Oven-baked pancakes with cheese and raisins

Baked cheese and raisin pancakes: a delicacy that combines tradition with flavor

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 4-6

Welcome to the wonderful world of baked cheese and raisin pancakes! This recipe will transform your kitchen into a place full of aromas and warmth, bringing a touch of nostalgia in every bite. Pancakes filled with creamy cheese and sweet raisins are perfect for a Sunday brunch or a light dessert, and making them is easier than you might think.

A brief history of pancakes reveals that they have been prepared in various forms over time, in different corners of the world, being a symbol of comfort and conviviality. Whether served sweet or savory, pancakes always manage to bring smiles to the faces of loved ones.

Necessary ingredients:

For pancakes:
- 200-300 g of cottage cheese (preferably well-drained)
- 2 eggs
- 3-4 tablespoons of sugar (you can adjust to taste)
- 1 vanilla essence (or vanilla sugar)
- 100 g raisins
- Pancakes (the number depends on the size of your baking dish; I recommend preparing about 6-8 pancakes)

For the filling:
- 200 ml yogurt
- 2 eggs
- 100 g hard cottage cheese (for topping)

Preparing the pancakes:

1. Preparing the pancakes: Start by making the pancakes. You can use your favorite recipe or follow a simple one: mix in a bowl 250 g of flour, 2 eggs, 500 ml of milk, a pinch of salt, and a little oil. Let the mixture rest for 15 minutes, then cook the pancakes in a heated pan, lightly greasing with oil.

2. Preparing the filling: In another bowl, mix the cottage cheese with 2 eggs, sugar, vanilla essence, and raisins. Make sure the cheese is well mashed to obtain a uniform mixture. Taste the mixture and adjust the sweetness to your liking.

3. Filling the pancakes: Take one pancake and put a spoonful of the cheese and raisin filling on one edge. Carefully roll the pancake, making sure the filling stays inside. Place the rolled pancakes in a greased baking dish lined with breadcrumbs, forming a single layer.

4. Preparing the sauce: In a bowl, mix the yogurt with the remaining 2 eggs and grated hard cottage cheese. This mixture will add a creamy texture and delicious flavor to your dish. Pour the mixture evenly over the pancakes in the dish.

5. Baking: Preheat the oven to 180°C. Place the dish in the oven and let it bake for 25-30 minutes, or until the pancakes turn golden and the filling is well cooked.

6. Serving: When ready, take the dish out of the oven and let it cool for a few minutes. Dust with sugar on top for an appetizing look and serve warm, with a scoop of yogurt or sour cream on the side if you want a refreshing contrast.

Useful tips:

- For perfect pancakes: Make sure the pan is well heated and the oil is evenly distributed. You can use a ladle to pour the mixture into the pan, thus obtaining pancakes of uniform size.
- About cheese: You can experiment with different types of cheese, such as ricotta or goat cheese, to give a unique touch to your filling.
- Extra raisins: If you like more intense flavors, you can soak the raisins in a little rum or warm water for 10 minutes before adding them to the filling.

Calories and nutritional benefits:

Each serving of baked cheese and raisin pancakes contains approximately 350-400 calories, depending on the amount of sugar and type of cheese used. These pancakes are an excellent source of protein, calcium, and carbohydrates, making them a good choice for a hearty breakfast or a nutritious dessert.

Frequently asked questions:

- Can I use soy cheese? Yes, for a vegan version, you can replace cottage cheese with soy cheese or tofu.
- How can I store pancakes? These pancakes can be stored in the refrigerator for 2-3 days, but it is best to consume them fresh. You can reheat them in the oven to bring back their crispy texture.

Delicious combinations:

These pancakes can be served with a berry sauce or a scoop of ice cream for an extravagant dessert. Also, a cup of herbal tea or a cappuccino pairs perfectly with these tasty pancakes.

In conclusion, baked cheese and raisin pancakes are an excellent choice for any time of the day. With a little love and patience, you will create a dish that will delight everyone around you. Happy cooking!