Plum dumplings

Plum Dumplings – The Delight of Childhood

Preparation time: 30 minutes
Cooking time: 15 minutes
Total time: 45 minutes
Number of servings: 4-6

In the culinary universe, plum dumplings are a true treasure, evoking warm and joyful memories. These fluffy delights, filled with sweet plums, are often associated with family meals, especially in the colder season when autumn fruits make their appearance. Plum dumplings are not just a dessert, but also a symbol of tradition and comfort, offering a culinary experience that combines textures and flavors.

Necessary Ingredients

- 300 g potatoes (preferably white, starchy potatoes)
- 1 pinch of salt
- 200 g flour (you can use wheat flour)
- 1 egg (for binding)
- 250 g plums (make sure they are ripe but firm)
- 2 tablespoons of oil (for frying the breadcrumbs)
- 200 g breadcrumbs (made from dried bread)
- 3 tablespoons of sugar (or to taste)
- 1 teaspoon of cinnamon (for flavor)
- 1 packet of vanilla sugar (for extra sweetness)

Step by Step for Perfect Dumplings

1. Preparing the Potatoes: Start by washing the potatoes well. Boil them with their skins in salted water until soft. Check with a fork; if it goes in easily, they are done. Once boiled, remove them and let them cool completely.

2. Preparing the Dough: Once the potatoes are cool, peel them and grate them finely. Add flour, egg, and a pinch of salt. Knead the mixture well until it becomes homogeneous. The dough should be soft but not sticky. If it sticks to your hands, add a little more flour.

3. Filling the Dumplings: Divide the dough into small portions and make balls. In the center of each ball, place a whole plum (or half if they are too large). Make sure to seal the dough well, forming a compact ball to avoid leakage during boiling.

4. Boiling the Dumplings: In a large pot, bring 2 liters of water with a teaspoon of salt to a boil. When the water starts boiling, add the dumplings one by one to prevent them from sticking together. Boil them until they rise to the surface, which indicates they are ready (about 5-7 minutes).

5. Preparing the Breadcrumbs: While the dumplings are boiling, heat the oil in a pan and add the breadcrumbs. Fry them over medium heat, stirring constantly, until they become golden and crispy. Let them cool slightly, then add sugar, vanilla sugar, and cinnamon. Mix well to distribute the flavors.

6. Finalizing the Dish: Remove the dumplings from the water with a slotted spoon and let them drain excess water. Then, coat them in the prepared breadcrumbs, ensuring they are evenly covered.

Serving and Variations

Plum dumplings are delicious served warm, immediately after preparation, but can also be enjoyed cold. You can drizzle them with sour cream or a vanilla sauce for extra flavor. An interesting idea is to add a spoonful of plum jam to each dumpling to intensify the fruit's aroma.

Practical Tips

- Choosing Plums: Opt for ripe but firm plums to avoid them falling apart during boiling. Tart plums provide a pleasant contrast to the sweet dough.
- Dough Texture: If the dough becomes too sticky, add a little more flour, but be careful not to affect the final texture of the dumplings.
- Frozen Dumplings: You can freeze raw dumplings. Before boiling, let them thaw at room temperature. Boil them as usual.

Nutritional Information

- Calories (per serving): approximately 320 kcal
- Fat: 5 g
- Carbohydrates: 60 g
- Protein: 5 g

Frequently Asked Questions

1. Can I use other fruits?
Yes, you can experiment with other seasonal fruits, such as sour cherries or peaches.

2. How can I make the dumplings less sweet?
You can reduce the amount of sugar in the breadcrumbs or use tarter plums.

3. What drinks pair well?
Plum dumplings pair perfectly with herbal tea or a sweet wine that complements the dessert's flavors.

In conclusion, plum dumplings are a dessert that not only delights the taste buds but also brings a touch of nostalgia to every bite. So prepare your ingredients and enjoy the warmth and comfort this dish offers! Enjoy your meal!