Persian cookies with raisins and saffron

Persian Cookies with Raisins and Saffron: A Fragrant Delight

Persian cookies with raisins and saffron are an excellent choice for moments when you want to impress someone special or simply indulge yourself. Saffron, this precious and aromatic spice, is the secret behind this recipe, giving it an unmistakable taste and a golden hue. Throughout history, saffron has been used not only for its aroma but also as a symbol of wealth and elegance. By using quality ingredients, you can transform these cookies into culinary jewels!

Preparation Time: 20 minutes
Baking Time: 10 minutes
Total Time: 30 minutes
Number of Servings: 24 cookies

Ingredients:

- 1 cup (approximately 200 g) unsalted butter, at room temperature
- 1 ½ cup (approximately 300 g) sugar
- 2 cups (approximately 250 g) flour
- 2 large eggs
- 1 packet of vanilla sugar
- ½ teaspoon of high-quality saffron
- A pinch of salt
- 1 ½ cup (approximately 200 g) raisins

Necessary Utensils:

- Large mixing bowl
- Mixer or spatula
- Spoon for portioning
- Baking tray
- Parchment paper

Step by Step:

1. Preparing the Saffron: Start by infusing the saffron. In a small bowl, place ½ teaspoon of saffron and add 1-2 tablespoons of warm water. Let it sit for 10 minutes to extract the intense flavor. This step is essential, as well-infused saffron will provide a richer taste and aroma.

2. Mixing the Ingredients: In a large bowl, add the softened butter and sugar. Use an electric mixer or spatula to combine them until you achieve a creamy and homogeneous mixture. Add the eggs one at a time, ensuring they are well incorporated before adding the next.

3. Dry Ingredients: In another bowl, combine the flour, salt, and vanilla sugar. Gradually add this dry ingredient mixture to the bowl with butter and eggs, mixing until completely incorporated.

4. Adding Saffron and Raisins: Incorporate the saffron infusion and then add the raisins. Mix gently so that the raisins are evenly distributed in the dough.

5. Forming the Cookies: Preheat the oven to 180°C (350°F). Using a spoon, take portions of dough and place them on a baking tray lined with parchment paper, leaving space between them as they will spread during baking.

6. Baking: Place the tray in the preheated oven and bake the cookies for about 10 minutes or until they turn golden at the edges. Try not to leave them too long, as they can dry out.

7. Cooling: After removing them from the oven, let the cookies cool on the tray for 5 minutes, then transfer them to a cooling rack.

Serving and Pairing:

These cookies are delicious served plain, but you can also add a touch of elegance by dusting them with powdered sugar before serving. Additionally, you can pair the cookies with mint tea or a fragrant fruit tea for an unforgettable culinary experience.

Practical Tips:

- Quality Saffron: Always choose high-quality saffron, as it will significantly influence the aroma and final appearance of the cookies.
- Raisins: If you prefer a more intense flavor, you can soak the raisins in warm water or rum before adding them to the dough.
- Variations: You can experiment by adding chopped nuts or almonds for extra crunch.

Nutritional Information (per serving):

- Calories: approximately 130 kcal
- Fat: 5 g
- Carbohydrates: 20 g
- Protein: 2 g
- Fiber: 0.5 g

Frequently Asked Questions:

- Can I use another type of sugar?: Yes, you can use brown sugar for a more caramelized flavor.
- How can I store these cookies for longer?: Keep them in an airtight container at room temperature, where they will stay fresh for a few days.
- Can I substitute raisins?: Of course! You can use dried cranberries or chocolate chips for a different variation.

These Persian cookies with raisins and saffron are not just a dessert but also a cultural experience. Whether you enjoy them with a cup of tea or give them as a gift, they are sure to bring smiles to the faces of your loved ones. So, dress in inspiration and get ready to enjoy an easy-to-make yet flavorful recipe!