Recipe for preparing papanasi with jam and sour cream

Papanasi with jam and sour cream - A quick and tasty dessert for unforgettable moments

Preparation time: 20 minutes
Baking/Frying time: 15–20 minutes
Total time: 40 minutes
Number of servings: 4

Introduction

If you're looking for a quick and delicious dessert, papanasi are the perfect choice! This popular delicacy is loved by everyone, thanks to its enticing combination of cheese, sour cream, and jam. Plus, they are very easy to make, even for beginners. Their origins are shrouded in mystery, but what is certain is that this dessert has managed to bring smiles to the faces of many generations. Get ready to discover how to create the fluffiest papanasi at home, which will become the star of your table!

Required ingredients

- 500 g cottage cheese (preferably well-drained)
- 5 tablespoons of sugar (you can adjust to taste)
- Grated zest of one lemon (for an extra flavor)
- 1 vanilla essence (or a vanilla pod for an intense taste)
- 2 eggs
- 1 teaspoon baking powder
- 400 ml sour cream (you can use heavy cream for a creamy texture)
- 1 jar of jam (preferably sour cherry or strawberry, but you can choose what you like)
- Oil for frying (sunflower oil is ideal)
- Flour (as needed, approximately 250–300 g)

Preparation technique

1. Prepare the cheese: In a large bowl, add the cottage cheese and mash it well with a fork or hand mixer until it becomes a smooth paste. This will form the delicious base of your papanasi.

2. Add sugar and flavors: Incorporate the 5 tablespoons of sugar, lemon zest, and vanilla essence into the cottage cheese. Mix well until the sugar is completely dissolved and the flavors are combined.

3. Incorporate the eggs: Add the eggs one at a time, mixing vigorously after each addition. This step will add moisture and contribute to the fluffy structure of the papanasi.

4. Add baking powder: Sprinkle the baking powder over the mixture and mix gently to incorporate it evenly.

5. Incorporate the flour: Gradually add the flour, mixing with a spatula or your hands until you obtain a soft and slightly sticky dough that can be rolled out. Be careful not to add too much flour, so as not to make the dough too tough.

6. Form the papanasi: On a floured surface, roll out the dough to about 1.5 cm thick. Using a glass or round cutter, cut out round shapes. In the center of each shape, make a hole with your finger or another tool. From the cut-out dough, form small balls that will be placed in the hollow of the papanasi.

7. Fry the papanasi: In a deep skillet, pour enough oil to cover the bottom. Heat the oil over medium heat. When the oil is hot, carefully add the papanasi, being careful not to overcrowd them. Fry them on each side for 3–4 minutes or until golden and crispy.

8. Serving: Place the fried papanasi on a platter. In the center hollow, add the chosen jam, then generously add sour cream. You can repeat the layers of jam and sour cream for extra flavor.

Serving suggestions and variations

For a personal touch, you can add some fresh fruits like raspberries or blackberries on top of the papanasi. You can also experiment with different flavorings, such as cinnamon or nutmeg, adding them to the dough. If you like a contrast of textures, you can sprinkle a little powdered sugar on top before serving.

Frequently asked questions

1. Can I use a different type of cheese?
Yes, you can use cottage cheese or ricotta, but make sure it has a similar texture and is well-drained.

2. How can I make the papanasi lower in calories?
You can reduce the amount of sugar and use light sour cream. Additionally, you can opt for baking instead of frying.

3. What other toppings can I use?
Instead of jam, you can use melted chocolate, caramel, or even a berry sauce.

Nutritional benefits

Papanasi provide a significant source of protein from the cheese and eggs, while the sour cream adds healthy fats essential for a balanced diet. Although they are a dessert, moderate consumption can be part of a healthy eating regimen.

Conclusion

Papanasi with jam and sour cream are a dessert that will not only delight your taste buds but will also bring unforgettable moments with your loved ones. Whether you serve them on a special occasion or simply as a treat during the week, they are definitely an inspired choice. Try this simple and quick recipe and enjoy every bite!