Refreshing cake with yogurt cream and peaches

Refreshing peach yogurt cake: a perfect delicacy for warm days, but not just for them. This recipe combines a fluffy base with a fine yogurt cream, all enriched with the sweet and tangy flavors of peaches. Whether you want to impress guests at a party or simply indulge yourself, this cake is the ideal choice!

Total preparation time: 1 hour and 45 minutes
Preparation time: 30 minutes
Baking time: 25 minutes
Number of servings: 12

Ingredients

For the base:
- 6 eggs (preferably fresh, farm eggs for a more intense flavor)
- 300 g sugar (you can also use brown sugar for a caramelized note)
- 2 packets of vanilla sugar (or vanilla extract for a more authentic taste)
- 200 g flour (you can use whole wheat flour for a healthier option)
- 6 tablespoons sunflower oil (or light olive oil for a subtle flavor)
- 1 packet baking powder

For the peach yogurt cream:
- 1 350 g apricot yogurt (use natural if you prefer a less sweet taste)
- 4 heaping tablespoons powdered sugar (adjust the amount according to your preferences)
- 2 packets gelatin granules (make sure it is unflavored gelatin)
- 300 ml cream (use natural cream for a better taste)
- 1 large can of peaches (or you can use fresh peaches depending on the season)

Preparation of the bases

1. Preparing the egg whites: Start by separating the egg whites from the yolks. Beat the egg whites with a mixer on high speed until foam starts to form. Then, gradually add the sugar, continuing to mix until the mixture becomes glossy and firm. It is important that the sugar is completely dissolved.

2. Preparing the yolks: In another bowl, beat the yolks with the oil until you obtain a homogeneous and fluffy mixture, similar to mayonnaise. This step will add flavor and help achieve a moister base.

3. Combining the ingredients: Add the yolk mixture over the beaten egg whites, gently folding with a spatula to avoid losing air from the egg whites. Sift the flour together with the baking powder and gently incorporate them into the mixture.

4. Baking the bases: Line a baking tray with parchment paper and pour the mixture evenly. Bake in a preheated oven at 180°C for about 25 minutes or until the base turns golden and passes the toothpick test. Let it cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely.

Preparation of the peach yogurt cream

1. Preparing the gelatin: Hydrate the gelatin in cold water according to the instructions on the package. Once hydrated, you can melt it in a small saucepan over low heat, but do not allow it to boil.

2. Mixing the yogurt: In a bowl, mix the yogurt with the powdered sugar. Make sure the sugar is completely dissolved and the mixture is homogeneous. Now, add the melted gelatin and mix well.

3. Adding the cream: Whip the cream until it becomes firm. Then, gently fold the cream into the yogurt mixture. Add the chopped peaches, drained of syrup, and mix gently to avoid breaking the peach pieces.

4. Cooling the cream: Place the cream in the refrigerator for at least 1 hour. This will allow the gelatin to set, and the cream to become firmer.

Assembling the cake

1. Cutting the bases: Once the base has cooled completely, cut it into 2 or 3 layers, depending on your preference. You can use a serrated knife for more precise cuts.

2. Soaking the layers: Prepare a syrup from the peach compote juice and, if desired, you can add a little water or sugar to make it sweeter. Soak each layer of base with the obtained syrup.

3. Adding the cream: Spread the yogurt cream evenly over the first layer of base, then cover with the next layer.

4. Finalizing the cake: After adding all the layers of base and cream, cover the cake with whipped cream, ensuring the edges are well covered.

5. Decorating: You can decorate the cake with peach slices, berries, or grated chocolate, depending on your preferences. Be creative!

Serving and suggestions

This refreshing peach yogurt cake is best served cold, especially on hot summer days. It can be accompanied by a scoop of vanilla ice cream or fresh lemonade for a perfect contrast of flavors.

Practical tips

- Fruit variations: You can experiment with different types of fruits, such as mango, strawberries, or raspberries, to achieve a personalized flavor.
- Flavoring the cream: You can add a splash of almond or rum essence to the yogurt cream for extra flavor.
- Gluten-free alternative: If you want a gluten-free version, you can use almond flour or a gluten-free flour blend.

Frequently asked questions

- Can I use fresh peaches? Absolutely! Fresh peaches bring a fantastic flavor and texture to the cake. Make sure they are well-ripened for easy slicing.
- How can I keep the cake fresh? This cake keeps well in the refrigerator, covered with plastic wrap, for up to 3 days. However, it is best consumed within the first 2 days to enjoy its optimal texture.

This refreshing peach yogurt cake is not just a simple and quick recipe, but also a delicious way to celebrate the summer fruit season. So, put on your apron, turn on the oven, and let your imagination run wild in the kitchen! Enjoy!