Semolina Halva

Semolina Halva - A Delicacy with Unforgettable Flavors

When it comes to traditional desserts, semolina halva is a true gem, with a fine texture and balanced sweetness that perfectly combines the taste of butter and seeds. This recipe is not only delicious but also easy to make, allowing you to bring a touch of refinement to your kitchen. So, let’s embark on this culinary adventure!

Preparation time: 10 minutes
Cooking time: 30 minutes
Cooling time: 1 hour
Total: 1 hour and 40 minutes
Servings: 12

Ingredients

- 250 g semolina
- 200 g unsalted butter
- 250 ml water
- 250 g sugar
- 200 g sunflower seeds (unsalted)
- 100 g nuts (unsalted)

Preparing the Halva

1. Making the syrup: In a pot, add the 250 ml of water and 250 g of sugar. Bring to a boil over medium heat, stirring occasionally to help the sugar dissolve. Let it boil for about 20 minutes until the syrup starts to thicken. It is important not to let it boil too long, as it will turn into caramel.

2. Preparing the semolina: In a skillet, melt the 200 g of butter over medium heat. Once the butter is completely melted, add the semolina gradually, stirring continuously to avoid lumps. The semolina will start to absorb the butter and turn golden. Add the sunflower seeds and continue to sauté the mixture for 5-7 minutes until the semolina is lightly toasted.

3. Combining the ingredients: When the syrup is ready, pour it over the semolina mixture and mix well. It is essential to stir continuously to prevent sticking. Continue to cook over low heat, stirring constantly, until the mixture pulls away from the sides of the pan. This step may take between 5 and 10 minutes.

4. Fluffing the semolina: Once the mixture has thickened, remove the skillet from the heat and cover it with a damp towel. Let it sit for about 30 minutes for the semolina to swell and achieve a fluffy texture.

5. Shaping the halva: After the resting time, transfer the mixture to a flat surface. Cut it into equal squares, then roll each square in crushed nuts to coat evenly. This step will not only add a crunchy texture but will also enhance the dessert's flavor.

6. Cooling: Place the halva in the refrigerator for an hour to firm up and hold its shape.

Useful Tips

- Calories and nutritional benefits: A serving of semolina halva contains approximately 200-250 calories, depending on the amount of butter used. It is a good source of carbohydrates and healthy fats due to the seeds and nuts, but it is recommended to consume it in moderation, especially if you are monitoring your caloric intake.

- Vegan option: If you want a vegan version, you can replace the butter with margarine or coconut oil, and the result will be just as delicious.

- Variations: Experiment with different types of seeds or nuts, such as shredded coconut, almonds, or even pistachios. You can also add spices like cinnamon or vanilla to enhance the flavor.

- Serving: Semolina halva is excellently served alongside a warm tea or aromatic coffee. Offer it as a dessert at a festive meal or simply as a sweet snack throughout the day.

Frequently Asked Questions

1. Can I use whole grain semolina?
Yes, whole grain semolina can be used, but the texture of the halva will be different, less fine.

2. What can I do with leftover halva?
Halva keeps well in the refrigerator for a few days. You can use it as an ingredient in various desserts or as a topping for yogurt.

3. Is this dessert suitable for vegans?
No, but it can easily be adapted by replacing butter with margarine or vegetable oils.

Now that you have all the necessary information, all that’s left is to unleash your creativity in the kitchen! Semolina halva will impress both you and your loved ones, turning any ordinary day into a celebration of taste. Enjoy!