Original Tiramisu Recipe

Tiramisu - An Italian Delight with Coffee and Vanilla Flavor

Preparation time: 30 minutes
Cooling time: 12 hours
Total time: 12 hours and 30 minutes
Number of servings: 8

Tiramisu is an iconic Italian dessert that combines fine textures and refined flavors, based on coffee, mascarpone, and ladyfingers. It is said that its recipe was created in the 1960s, but today it has become a symbol of international cuisine. Each bite takes you on an unforgettable journey into the sweet and aromatic world of Italy. This enhanced recipe adds a touch of originality by incorporating almond or orange essence, providing an extra character.

Ingredients

- 200 g ladyfingers
- 250 g mascarpone
- 4 large eggs (or 5 small)
- 200 g fine sugar (can be powdered or granulated)
- 1 pinch of salt
- 1-2 tablespoons almond or orange essence (to taste)
- strong coffee (without sugar)
- dark chocolate for grating

Step-by-Step Preparation

1. Separating the eggs: Start by carefully separating the egg whites from the yolks. Make sure no yolk gets into the whites, as this can affect the fluffiness.

2. Yolks cream: In a medium bowl, mix the yolks with the sugar. Use an electric mixer on medium speed to achieve a creamy and light-colored mixture. This process should take about 5-7 minutes.

3. Adding the mascarpone: Incorporate the mascarpone into the yolk mixture, mixing gently until well combined. If you prefer a more aromatic tiramisu, now is the time to add the almond or orange essence. Mix well to distribute the flavor evenly.

4. Beating the egg whites: In another bowl, beat the egg whites with a pinch of salt until you achieve a stiff and glossy foam. This step is essential, as the beaten egg whites will give your dessert an airy texture.

5. Incorporating the egg whites: Use a silicone spatula to fold the egg whites into the mascarpone cream. Do this gradually, with gentle up-and-down movements, to maintain the air in the egg whites.

6. Preparing the dish: Choose a medium-sized dish, preferably rectangular, to build the layers of tiramisu. You can use a glass or ceramic dish, which will allow you to beautifully observe the layers.

7. Soaking the ladyfingers: Prepare a strong coffee and let it cool. Dip each ladyfinger in the coffee, making sure they are well soaked but not so much that they disintegrate.

8. Assembling the tiramisu: At the bottom of the dish, add 2-3 tablespoons of cream to lightly cover. Then, place a layer of soaked ladyfingers. Continue with a generous layer of cream, followed by another layer of ladyfingers and another layer of cream. Repeat until you finish the ingredients, ending with a layer of cream.

9. Cooling: Cover the dish with plastic wrap and refrigerate for at least 12 hours. This cooling time allows the flavors to develop and the texture to blend perfectly.

10. Finishing: Before serving, grate dark chocolate generously on top for a delicious contrast and an elegant touch.

Serving and Suggestions

Tiramisu is served cold, directly from the refrigerator. It can be accompanied by a strong espresso or a sweet wine, which will perfectly complement the flavors of the dessert. An interesting variation is to serve it alongside vanilla ice cream, creating a contrast of textures and flavors.

Practical Tips

- Choosing ingredients: Always use high-quality ingredients. Fresh mascarpone will make a significant difference in the final taste.
- Soaking the ladyfingers: Be careful how much you soak the ladyfingers. Too much coffee will make them soggy and they will disintegrate, while too little will result in a dry tiramisu.
- Variations: You can experiment with different flavors, such as vanilla essence or even adding some berries between layers for a fruity note.

Nutritional Information

Each serving of tiramisu has approximately 350-400 calories, depending on the exact ingredients used. This dessert is rich in protein due to the eggs and mascarpone, but it is also a sweet treat, so enjoy it in moderation.

Frequently Asked Questions

- Can I use pasteurized eggs? Yes, if you prefer to avoid the risks associated with consuming raw eggs, pasteurized eggs are an excellent alternative.
- Can I make tiramisu without coffee? Absolutely! You can replace the coffee with vanilla syrup or fruit juice for a caffeine-free version.
- How long does tiramisu last in the refrigerator? Tiramisu is best consumed within the first 2-3 days after preparation, but it can last in the refrigerator for up to a week.

With each bite of tiramisu, you will enjoy an irresistible combination of flavors and textures. Prepare it with love and enjoy every moment spent with loved ones! Enjoy your meal!