Rolled croissants filled with lemon cream

Rolled Crescent Pastries with Lemon Cream

If you're looking for a quick and delicious dessert, rolled crescent pastries with lemon cream are the perfect choice! These tender and flavorful delights, filled with a smooth lemon cream, are ideal for any special occasion or simply to indulge your taste buds. In this recipe, I will guide you step by step to achieve the perfect result, so get ready to become a baking master!

Preparation time: 1 hour (including dough resting time)
Baking time: 30 minutes
Total: 1 hour and 30 minutes
Number of servings: Approximately 30 pastries

Ingredients

For the dough:
- 150 g of margarine
- 100 g of lard
- 1 egg
- 5 tablespoons of sugar
- Zest from 1 lemon
- 1 teaspoon of baking powder
- 700 g of flour
- 5 tablespoons of yogurt
- 4 tablespoons of ground walnuts

For the lemon cream:
- 1 packet of gelatin
- 1 packet of lemon cream
- 250 ml of milk (boiled and cooled)
- 4 heaping tablespoons of powdered sugar
- Powdered sugar for decoration

Preparation

1. Preparing the dough
Start by preparing the dough. In a large bowl, combine the softened margarine with the lard. Use a spatula or whisk to mix them until you achieve a smooth and creamy mixture. Then, add the egg, sugar, and lemon zest. Continue mixing until all ingredients are well integrated.

2. Adding dry ingredients
In another bowl, mix the flour with the baking powder and ground walnuts. Gradually incorporate the flour mixture into the wet composition, alternating with the yogurt. Knead the dough until it becomes elastic and smooth. It is important not to over-knead it to avoid a tough dough.

3. Resting the dough
Wrap the dough in plastic wrap and refrigerate for about 1 hour. This step is essential as it allows the butter to firm up, resulting in tender pastries.

4. Shaping the pastries
After the dough has chilled, divide it into 4-5 pieces. On a well-floured work surface, roll out each piece with a rolling pin to obtain a thin sheet about 2-3 mm thick. Cut strips 1-1.5 cm wide.

5. Rolling the pastries
Rolling the pastries can be a creative activity! You can use a corn cob to give them a unique shape. Start rolling each strip of dough around the cob, beginning at the base and continuing to the tip. Place the pastries on a baking sheet lined with parchment paper.

6. Baking
Preheat the oven to 180°C. Bake the pastries for 30 minutes or until golden. Once baked, let them cool on a rack to maintain their crispy texture.

7. Preparing the lemon cream
Meanwhile, prepare the lemon cream. In a bowl, combine the cooled milk with the lemon cream packet and powdered sugar. Mix well until smooth. In another bowl, dissolve the gelatin according to the package instructions and add it to the milk mixture.

8. Filling the pastries
Use a piping bag or a syringe to fill each pastry with the lemon cream. Make sure to fill them generously without ruining their shape.

9. Finishing and serving
Arrange the filled pastries on a platter and dust them with powdered sugar. These rolled pastries with lemon cream are now ready to be served! You can serve them alongside a cup of tea or coffee for a perfect indulgent moment.

Practical tips

- Ingredients: Use quality ingredients to achieve the best flavor. The margarine and lard should be fresh. Fresh lemon zest adds an intense flavor, so don't neglect it!
- Variations: You can experiment with different fillings, such as vanilla cream, chocolate, or even fruit jams to add a personal touch to your recipe.
- Dough care: Make sure the dough does not get too warm. Work quickly, and if necessary, you can return it to the refrigerator to keep it cool.

Nutritional information
Each pastry contains approximately 90 calories, but this value may vary depending on the filling and the amount of sugar used. These pastries are a good source of carbohydrates and fats, but like any dessert, they should be consumed in moderation.

Frequently asked questions

1. Can I use another type of flour?
Yes, you can use whole wheat flour to make the pastries healthier, but the texture may be denser.

2. How do I keep the pastries fresh?
Store the pastries in an airtight container at room temperature to prevent them from drying out.

3. How can I enhance the flavor of the cream?
You can add a few drops of vanilla essence or almond extract for an extra flavor boost.

These rolled pastries with lemon cream are not only a delicious dessert but also a wonderful way to bring a smile to the faces of your loved ones. So, don't hesitate to start preparing and impress your guests with this simple recipe!