cake filled with crunchy nuts and the aroma of cinnamon? This sour cream, nut, and cinnamon cake recipe is not only simple but also incredibly delicious, making it perfect for any occasion. Whether you want a dessert for a quiet evening at home or a snack for a party, this cake will surely be the star of the table.

A brief history of cake takes us back in time when this type of pastry was popularized due to its versatility. Each culture has adapted the recipe to its tastes and available ingredients, and we will pay homage to tradition with this delicious combination.

Ingredients:

*For the cake:*
- 100 g butter or margarine (preferably Rama for a finer texture)
- 190 g sugar
- 2 fresh eggs
- 1 teaspoon vanilla extract
- 250 ml heavy sour cream (for a moist and fluffy cake)
- 200 g flour
- 1 packet baking powder
- 1 teaspoon baking soda
- a pinch of salt

*For the filling and topping:*
- 70 g brown sugar (adds a caramelized flavor)
- 2 tablespoons flour
- 1 tablespoon cinnamon (or more if you are a spice lover)
- 100 g nuts (preferably pecans or Romanian walnuts for an intense flavor)
- 2 tablespoons melted butter

Step by step for a perfect cake:

1. Preheat the oven: Start by preparing your oven. Preheat it to 180°C. This is the ideal temperature to achieve a fluffy and well-baked cake.

2. Preparing the batter: In a large bowl, beat the butter or margarine with the sugar until it becomes a creamy and fluffy mixture. Add the eggs, one at a time, ensuring that each egg is well incorporated before adding the next. The vanilla extract and sour cream are added now, giving a rich flavor and moist texture to the batter.

3. Mixing the dry ingredients: In another bowl, combine the flour with the baking powder, baking soda, and a pinch of salt. These ingredients will help the cake rise. After mixing them well, incorporate them into the wet mixture, stirring gently, just until there are no traces of flour.

4. Preparing the filling: In a separate bowl, mix the brown sugar, flour, cinnamon, and nuts. These ingredients will add a delicious layer of flavor and texture. Don’t forget to melt the two tablespoons of butter, which you will add to this mixture to bind the ingredients.

5. Assembling the cake: In a loaf pan lined with parchment paper or greased with butter, add half of the batter. Sprinkle half of the nut and cinnamon filling on top. Then, add the remaining batter and finish with the rest of the filling.

6. Baking: Place the pan in the preheated oven and let it bake for 50-60 minutes. The cake is ready when a toothpick inserted in the center comes out clean.

7. Cooling and serving: After the cake has beautifully browned, let it cool in the pan for 10 minutes, then transfer it to a rack to cool completely. This cake is delicious both warm and at room temperature, and the flavors develop even better once it has cooled.

Useful tips:

- Quality ingredients: Use fresh and high-quality ingredients for better taste. Quality butter will make a significant difference in the final texture of the cake.

- Sugar adjustments: If you prefer a less sweet cake, you can reduce the amount of sugar by 30-50 g.

- For an even more intense flavor: You can add a teaspoon of almond extract along with the vanilla extract.

- Recipe variations: You can replace the nuts with dark chocolate chunks or dried fruits to bring a note of freshness. Another delicious option is to add banana or apple puree to the batter for a fruity-flavored cake.

Ideal combinations:

This sour cream, nut, and cinnamon cake pairs perfectly with a cup of Earl Grey tea or a creamy cappuccino. You can also serve it with a caramel sauce or a little whipped cream for extra indulgence.

Nutritional benefits:

This cake contains nuts, which are an excellent source of omega-3 fatty acids and protein. Additionally, the sour cream provides a calcium boost, and cinnamon is known for its antioxidant and anti-inflammatory properties.

Frequently asked questions:

- Can I use light sour cream? Of course, light sour cream can be used, but the cake will have a slightly different, less creamy texture.

- How can I tell if the cake is done? Besides the toothpick test, you can also observe that the edges of the cake pull away slightly from the sides of the pan.

- What can I do with leftovers? If you have leftover cake, you can store it in an airtight container at room temperature for 2-3 days or freeze it to enjoy later.

Enjoy this sour cream, nut, and cinnamon cake recipe and let the delicious aromas warm your heart! It is an easy-to-make recipe that will bring smiles to your loved ones' faces and always create memorable moments around the table. Enjoy!