Peaches

Delicious Peaches with Nutella recipe

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: approximately 30 peaches

Who doesn't fondly remember the taste of childhood, when cakes were prepared with much love and patience? Peaches are those sweets that bring a smile to anyone's face, whether it's a family party or a simple afternoon at home. These little dessert gems, filled with Nutella or sour jam, are not only delicious but also very easy to prepare. Let's get started!

Ingredients

For the dough:
- 4 large eggs
- 1 cup oil (about 240 ml)
- 1 cup sugar (about 200 g)
- 2 sachets vanilla sugar (or 1 teaspoon vanilla essence)
- 2 sachets baking powder (about 16 g)
- 600-700 g flour (or as much as needed to achieve the desired texture)

For the filling:
- Nutella (or sour jam, chocolate cream, or any other favorite heavy cream)

For decoration:
- Milk
- Food coloring (red and yellow, but you can experiment with blue or green)
- Sugar for sprinkling

Step by step instructions

Step 1: Prepare the dough

1. Egg mixture: In a large bowl, beat the 4 eggs together with 1 cup sugar and the 2 packets vanilla sugar. Use a wire whisk or mixer to make the mixture smooth and fluffy. Here, the incorporated air will help the peaches have a fluffy texture.

2. Adding the oil: Gradually add the oil while continuing to blend. The oil will provide moisture to the dough and contribute to even baking.

3. Incorporating the flour: Mix 1/4 of the flour with the baking powder. Add this mixture to the bowl and mix well until smooth. It is essential not to add all the flour at once to control the consistency of the dough.

4. Rest the dough: Cover the bowl with a clean towel and leave at room temperature for about 1 hour. This step will allow the dough to relax and improve the final texture.

5. Finalizing the dough: After 1 hour, add the remaining flour and mix well. The dough will become a little sticky, but don't worry, this is the right texture.

Step 2: Forming the peaches

1. Forming the balls: Wet your hands to prevent the dough from sticking. Using a small teaspoon (or teaspoon), form small balls from the dough. It is important to make the balls as small as possible as they will swell in the oven.

2. Arrange on a baking tray: Place the balls on a baking tray lined with baking paper, leaving space between them as they will expand.

Step 3: Baking

1. Preheat the oven: Preheat the oven to 180°C (low heat). It is essential not to open the oven door during the first 10 minutes of baking, to allow the peaches to swell evenly.

2. Baking: Bake the peaches for 20 minutes, or until the edges turn light brown and the inside remains white. When done, remove from the oven and let cool.

Step 4: Filling the peaches

1. Scooping: Use a small knife to scoop out a little of the base of the peaches, creating a little space for the filling.

2. Filling: Mix the core removed from the peaches with Nutella (or cream of your choice) and fill each peach half, then stick them together to form a ball.

Step 5: Decorating

1. Prepare the colored milk: In a bowl, put milk and add a few drops of red food coloring. In another bowl, repeat the process with yellow coloring (or blue, for an interesting effect).

2. Dip the peaches in the colored milk: Dip the peaches in the yellow milk, then the red milk. Be careful not to mix too many colors, as you want a nice aesthetic effect.

3. Sugar: After coloring, coat the peaches with sugar. This will give them a shiny appearance and a crunchy texture.

4. Chilling: Place the peaches in a tray and refrigerate for a few hours or overnight. This step will ensure the peaches become soft and flavorful.

Practical Tips

- Jam version: If you prefer a more tart taste, substitute Nutella with a fruit jam (for example, apricot or raspberry jam). This will add a fresh and interesting touch.
- Oil: Oil can be substituted with a coconut oil for an exotic taste and pleasant flavor.
- Decorating: Experiment with different colors of dyes to create themed peaches, for example for a Halloween or Christmas party.

Nutritional Benefits

These peaches are a delicious source of energy thanks to the natural sugars and healthy fats in the oil. In addition, eating eggs provides quality protein, essential for a balanced diet. However, it is important to eat them in moderation due to the high calorie content of sugar and fat.

Frequently Asked Questions

1. Can I use other types of flour?
Yes, you can try whole wheat or gluten-free flour, but the texture may vary.

2. Can I freeze the peaches?
Yes, you can freeze peaches, but it's best to fill and decorate them after thawing to preserve their appearance and texture.

3. What's the best way to store them?
Keep them in an airtight bag or box in the fridge. They will stay fresh for several days.

Delicious combinations

These peaches are great served with vanilla ice cream or hot chocolate sauce. They also pair perfectly with a flavored coffee or fruit tea, creating the perfect moment of indulgence.

A Personal Detail

I remember my grandmother making these peaches every summer, filling them with cherry jam. The sweet-sour flavor and fluffy texture linger in my memory and every bite reminds me of those unforgettable moments. I encourage you to add a personal touch to your recipe, perhaps a secret ingredient or a type of garnish that reflects your style.

Now that you've got all the information you need, get cooking! Enjoy!