Plum tart

Plum Crumble Tart: a delicacy that combines the sweetness and acidity of the fruit, offering an unforgettable culinary experience. This recipe is perfect for enjoying with loved ones, regardless of the occasion. Moreover, it is simple to make and can quickly become a favorite in your kitchen.

Total preparation time: 1 hour and 10 minutes (including 30 minutes of cooling)
Number of servings: 8

Ingredients needed:

For the dough:
- 180 g flour
- 80 g butter (at room temperature)
- 80 g sugar
- 1 egg
- 1 teaspoon baking powder
- Grated zest of one lemon (about 1-2 tablespoons)

For the filling:
- 500 g plums (fresh, ripe, and fragrant)

For the crumble:
- 100 g flour
- 100 g sugar
- 100 g butter (at room temperature)
- 1 teaspoon cinnamon

By following these steps, you will achieve a delicious tart:

1. Preparing the dough: In a large bowl, add the butter and sugar. Use a mixer or whisk to combine the ingredients until you get a fluffy cream. This step is essential because aerating the butter will help create a fine texture for the dough.

2. Add the egg and flavors: Incorporate the egg and lemon zest, continuing to mix. The lemon zest will provide a pleasant citrus aroma that will balance the sweetness of the plums.

3. Incorporate the flour: In another bowl, combine the flour and baking powder. Gradually add the flour mixture to the butter composition, mixing until the dough becomes homogeneous and no longer sticks to your hands. If you notice that the dough is too sticky, you can add a little more flour.

4. Chilling the dough: Form a ball from the dough and wrap it in plastic wrap. Let it chill in the refrigerator for 30 minutes to 1 hour. This step will help firm up the dough, making it easier to roll out later.

5. Preparing the plums: Wash the plums under a stream of cold water and cut them in half, removing the pits. The plums should be ripe but not too soft, so they maintain their shape during baking.

6. Rolling out the dough: Remove the dough from the refrigerator and, on a floured surface, roll it out into a round sheet about 5 mm thick. Use a rolling pin to achieve an even shape.

7. Assembling the tart: Place the dough sheet in a buttered pan (or lined with parchment paper) and evenly sprinkle the dough across the bottom of the pan. Make sure the dough rises up the sides of the pan. Arrange the cut plums on top nicely.

8. Preparing the crumble: In a separate bowl, combine the flour, sugar, butter, and cinnamon. Use your fingers to mix the ingredients until you achieve a crumbly consistency. This mixture will provide a crunchy texture and delicious flavor to the tart.

9. Finalizing the tart: Sprinkle the crumble evenly over the plums. This will create a crunchy crust that perfectly contrasts with the soft texture of the plums.

10. Baking: Preheat the oven to 180 degrees Celsius (medium heat) and bake the tart for about 40 minutes or until the crumble is golden and the tart emits an inviting aroma.

11. Cooling and serving: Once the tart is baked, remove it from the oven and let it cool on a rack. After it has cooled completely, dust with powdered sugar for an elegant appearance and added sweetness. Cut slices and serve the tart with vanilla ice cream or a dollop of whipped cream for an unforgettable culinary experience.

Helpful tips:

- Choosing the plums: Choose ripe but firm plums to avoid a soggy tart. "Sugar" or "Damson" plums are ideal due to their natural sweetness.
- Variations: You can also add other fruits, such as peaches or apples, for a different flavor. Additionally, you can experiment with the spices in the crumble by adding nutmeg or ginger for a more exotic aroma.
- Storage: The tart keeps well in the refrigerator, covered, for 3-4 days. Before serving, you can reheat it to restore its crunchy texture.

Calories and nutritional benefits:

A serving of plum tart has approximately 240-300 calories, depending on the ingredients and serving size. Plums are rich in fiber, vitamins C and K, as well as antioxidants, making this dessert not only delicious but also healthy.

Frequently asked questions:

- Can I use other fruits? Absolutely! This recipe is versatile and works well with many types of fruits, such as apples, pears, or peaches.
- How can I make the tart less sweet? You can reduce the amount of sugar in the dough and crumble or opt for tarter plums.
- Is it possible to freeze the tart? Yes, you can freeze the unbaked or baked tart, but it is recommended to consume it fresh to maintain its texture and flavors.

So now that you have the recipe for plum crumble tart at hand, don't hesitate to try it! Whether you are an experienced cook or a beginner in the kitchen, this recipe will reward you with a wonderful dessert that will surely impress everyone. Enjoy!