Pancakes with vanilla cream and meringue

Vanilla Cream and Meringue Pancakes - A Sweet Delight for Special Moments

Are you dreaming of a dessert that will bring smiles to the faces of your loved ones? Vanilla cream and meringue pancakes are the perfect choice! This refined yet easy-to-make recipe transforms simple pancakes into an unforgettable culinary experience. Inspired by rich culinary traditions, this delicate dessert is ideal for a special occasion or simply to indulge your family.

Preparation time: 30 minutes
Baking time: 10 minutes
Total time: 40 minutes
Servings: 3 large servings or 6 small servings

Ingredients for pancakes (6 large pancakes):
- 100 g all-purpose flour
- 2 whole eggs
- 150 ml milk
- 100 ml sparkling water (soda or beer)
- A pinch of salt
- Oil for frying

Ingredients for filling:
- 250 g sweet cow cheese
- 1 egg
- 40 g sugar
- 1 tablespoon raisins (soaked in a little brandy/rum)
- Zest of one lemon

Ingredients for vanilla cream:
- 2 egg yolks
- 100 ml heavy cream (or milk)
- 25 g sugar
- Vanilla Finess (Dr. Oetker)

Ingredients for meringue:
- 2 egg whites
- 35 g sugar
- A pinch of salt

Preparing the pancakes:

1. Mixing the ingredients: In a bowl, whisk the 2 whole eggs, gradually adding the flour and mixing well to avoid lumps. Add the milk, sparkling water (or beer), and a pinch of salt. You should achieve a smooth batter with the consistency of sour cream.

2. Resting the batter: Cover the bowl with plastic wrap and let it chill in the refrigerator for about 2 hours. This step is essential as it allows the gluten to relax, making the pancakes fluffier.

3. Frying the pancakes: Before frying, grease a frying pan (preferably 20 cm in diameter) with a paper towel or a silicone brush dipped in oil. Heat the pan over medium heat. Use a ladle to pour the batter into the pan, covering the bottom evenly. When the surface of the pancake appears matte, carefully flip it to the other side and let it brown slightly. Remove the pancake to a plate and repeat the process until the batter is finished.

Preparing the filling:

1. Soaking the raisins: Before filling the pancakes, soak the raisins in a bit of brandy or rum to give them an intense and aromatic flavor.

2. Mixing the filling: In a bowl, mix the sweet cow cheese with the sugar, egg, and lemon zest. Add the soaked raisins and mix well. Fill each pancake with this mixture, rolling them up like stuffed cabbage.

Preparing the vanilla cream:

1. Beating the egg yolks: In a bowl, whisk the egg yolks with sugar until you achieve a smooth, pale cream.

2. Adding the liquid: Pour the hot cream (or milk) while continuously stirring to prevent the egg yolks from curdling.

3. Thickening the cream: Place the mixture over low heat, stirring constantly for about 2 minutes, until the cream thickens. Do not allow it to boil, just let it thicken.

Preparing the meringue:

1. Beating the egg whites: In a clean bowl, beat the egg whites with a pinch of salt until foamy.

2. Adding the sugar: Gradually add the sugar and continue beating until you achieve a glossy and firm meringue. Test the consistency by lifting the whisk – the meringue should form stiff peaks.

Assembling the dish:

1. Arranging the pancakes: In a greased baking dish, place the filled pancakes and pour the vanilla cream over them.

2. Adding the meringue: Use a spatula to spread the meringue evenly over the pancakes.

3. Baking: Preheat the oven to 180 degrees Celsius. Place the dish in the oven and let it bake for 5-10 minutes, until the meringue turns golden and slightly browned.

Serving:
Allow the dish to cool for a few minutes before serving. It is delicious both warm and at room temperature. You can sprinkle a little powdered sugar or grated chocolate on top for an elegant touch. This recipe for vanilla cream and meringue pancakes pairs perfectly with a fragrant tea or a sweet wine, offering an unforgettable experience.

Helpful tips and variations:

- To enhance the flavor of the filling, you can add a few drops of vanilla extract or cinnamon.
- If you prefer a lighter version, you can use low-fat cow cheese.
- Instead of raisins, you can experiment with dried fruits or chopped nuts.
- If you like, you can add a layer of fresh fruits (such as raspberries or strawberries) on top when serving.

Nutritional information (per serving):
- Calories: approximately 350 kcal
- Protein: 10 g
- Fat: 15 g
- Carbohydrates: 45 g

Frequently asked questions:

1. Can I use whole wheat flour? Yes, but keep in mind that the texture of the pancakes will be different, denser.

2. How can I avoid lumps in the batter? Make sure to mix the ingredients well and use good quality flour.

3. Can I prepare the pancakes in advance? Absolutely! You can make the pancakes a few hours ahead, then fill and bake them when you're ready to serve.

This recipe for vanilla cream and meringue pancakes will not only delight the taste buds of your loved ones but also bring a touch of joy and warmth to any moment spent together. Enjoy every bite and cherish the time spent at the table!