Pancakes with Nutella
Nutella Pancakes: The Perfect Indulgence for Breakfast or Dessert
Preparation time: 10 minutes
Baking time: 15 minutes
Total time: 25 minutes
Number of servings: 4
Welcome to the world of culinary delights! Today, I invite you to discover the perfect recipe for Nutella pancakes, a quick and simple dessert that will delight the taste buds of the whole family. These pancakes are ideal not only for breakfast but also as a sweet snack at any time of the day. Let's begin our culinary journey!
Necessary ingredients
- 2 whole eggs
- 500 ml sparkling water
- 100 ml oil (preferably sunflower oil or another neutral oil)
- 200 g flour
- A pinch of salt
- Nutella for filling
- Optional: jam or other chocolate spreads for variation
A Brief History of Pancakes
Pancakes are a culinary dish with a long history, found in various cultures around the world. They have become a symbol of comfort and conviviality, often served at family meals. Depending on the region, pancakes can have various shapes and fillings, from sweet ones with chocolate or fruit to savory ones with meat or cheese.
Preparation Technique
1. Preparing the batter
In a large bowl, crack the two eggs. Add a pinch of salt and the oil. Use a whisk to mix the ingredients well until they become homogeneous. Ensure the eggs are well incorporated into the mixture, as they are essential for the texture of the pancakes.
2. Adding sparkling water
Gradually add the sparkling water to the bowl while continuing to mix. The sparkling water will give the pancakes a fluffy and airy texture due to the carbon dioxide bubbles released during cooking.
3. Incorporating the flour
Start adding the flour, one tablespoon at a time, mixing constantly. The batter should have a fluid consistency but not too runny. Think of a thinner sour cream. If the batter is too thick, add a little more sparkling water.
4. Cooking the pancakes
Heat a non-stick skillet over medium heat. There is no need to grease the pan with oil, as the pancakes will not stick due to the consistency of the batter. Use a ladle to pour the batter into the pan, forming a thin layer. Cook the pancake for 1-2 minutes on one side until the edges turn golden and easily lift from the pan. Flip the pancake using a spatula and cook for another 1-2 minutes on the other side.
5. Filling the pancakes
Once you have finished cooking all the pancakes, fill each pancake with Nutella, spreading the cream evenly over the entire surface. You can roll them or fold them in half, depending on your preference. If desired, you can also add fresh fruits like bananas or strawberries for an extra burst of flavor.
Serving Suggestions
These pancakes are delicious served warm, dusted with powdered sugar or with a drizzle of maple syrup. You can pair them with a scoop of ice cream or a glass of milk for a noble breakfast. Also, for a more exotic experience, try serving them with fruit tea or aromatic coffee.
Variations and Useful Tips
- Savory pancakes: The same recipe can be used to make savory pancakes. Replace Nutella with fillings like ground meat, cheese, or sautéed vegetables.
- Adding flavor: You can add vanilla essence or lemon zest to the batter for a refined taste.
- Thickening the batter: If you prefer thicker pancakes, you can add a little more flour.
Nutritional Benefits
These Nutella pancakes are a good source of carbohydrates, providing quick energy. The eggs contribute essential proteins, and while Nutella is delicious, it should be consumed in moderation due to its sugar content. I recommend combining them with fresh fruits to add vitamins and minerals.
Frequently Asked Questions
1. Can I use whole wheat flour?
Yes, you can replace white flour with whole wheat flour. They will have a slightly different texture but will be just as tasty.
2. How can I make the pancakes fluffier?
Make sure to use sparkling mineral water and do not omit the eggs from the recipe.
3. What other fillings can I use?
You can experiment with various fillings, such as fruit jam, cream cheese, or even peanut butter.
End your day with these delicious Nutella pancakes that will not only satisfy your sweet tooth but also bring a smile to your face. Remember that cooking is an art, and each recipe can be personalized to your taste! Enjoy your meal!
Ingredients: 2 whole eggs, flour, a pinch of salt, 500 ml of sparkling water, 100 ml of oil, Nutella for filling