Raspberry cheesecake

Delicious tart with mascarpone cheese and raspberries

If you are looking for a quick and simple dessert to prepare with love for your loved ones, this tart with mascarpone cheese and raspberries is the perfect choice. Soft, creamy, and with a fresh raspberry flavor, this recipe is ideal for both special occasions and a relaxing evening at home. Plus, it’s an easy-to-follow recipe that doesn’t require advanced cooking skills.

Preparation time: 20 minutes
Baking time: 30 minutes
Cooling time: 5 hours
Total time: 5 hours and 50 minutes
Number of servings: 8

Let’s get started!

Ingredients:
- 120 g Petit Beurre cookies or digestive biscuits
- 70 g butter
- 500 g mascarpone cheese
- 200 g powdered sugar
- 200 ml liquid cream
- 250 g fresh or frozen raspberries
- 1 packet of gelatin

Step-by-step instructions:

1. Preparing the cookie base:
Start by crushing the cookies. You can use a food processor to turn them into a fine powder or, if you prefer a relaxing moment, put the cookies in a plastic bag and gently hit them with a rolling pin. This step is fun and will allow you to relieve stress.

Once you have crushed the cookies, melt the butter over low heat or in the microwave. Add the melted butter to the cookies and mix well until the mixture becomes moist and homogeneous.

2. Forming the crust:
Line a round baking pan with parchment paper, then press the cookie and butter mixture into the bottom of the pan. Make sure the crust is even and compact – this will be the base of your delicious tart.

3. Preparing the mascarpone cream:
In a large bowl, add the mascarpone cheese and powdered sugar. Use a mixer to combine them until you get a smooth and homogeneous cream. Then add the liquid cream, which you can whip separately, or add directly to the mixture. Beat everything together until you get an airy and fluffy composition.

4. Assembling the tart:
Pour the mascarpone cream over the cookie crust in the pan and smooth the surface with a spatula. Place the pan in a preheated oven at 180°C (medium heat) and let it bake for 25-30 minutes, or until the cheese sets. It’s important not to leave it in the oven too long, or it will become dry.

5. Delicious raspberries:
While the tart is in the oven, wash the raspberries well and drain them. If you are using frozen raspberries, make sure they are completely thawed and drained of excess water. Once the tart has cooled, add the raspberries on top.

6. Preparing the gelatin:
In a small saucepan, melt the gelatin in the juice left from the raspberries over low heat. Stir constantly until the gelatin is completely dissolved, then let it cool slightly. Pour the gelatin over the raspberries, distributing it evenly.

7. Final cooling:
Cover the tart with plastic wrap and let it cool in the refrigerator for 5 hours. This step is essential to allow the flavors to combine and achieve a perfect texture.

8. Serving:
After 5 hours of cooling, the tart is ready to be served. You can decorate it with fresh mint leaves and banana slices for an attractive appearance. These add a fresh and colorful touch, transforming your dessert into a culinary masterpiece.

Practical tips:
- If you want to achieve an even more intense flavor, you can add a few drops of vanilla essence to the mascarpone cream.
- You can replace the raspberries with other berries, such as blackberries or blueberries, depending on your preferences.
- If you are looking for a gluten-free version, make sure to choose gluten-free cookies.

Nutritional benefits:
Mascarpone cheese is rich in calcium and protein, while raspberries are an excellent source of antioxidants, vitamins C and K, as well as fiber. This tart is not only a delicious dessert but also a healthy choice!

Frequently asked questions:
1. Can I use other types of cheese instead of mascarpone?
Although mascarpone provides a unique creamy texture, you can use cottage cheese or ricotta, but keep in mind that the texture and flavor will be different.

2. What other fruits can I use for decoration?
Berries are excellent, but you can also try kiwi, peaches, or mango for a contrast of colors and flavors.

3. How can I prevent the tart from cracking during baking?
Make sure not to leave it in the oven too long and cool it gradually, not abruptly, to avoid temperature changes.

This mascarpone cheese and raspberry tart is not just a dessert, but a culinary experience that will delight your senses. It can easily become your favorite and that of your loved ones, so don’t hesitate to try it! Enjoy!