Pancakes with blackberry jam

Fluffy pancakes with blackberry jam – A delicious morning

Who doesn't love a savory breakfast that gives you the energy to start the day with a smile? Pancakes with blackberry jam are the perfect choice for those looking for a quick dessert, as well as for those who want to indulge in a delicious breakfast. These American pancakes are easy to prepare and can quickly become the favorites of the whole family!

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4 (approximately 12 pancakes)

A little story about pancakes

Pancakes have a long history, being consumed since ancient times in various corners of the world. These fluffy pancakes are often associated with hearty breakfasts in American culture, but they can easily be adapted to satisfy all tastes. The blackberry jam, with its intense flavor and sweet-tart taste, perfectly complements the fluffy texture of the pancakes, turning each bite into an unforgettable experience.

Ingredients

- 4 large eggs
- 1 cup of milk (approximately 240 ml)
- 5 tablespoons of sugar
- 1 tablespoon of butter (for a creamy taste)
- 1 teaspoon of baking powder
- 13 tablespoons of flour (approximately 100 g)
- Zest of one orange (for an extra flavor)
- 1 pinch of salt
- 1 teaspoon of vanilla extract (for a sweet note)
- Blackberry jam (for serving)

Preparing the pancakes

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature to achieve a fluffier batter.

2. Melting the butter: Place the butter in a small bowl and melt it in the microwave or on the stove. Once melted, let it cool slightly.

3. Separating the eggs: Separate the egg whites from the yolks. In a large bowl, beat the egg whites with a pinch of salt until they form stiff peaks. This is the key to fluffy pancakes!

4. Mixing the yolks: In another bowl, mix the yolks with the sugar until they become a smooth, pale cream. Add the melted butter and milk, mixing gently.

5. Incorporating the dry ingredients: To the yolk mixture, add the baking powder, orange zest, vanilla extract, and flour, gradually. Mix gently to avoid lumps, until everything is well combined.

6. Adding the egg whites: Using a spatula, gently fold the beaten egg whites into the yolk mixture. Mix carefully, using up-and-down motions to keep the air in the egg whites.

7. Cooking the pancakes: Place a non-stick skillet on medium heat. Add a little oil and spread it evenly with a paper towel. Pour a ladle of batter into the skillet and let it cook until bubbles appear on the surface (about 2-3 minutes). Flip the pancake with a spatula and cook the other side until golden.

8. Serving: Remove the pancakes to a plate and repeat the process until all the batter is used. Serve them warm, with a generous portion of blackberry jam on top, for an unforgettable taste.

Useful tips

- Gluten-free version: You can replace wheat flour with gluten-free flour, adjusting the amount according to the type chosen.
- Blackberry jam: If you don't have blackberry jam, other berries or maple syrup can be a delicious alternative.
- Additional flavors: You can also add some chopped nuts or chocolate chips to the batter for an even richer experience.

Nutritional benefits

Pancakes with blackberry jam are not only delicious but also nutritious. Eggs are an excellent source of protein, and blackberries are rich in antioxidants, vitamins, and minerals. They contribute to skin health and strengthen the immune system.

Frequently asked questions

1. Can I use almond milk or another type of milk?
Yes, you can substitute cow's milk with plant-based milk. It will add a slightly different but delicious flavor.

2. How can I store the pancakes?
Pancakes can be stored in the refrigerator in an airtight container for 2-3 days, or you can freeze them. They will reheat easily in the microwave.

3. Can I make the batter in advance?
Yes, you can prepare the batter a few hours ahead and keep it in the refrigerator. Make sure to mix it again before using.

Serving suggestions

These fluffy pancakes pair perfectly with a fragrant tea or freshly brewed coffee. A fruit smoothie is also an excellent choice to complete a healthy and delicious breakfast.

In the end, remember that cooking is an art, and every recipe can be adapted to your tastes. Enjoy every step of making these pancakes with blackberry jam and let your imagination soar! Food is a wonderful way to bring people together, so don't hesitate to share this recipe with your loved ones. Bon appétit!