Peach jelly and cream in a glass

Quick Dessert: Peach Jelly and Cream in a Glass

Let's enjoy a quick and delicious dessert that combines the juicy flavors of peaches with a smooth and fluffy cream. The peach jelly and cream in a glass is not only a treat for the taste buds but also a visual delight. Perfect for a family meal or a gathering with friends, this dessert will bring a smile to everyone's face. The inspiration for this recipe came from the talented Monica Cismas's blog, but I will present it in my personal style.

General Information
Preparation time: 20 minutes
Chilling time: 1 hour
Total: 1 hour 20 minutes
Number of servings: 2

Nutritional Benefits
Peaches are rich in vitamins A and C, contributing to skin health and the immune system. They also contain antioxidants that help fight free radicals. The cream adds a touch of energy, while milk provides essential calcium for bones. This dessert, although indulgent, can be enjoyed in moderation.

Necessary Ingredients
For the peach jelly:
- 250 g canned peaches (about 4-5 large halves)
- 4 tablespoons syrup (from the canned peaches)
- 3 g gelatin (about 1/2 teaspoon)
- a bit of powdered sugar (optional, to taste)

For the white cream:
- 250 g liquid cream
- 2 tablespoons milk
- 50 g sugar
- 4 g gelatin (about 1/2 teaspoon)
- 1 vanilla essence Dr. Oetker (or another preferred essence)

For decoration:
- whatever you like (I used a generous piece of crunchy wafer with nuts and chocolate)

How to Prepare the Peach Jelly
1. Start by draining the canned peach halves. Use a blender or mixer to puree them. Don't worry if the puree isn't perfectly smooth; a little texture will add a special charm to the jelly.
2. In a small bowl, soak the gelatin in 4 tablespoons of syrup from the canned peaches. Let it sit for 10 minutes. This step is essential for achieving a smooth texture.
3. Heat the gelatin over low heat, being careful not to let it boil. Add the melted gelatin to the peach puree and mix well until evenly combined. If you like sweeter desserts, you can add a bit of powdered sugar now.

How to Prepare the White Cream
1. In another bowl, soak the gelatin in a little cold water.
2. In a saucepan, heat the liquid cream, sugar, milk, and vanilla essence. Stir constantly until the sugar is completely dissolved.
3. Add the soaked gelatin to the warm cream mixture and stir until completely melted. Let the mixture cool slightly before using it.

Assembling the Dessert
1. Take two transparent glasses and tilt them slightly to hold them in place.
2. Pour the peach jelly into each glass, being careful not to let it spill on the inner walls. This will form the base of the dessert.
3. Leave the glasses in the refrigerator for 1 hour to allow the jelly to set. Check occasionally to see if it has firmed up.
4. Once the jelly is set, carefully pour the white cream into the remaining space in the glasses.
5. Place the glasses back in the refrigerator and let them chill until the cream becomes firm (about 30-40 minutes).

Decorating and Serving
Once the cream has set, it's time to add a touch of creativity. You can decorate the dessert with peach pieces, mint leaves, or even slices of crunchy wafer, as I did. A combination of textures and colors will make the dessert look fabulous. Serve it cold and enjoy the reactions of your friends or family.

Variations and Useful Tips
- Experiment with other fruits for the jelly, such as mango or strawberries.
- If you're a chocolate lover, you can add a layer of melted chocolate between the peach jelly and the white cream.
- For a refreshing note, add a little lemon juice to the white cream.
- If you want to improve the texture, you can use whipped cream instead of liquid cream.

Frequently Asked Questions
1. Can I use fresh peaches instead of canned?
Of course! Just make sure the peaches are ripe and puree them until you achieve a smooth texture.

2. What else can I use instead of gelatin?
You can try agar-agar, but you'll need to adjust the proportions.

3. How can I make this dessert lower in calories?
Replace the cream with Greek yogurt or a low-fat cream alternative, but keep in mind that the texture will be different.

This peach jelly and cream in a glass is a perfect choice for hot summer days or special moments. Whether you're preparing it for a special occasion or just to treat yourself, I'm sure it will quickly become one of your favorite desserts. Try it and let the delicious flavors carry you away!