Pasta pie with red wine sauce

Pasta Pie with Red Wine Sauce - An Unusual Delicacy

If you are looking for a recipe that combines sweet and savory flavors, the pasta pie with red wine sauce is the perfect choice. This recipe is not only simple but also quick, offering a surprising dessert that is ideal for any occasion. The total preparation time is approximately 1 hour, and this recipe is sufficient for 6 delicious servings.

Necessary ingredients:

- 4 sheets of pastry
- 300 g thin pasta (preferably fettuccine or spaghetti)
- 1 tablespoon butter
- 3 eggs
- 6-7 tablespoons sugar (you can adjust according to your preferences)
- 100 g sour cream
- 200 g fresh cheese (cottage cheese or ricotta)
- 1 vanilla essence
- A few raisins
- Grated zest of 1 lemon
- Oil for greasing the pastry sheets
- Breadcrumbs to sprinkle on the bottom of the pan

For the sauce:

- 300 ml sweet red wine (a Merlot or Cabernet Sauvignon will be ideal)
- 1 cup sugar
- 1/2 teaspoon cinnamon
- 2-3 cardamom pods

Step-by-step instructions:

1. Boiling the pasta: Start by boiling the pasta in salted water according to the package instructions. Make sure the pasta is al dente, as it will continue to cook in the oven. Once done, drain and mix with a tablespoon of melted butter to prevent sticking.

2. Preparing the filling: In a large bowl, mix the sour cream, fresh cheese, eggs, sugar, vanilla essence, raisins, and grated lemon zest. Use a mixer to achieve a smooth mixture. Add the boiled pasta and gently mix to incorporate it into the filling.

3. Assembling the pie: Preheat the oven to 180°C. Grease a baking dish with oil and sprinkle breadcrumbs on the bottom to prevent sticking. Lay one sheet of pastry in the dish, brush it with oil, then add part of the filling. Continue alternating between sheets of pastry and filling, finishing with a sheet of pastry on top.

4. Baking: Bake the pie in the preheated oven for about 30-35 minutes, or until it becomes golden and crispy on top. Let it cool slightly before cutting.

5. Preparing the sauce: In a saucepan, add the red wine, sugar, cinnamon, and cardamom. Simmer the mixture over low heat, stirring constantly, until the sugar is completely dissolved and the sauce thickens slightly (about 10-15 minutes).

Serving: Serve the pie warm, drizzled with the red wine sauce. This contrast between the warm pie and the sweet-sour sauce will create an unforgettable culinary experience. You can also add a bit of whipped cream or vanilla ice cream for an extra indulgence.

Practical tips:

- If you want to diversify the recipe, you can add chopped nuts or almonds to the filling, providing an extra texture and flavor.
- Use whole wheat pasta for a healthier option.
- Experiment with different types of red wine; each will give a unique flavor to the sauce.

With these detailed instructions, you are ready to create an unusual dessert that will impress any guest! The pasta pie with red wine sauce is a delicious combination that will surely become your favorite. Enjoy!