Peach cake

The perfect dessert for a hot summer day or a special occasion is undoubtedly the peach cake. This simple and quick recipe will bring delicious flavors and a soft texture to your kitchen, while the caramelized peaches on top will add a touch of elegance. With a preparation time of about 15 minutes and a baking time of 30-35 minutes, you will get 8 servings of goodness that will delight family and friends.

Ingredients:
- 2 eggs
- 150 g granulated sugar + 1 packet of vanilla sugar
- 300 g flour
- 1 packet of baking powder
- 125 ml oil (preferably sunflower or canola oil)
- 1 small cup of yogurt (you can use vanilla yogurt for extra flavor)
- 2-3 peaches (fresh or canned, depending on the season)

Preparation Instructions:

1. Preheat the oven to 180°C (350°F). Make sure the oven is well heated before putting in the cake to achieve even baking.

2. In a large bowl, add the two eggs along with the granulated sugar and vanilla sugar. Use an electric mixer or a whisk to beat the mixture until it becomes fluffy and light in color. This step is essential for incorporating air into the mix, which will make the cake lighter.

3. In another bowl, combine the flour and baking powder. It is important to mix them well to ensure that the baking powder is evenly distributed in the flour so that the cake rises evenly.

4. In the egg mixture, add the oil and yogurt. Gently mix to integrate the liquid ingredients. Then, gradually add the flour mixture, stirring with a spatula or wooden spoon. Be careful not to overmix, as this would develop the gluten in the flour, leading to a denser cake.

5. Peel the peaches (if fresh) and slice them thinly. If using canned peaches, drain them well before using. Add the peach slices to the cake mixture and gently mix to incorporate.

6. Pour the mixture into the baking pan, which you have previously greased with oil or butter and dusted with flour. You can use a pan of about 20x30 cm, but you can adjust the size according to your preferences.

7. Bake the cake in the preheated oven for 30-35 minutes or until it passes the toothpick test (inserted in the center, the toothpick should come out clean).

8. Once the cake is baked, let it cool in the pan for 10 minutes, then transfer it to a rack to cool completely.

Serving Suggestions:
For an extra flavor boost, serve the cake with a scoop of vanilla ice cream or whipped cream. You can also add a caramel sauce or a drizzle of honey for a sweet and aromatic taste.

Possible Variations:
Instead of peaches, you can use other seasonal fruits like apricots, plums, or apples to create a mixed fruit cake. You can also add chopped nuts or almonds to the mix for a crunchy texture.

This peach cake recipe is not only simple but also absolutely delicious, perfect for enjoying with loved ones. The countdown has begun, so get ready to enjoy a dessert that will surely impress!