Raisin cookies

Delicious cookies with raisins and rose flavor

Are you looking for a simple and quick recipe for a dessert that will impress? Raisin cookies with a delicate rose flavor are exactly what you need! These easy-to-make cookies are perfect for any occasion, from a gathering with friends to a sweet snack alongside a cup of tea. Plus, the unmistakable aroma of rose essence gives them a special charm, turning them into a truly unique dessert.

Preparation time: 15 minutes
Cooling time: 1 hour
Baking time: 30 minutes
Number of servings: 20 cookies

Ingredients:
- 250 g flour
- 125 g powdered sugar
- 2 egg yolks
- 125 g melted butter
- 50 ml milk
- 1 cup of raisins (about 100 g) soaked in rose water
- 1 teaspoon rose essence (store-bought)

A bit of history:
Cookies, also known as biscuits in various cultures, were originally created as a way to preserve food and make it easier to transport. Over time, every corner of the world added its own personal touch to these delights, and today, cookies are considered a true culinary art. Varied flavors, such as rose, have been used for centuries to add a touch of elegance and refinement to desserts.

Step by step for a perfect result:

1. Preparing the dough:
Start by gathering all the necessary ingredients. In a large bowl, combine the flour, powdered sugar, and a pinch of salt. This step is essential to ensure a balanced flavor. Use a spatula or a large spoon to mix the dry ingredients.

2. Adding wet ingredients:
Make a well in the center of the flour mixture and add the egg yolks, melted butter, milk, and rose essence. Use your hands to combine the ingredients until you achieve a smooth dough. It is important not to over-knead, as this can make the cookies too dense.

3. Chilling the dough:
Once the dough is well combined, shape it into a ball, wrap it in plastic wrap, and refrigerate for one hour. This step will help the cookies maintain a nice shape while baking.

4. Preparing the raisins:
While the dough is chilling, place the raisins in a bowl and cover them with rose water. This will give them an intense flavor and a sweet-tart taste, perfect for the cookies.

5. Shaping the cookies:
After the dough has been in the fridge, remove it and use a cookie press to shape the cookies. If you don’t have a press, don’t worry! You can form small balls of dough by hand and gently flatten them. Place the cookies on a baking tray lined with parchment paper, leaving a little space between them.

6. Adding the raisins:
Each cookie should receive a raisin on top. These not only add a decorative touch but also a delicious flavor.

7. Baking:
Preheat the oven to 180°C (350°F) and bake the cookies for 30 minutes or until golden. You will smell the delicious aroma of the cookies as they bake, and this moment will be truly magical.

8. Cooling and storing:
Once the cookies are ready, let them cool on a rack before transferring them to airtight containers. This way, they will stay fresh and crunchy for longer.

Useful tips:
- If you prefer a different flavor, you can replace the rose essence with almond essence, which will give the cookies a distinct and delicious note.
- Rose water can be replaced with a concentrated fruit tea, bringing another flavor dimension.
- This dough can be customized with various added ingredients, such as chopped nuts or chocolate.

Frequently asked questions:
- Can I use other types of sugar? Yes, you can use brown sugar for a more caramelized flavor.
- How long can I keep the cookies? The cookies can be stored in airtight containers for up to 2 weeks, but they are best consumed in the first few days.
- How can I improve the appearance of the cookies? You can sprinkle powdered sugar on top of the cookies after they have cooled for an attractive look and an extra touch of sweetness.

Delicious pairings:
These cookies pair perfectly with a cup of fragrant tea or freshly brewed coffee. You can also try serving them alongside vanilla ice cream or warm chocolate sauce for a decadent dessert.

Variations:
- Instead of raisins, you can use various types of dried fruits – apricots or prunes, giving the cookies a different flavor.
- Add a little cinnamon or nutmeg to the dough for an extra hint of flavor.

Now that you have all this information and tips, you are ready to start cooking! These raisin cookies with rose flavor will not only delight your taste buds but will also bring a smile to the faces of your loved ones. Enjoy!