Rosenkrantz Sweet Bread

Rosenkrantz Easter Cake: A Delicacy for Easter

The cake is a culinary tradition that brings together family and friends, symbolizing joy and celebration. Each cake recipe has its own story, and today I invite you to explore a unique version, the Rosenkrantz Cake, inspired by a special recipe, perfect for celebrating Easter with your loved ones, even if you are just at home with your son.

Preparation time: 30 minutes
Rising time: 2 hours
Baking time: 35-40 minutes
Total time: approximately 2 hours and 30 minutes
Number of servings: 8-10

The necessary ingredients for this cake recipe are:

For the dough:
- 400 g flour
- 2 eggs
- 110 ml milk
- 25 g fresh yeast
- 3 tablespoons sugar for the milk
- 130 g butter (at room temperature)
- a pinch of salt
- 6 tablespoons sugar for the butter
- flavors (rum essence and grated orange peel)

For the caramel:
- 10-12 tablespoons sugar

For the filling:
- 200 g ground walnuts
- 2 tablespoons cocoa

Useful tips about ingredients:
- Use high-quality flour – type 000 or 550 flour is ideal for cakes, as it contains more gluten, which will help achieve a fluffy texture.
- Fresh yeast is essential for a well-risen dough. Make sure it is active, and the milk should be warm, not hot.
- The butter should be soft but not melted, to incorporate easily into the dough.
- The walnuts can be lightly toasted before use to enhance their flavor.

Steps to prepare the Rosenkrantz Cake:

1. Preparing the dough:
Start by preparing the dough. In a cup, dissolve the 3 tablespoons of sugar in the warm milk. Add the yeast and let it sit for 5-10 minutes until a foam forms. This is an indication that the yeast is active.

2. Mixing the ingredients:
In the bread machine bowl, add the milk with the yeast, eggs, flavors (rum essence and orange peel), salt, and flour. Use the kneading and rising function of the machine, which will take about 1 hour and 30 minutes.

3. Let the dough rise:
After the machine has finished, remove the dough from the bowl and let it rise in a warm place, covered with a clean towel, for another 30 minutes.

4. Preparing the caramel:
While the dough is rising, prepare the caramel. In a tall pot, add the sugar (10-12 tablespoons) and let it caramelize over medium heat, stirring occasionally until it becomes golden. Pour the caramel onto the walls of the pot, ensuring it is evenly distributed.

5. Rolling out the dough:
Once the dough has risen, roll it out on a floured surface, forming a rectangle about 1 cm thick. Spread the dough with the soft butter mixed with the 6 tablespoons of sugar.

6. Adding the filling:
Sprinkle the ground walnuts and the 2 tablespoons of cocoa over the buttered dough and also add raisins that you soaked in a little rum essence, along with the orange peel.

7. Rolling and cutting the dough:
Roll the dough tightly, forming a log. Cut the log into 6 equal parts, which you will place in the pot with caramel, standing upright, making sure to leave space between them to rise.

8. Second rising:
Cover the pot with a clean towel and let it rise in a warm place for about 1 hour.

9. Baking:
Preheat the oven to 180 degrees Celsius. Bake the cake for 35-40 minutes or until it turns golden and a knife inserted in the middle comes out clean.

10. Inverting:
As soon as you take it out of the oven, invert the cake onto a platter. This step is crucial – if you delay, the caramel will harden and be impossible to remove.

Serving suggestions:
The Rosenkrantz Cake is served warm, alongside a fruit tea or aromatic coffee. A slice of butter on top will add a creaminess, and a few slices of candied orange can bring an extra flavor.

Possible variations:
This recipe can be adapted according to your preferences. For example, you can add chopped dark chocolate, almond kernels, or even vanilla flavor for an even more refined taste. Experiment with different types of nuts or dried fruits to create your own personalized cake.

Nutritional benefits:
The cake is a good source of carbohydrates, providing quick energy, and the walnuts contain healthy fats, protein, and fiber. This dessert can be enjoyed in moderation, making it ideal for special occasions.

Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, use about 10 g of dry yeast and activate it according to the instructions on the package.

2. How can I tell if the dough has risen enough?
The dough should double in volume and be soft and fluffy to the touch.

3. What can I do if the caramel hardens?
If the caramel has hardened, you can gently reheat it over low heat with a little water to make it fluid again.

Now that you have all the necessary details, I encourage you to try this delicious Rosenkrantz Cake recipe and bring a touch of magic to your Easter celebration. Enjoy your meal!