Plum dumplings

Delicious Plum Dumplings Recipe

If you've ever wanted to bring a touch of joy to your plate, then the plum dumplings recipe is exactly what you're looking for. This classic dessert, with a rich history, has been enjoyed by generations and is perfect for serving on special occasions as well as on an ordinary day when you want to treat yourself. Plum dumplings are a delight that combines the sweetness of ripe fruits with the fluffy texture of potatoes, making it a simple yet flavorful recipe.

Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Number of servings: 4

Necessary ingredients:
- 1 kg potatoes
- 20-25 sweet and ripe plums
- 300-400 g flour
- 1 egg
- Salt (to taste)
- 50 g butter
- Granulated sugar (for serving)
- Cinnamon (for filling)
- Breadcrumbs (for frying)
- Oil (for frying)

Step-by-step preparation of plum dumplings:

1. Boiling the potatoes: Start by boiling the potatoes with their skins. It is essential to cook them with the skin on to retain moisture and flavor. Choose quality potatoes, preferably those with firm flesh, to achieve the perfect texture. After boiling, let them cool slightly before peeling.

2. Mashing the potatoes: Peel the hot potatoes and mash them well, preferably while they are still warm. This step is crucial for achieving a smooth puree without lumps.

3. Preparing the dough: Add the beaten egg, melted butter, and a pinch of salt to the potato puree. Mix well and gradually incorporate the flour. Be careful! Do not add all the flour at once, but only as much as needed to obtain a moldable dough that is not too hard. This will ensure that the dumplings have a light and fluffy texture.

4. Filling the plums: Wash the plums and remove the pits. Prepare the filling by mixing the granulated sugar with cinnamon. Use one part cinnamon to two parts sugar, but if you prefer a less sweet taste, you can adjust the proportions. Fill each plum with a teaspoon of the sugar and cinnamon mixture.

5. Forming the dumplings: Take a portion of the potato dough and flatten it in your palm. Place a filled plum in the center and wrap it well with the dough, forming a ball. It is important that the dough is thick enough to cover the plums, but not so thick that it becomes heavy.

6. Boiling the dumplings: In a large pot, bring salted water to a boil. The water should not be boiling too vigorously at first, but it needs to be hot enough. Carefully add the dumplings and let them boil for 10 minutes. The dumplings are ready when they rise to the surface, indicating they are cooked properly.

7. Frying in breadcrumbs: In a pan, heat a little oil and add the breadcrumbs. Fry until golden and crispy. Remove the boiled dumplings with a spatula and roll them in the warm breadcrumbs so that they are evenly coated.

8. Serving: Plum dumplings are served warm, sprinkled with granulated sugar. You can add a spoonful of sour cream or yogurt to balance the sweetness of the plums.

Useful tips for a perfect result:
- Use very ripe and sweet plums to achieve a pleasant contrast between sweet and salty flavors.
- If you want to experiment, try adding other spices to the filling, such as nutmeg or vanilla.
- Make sure the dough does not become too sticky. If that happens, add a little flour, but do not overdo it.

Nutritional information (per serving):
Calories: approximately 350
Protein: 8 g
Carbohydrates: 60 g
Fats: 10 g

Frequently asked questions:
- Can I use other fruits instead of plums? Absolutely! Dumplings can be filled with peaches, cherries, or apples.
- How can I make the dumplings less caloric? You can reduce the amount of butter or use a substitute.
- What drinks pair well with plum dumplings? A fruit tea or a sweet wine would perfectly complement this dessert.

Personalized version:
For a unique touch, try adding a few pieces of dark chocolate in the center of the plum before wrapping it in dough. This will add a delicious surprise in every bite.

These plum dumplings are truly a delicacy that brings smiles to everyone’s faces. Try this recipe and let yourself be carried away by childhood memories, when each bite was an explosion of joy. Enjoy your meal!