Pancake cake with vanilla cream

Pancake Cake with Vanilla Cream

Are you dreaming of a dessert that delights the eyes and indulges your taste buds? The pancake cake with vanilla cream is the perfect choice! This recipe is not only simple but also very versatile, making it ideal for any occasion, from birthdays to festive meals. Whether you want to impress your guests or treat yourself, this cake will surely be the star of the table.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 8

Ingredients

For the pancakes:
- 200 g flour
- 400 ml milk
- 2 tablespoons sugar
- 1 bottle of rum essence
- 1 packet of vanilla sugar
- 4 eggs

For the cream:
- 100 ml milk
- 200 g whipped cream
- 1 packet of vanilla sugar
- 1 tablespoon of rum essence
- 50 g sugar
- 2 eggs

For decoration:
- 100 g chocolate (dark, milk, or white, according to preference)

Making the pancakes

1. Preparing the mixture: In a pot, pour the milk, add the sugar and rum essence. Then, crack the eggs and mix well with a whisk or mixer to obtain a homogeneous mixture.

2. Incorporating the flour: Add the flour gradually, stirring constantly to avoid lumps. The consistency should be similar to that of thicker sour cream.

3. Resting the batter: Cover the pot with a lid or plastic wrap and let the mixture rest in the refrigerator for 20 minutes. This step is essential for fluffy and tasty pancakes.

Making the cream

1. Cooking the cream: In another pot, add the eggs, sugar, vanilla sugar, and milk. Place the pot over medium heat and stir constantly to prevent sticking. Continue stirring until the cream thickens, achieving a creamy consistency.

2. Cooling: Once the cream has thickened, remove the pot from the heat and let it cool completely. It is recommended to cover it with plastic wrap to prevent a crust from forming.

Baking the pancakes

1. Heating the pan: Place a non-stick pan over medium heat and lightly grease it with oil. Ensure the pan is well heated before pouring in the batter.

2. Baking the pancakes: Pour a ladle of the pancake mixture into the pan and gently swirl it to distribute the batter evenly. Cook the pancake for 1-2 minutes until the edges turn golden, then flip it over. Repeat this process until you finish the mixture. You should get between 10 and 12 pancakes.

Assembling the cake

1. Preparing the vanilla cream: Whip the cream until it becomes firm and add it to the cooled cream, gently mixing to maintain the fluffiness. Incorporate the rum essence and vanilla sugar for added flavor.

2. Layering the pancakes: On a platter, place the first pancake, spreading a uniform layer of cream on top. Continue alternating pancakes with cream until all ingredients are used. The last pancake will form the top of the cake.

3. Decorating the cake: Melt the chocolate in a double boiler or microwave and pour it evenly over the cake. You can also decorate with grated chocolate for a more sophisticated look.

Cooling and serving

Let the cake chill in the refrigerator for 20 minutes to firm up a bit. Then, it's ready to slice and serve! This pancake cake with vanilla cream is delicious, refreshing, and perfect for any time of the day.

Useful tips

- Variations: You can add fresh fruits between the layers of pancakes or use other flavors, such as almond or orange essence.
- Pairings: Serve the cake alongside a scoop of ice cream or with a fruit sauce for a pleasant contrast of textures and flavors.
- Calories and nutritional benefits: A serving of this cake contains approximately 350-400 calories, being a good source of carbohydrates and proteins, thanks to the eggs and flour.

Frequently asked questions

1. Can I use whole wheat flour? Yes, you can use whole wheat flour for a heartier taste, but you will need to adjust the amount of milk, as whole wheat flour absorbs more liquid.

2. How can I store the cake? The cake can be stored in the refrigerator in an airtight container for 3-4 days, but it is best consumed fresh.

3. Can I add cocoa to the batter? Yes, you can add 2-3 tablespoons of cocoa to the pancake batter to make chocolate pancakes, which will add extra flavor.

I encourage you to try this pancake cake with vanilla cream recipe and put your personal touch on it! Whether you add toppings or flavor variations, each attempt will be a step towards perfection. Enjoy!