Rice pudding with cherry sauce

Rice pudding with cherry sauce

Rice pudding is a classic dessert that has been cherished by generations, becoming a symbol of joy and comfort at home. This simple yet delicious dish combines the creamy textures of rice pudding with the rich flavor and aroma of cherries, making it a perfect dessert for any occasion. Whether it's a family Sunday meal or a gathering with friends, rice pudding with cherry sauce will bring a smile to everyone's face.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Ingredients

For rice pudding:
- 200 g rice (preferably dessert rice, such as Arborio or round grain rice)
- 1 liter of milk (preferably whole for a creamier texture)
- 2 tablespoons of sugar
- 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract)

For cherry sauce:
- 300 g frozen cherries (you can also use fresh cherries, depending on the season)
- 2 tablespoons of sugar (adjust to taste)
- 100 ml water

Preparation

1. Washing the rice: Start by washing the rice under a stream of cold water. This step is essential to remove excess starch, which can make the rice sticky. Wash until the water runs clear.

2. Boiling the rice: Place the washed rice in a pot along with 500 ml of water. Bring to a boil, then reduce the heat to medium and let it simmer for about 10-12 minutes until the rice is almost cooked. It is important not to cook it completely, as it will continue to absorb the milk.

3. Adding the milk: Once the rice is nearly cooked, drain the water and add it to the pot with 1 liter of hot milk. Keep it on low heat, stirring occasionally, until the rice is fully cooked and the milk has thickened. This process should take about 15-20 minutes.

4. Sweetening the rice: Once the rice has reached the desired texture, add the sugar and vanilla sugar. Mix well, then remove the pot from the heat and cover it with a lid to let the flavors combine.

5. Preparing the molds: While the rice cools, prepare the molds in which you will serve the dessert. Choose ceramic or silicone molds, lightly oil them to prevent sticking. Pour the rice into the molds, pressing gently to give it an even shape.

6. Cooling: Place the molds in the refrigerator for about 30 minutes so that the rice firms up a bit and is easier to portion.

7. Preparing the cherry sauce: In a pot, place the frozen cherries along with 2 tablespoons of sugar and 100 ml of water. Bring to a boil and let it simmer on low heat for 10-15 minutes. Stir occasionally to prevent sticking. The cherries will soften, and the sauce will thicken, becoming a perfect accompaniment for the rice pudding.

8. Serving: Serve the rice pudding on a platter or in individual bowls, topped with the cherry sauce. You can sprinkle a dash of cinnamon on top for added flavor. It is a delicious combination that blends the sweetness and acidity of the cherries with the creamy texture of the rice.

Useful tips

- Types of rice: For best results, use round grain rice, which absorbs milk well and becomes creamy. If using long grain rice, make sure to cook it longer.
- Milk: Choose whole milk for a richer texture. You can also experiment with plant-based milk, such as almond or coconut milk, for a vegan option.
- Spiced version: Add a pinch of salt or a bit of ground cardamom to enhance the flavors.
- Cherry sauce: If you prefer a sweeter sauce, you can add more sugar or even a bit of lemon juice to balance the taste.

Frequently asked questions

1. Can I use instant rice?
- Instant rice is not recommended, as the texture and flavor will not compare to traditional dessert rice.

2. How can I thicken the cherry sauce?
- You can add a teaspoon of cornstarch dissolved in cold water to the cherry sauce to thicken it.

3. What other fruits can I use?
- You can replace cherries with cherries, peaches, or mangoes, depending on your preferences.

Calories and nutritional benefits

A serving of rice pudding with cherry sauce contains approximately 250-300 calories, depending on the ingredients used. This dessert is a good source of carbohydrates, with a moderate amount of protein from the milk and a serving of antioxidants from the cherries. Rice pudding is also easy to digest and can be an excellent option for those in need of a comforting and satisfying dessert.

Conclusion

Rice pudding with cherry sauce is a dessert that not only combines tradition with innovation but also brings a touch of nostalgia in every spoonful. Made with love and care, this simple dessert becomes a true delicacy that will delight all the senses. So, put on your apron, gather the ingredients, and get ready to enjoy a moment of culinary indulgence!