Red currant and kiwi tart

Red Currant and Kiwi Tart: A Sweet Childhood Memory

It’s a warm summer day and the sweet scent of fresh fruits lingers in the air. Memories from my childhood come to mind when my grandmother would make me a delicious tart with red currants, as we called them. This simple, flavorful recipe is perfect for a relaxing afternoon, being a quick dessert that combines the flavors of the fruits with a light and fluffy texture. Let’s embark on this delightful adventure together!

Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 50-60 minutes
Number of servings: 12

Necessary ingredients:
- 1 handful of red currants (approximately 200g)
- 2 large kiwis
- 3 eggs
- 3 cups of flour (approximately 360g)
- 2 cups of sugar (approximately 400g)
- 1 packet of vanilla sugar (10g)
- 5 tablespoons of oil (approximately 75ml)
- 1 teaspoon of baking powder (10g)
- A pinch of salt (1g)

Step-by-step preparation:

1. Preparing the ingredients: Start by washing the red currants well and draining them. If you have fresh berries, feel free to use them! The kiwis should be peeled and cut into half slices to add a note of freshness and a delicious contrast.

2. Mixing the dry ingredients: In a large bowl, combine the flour, sugar, vanilla sugar, baking powder, and salt. Mix well with a spatula or whisk to ensure the ingredients are evenly distributed.

3. Preparing the wet mixture: In another bowl, beat the egg yolks with the oil until they become a homogeneous and fluffy mixture. Now, add the dry ingredients mixture to the bowl with the egg yolks, mixing gently with a mixer on low speed until incorporated.

4. Beating the egg whites: In a clean bowl, beat the egg whites until they form stiff peaks. This step is essential for achieving an airy texture, so don’t rush! Start with a mixer on low speed and gradually increase the speed to reach the desired peak.

5. Incorporating the egg whites: With a spatula, gently fold the egg white foam into the previous mixture, stirring with delicate movements from top to bottom. This is where the magic happens – combining the air from the egg whites with the rich yolk mixture will make the tart light and fluffy.

6. Preparing the baking pan: Grease a baking pan with butter and dust it with flour or use a baking sheet to prevent sticking. Here, you can add your personal touch by choosing a pan with interesting shapes or a ceramic one for a rustic look.

7. Adding the fruits: Pour the mixture into the pan and evenly distribute the red currants and kiwi slices on top. This step will not only add an attractive appearance but will also provide a delicious taste in every bite.

8. Baking: Preheat the oven to 180°C (350°F) and place the pan in the heated oven. Bake the tart for 30-40 minutes or until it turns golden and a toothpick inserted in the center comes out clean. Do not open the oven in the first 20 minutes to prevent the tart from collapsing.

9. Cooling and serving: Once baked, remove the tart from the oven and let it cool in the pan for 10 minutes, then transfer it to a cooling rack. After it has completely cooled, cut the tart into squares and sprinkle a little powdered sugar on top for an elegant appearance.

Serving suggestions: This tart pairs perfectly with a scoop of vanilla ice cream or a berry sauce. Give it a special touch by adding a few fresh mint leaves on top for a color and flavor contrast.

Nutritional value: One serving of tart (approximately 100g) contains about 250-300 calories, making it a relatively healthy choice due to the fresh fruits. Red currants are rich in vitamin C and antioxidants, while kiwi adds a boost of vitamin K and fiber.

Frequently asked questions:
1. Can I use other fruits? Of course! You can replace red currants with blueberries or raspberries, and the kiwi can be swapped for bananas or peaches.
2. How can I make the tart less sweet? Reduce the amount of sugar in the recipe by 1/4 cup, but keep in mind that the fruits also add sweetness.
3. Can I make the tart without eggs? Yes, you can use an egg substitute (for example, 1/4 cup of applesauce or a mixture of flaxseeds with water).

The Red Currant and Kiwi Tart is not just a dessert; it’s a journey back in time, bringing to life sweet and happy memories. I encourage you to make it and enjoy every bite in the company of your loved ones! So, we look forward to hearing your impressions about this red currant and kiwi tart recipe!