Nut Cream Cake

The nut cream cake is a dessert that combines the fluffy texture of the cake with the richness of a flavorful cream, making it perfect for any occasion. Whether you prepare it for a party or simply to treat yourself, this simple recipe promises a delicious result. Additionally, it is an excellent option for those who love nuts and chocolate. Let's get started!

Total preparation time: 60 minutes
Baking time: 15-20 minutes
Number of servings: 12

Ingredients:

*For the cake:*
- 4 eggs
- 8 tablespoons sugar
- 4 tablespoons oil
- 2 tablespoons milk
- 1 teaspoon baking powder
- 1 vanilla essence
- Grated zest of 1 lemon
- 8 tablespoons flour

*For the cream:*
- 100 g butter (at room temperature)
- 1 cup ground nuts
- 1 rum essence
- 1/2 cup powdered sugar
- 2-3 tablespoons cocoa
- 50 g plain chocolate (grated)
- 1-2 tablespoons lemon juice
- 1-2 tablespoons milk

Preparation:

1. Preparing the cake
Preheat the oven to 180°C. Start by separating the egg whites from the yolks. In a large bowl, beat the egg whites with 8 tablespoons of sugar until you achieve a firm foam. This is an essential step to ensure a fluffy cake, so don't rush!

2. Adding the ingredients
In another bowl, mix the yolks with 4 tablespoons of oil, 2 tablespoons of milk, the vanilla essence, the grated lemon zest, and 1 teaspoon of baking powder. Gently fold in the beaten egg whites using a spatula to avoid losing air in the mixture. Finally, add the 8 tablespoons of flour and mix gently until homogeneous.

3. Baking the cakes
Pour the batter into a greased and floured baking pan. Bake for 15-20 minutes, or until the cake is golden and passes the toothpick test (insert a toothpick in the center; if it comes out clean, it's done). Let it cool completely.

4. Preparing the cream
In a bowl, beat the butter with the powdered sugar until creamy. Add the ground nuts, rum essence, cocoa, grated chocolate, lemon juice, and milk. Mix well until you achieve a homogeneous and delicious composition.

5. Assembling the cake
Cut the cake in half horizontally. Place the first layer on a platter and lightly soak it with lemon syrup (you can make a simple syrup from water and sugar, boiled for a few minutes with lemon juice). Spread the cream evenly over this layer. Crumble the leftover cake and sprinkle it over the cream.

6. Decorating and cooling
Sprinkle coconut and grated chocolate on top for an attractive appearance. Let the cake cool for at least a few hours, ideally overnight, for the flavors to meld perfectly.

7. Serving
Cut the cake into diamonds and serve it cold. It is an ideal dessert to be enjoyed alongside a cup of coffee or tea. You can also add fresh fruit for a pleasant contrast.

Useful tips:
- Use freshly ground nuts for a more intense flavor.
- You can replace the nuts with almonds or pistachios to vary the flavor.
- For a touch of originality, add a little espresso to the cream for a deeper taste.

This nut cream cake will surely become a favorite among your loved ones. Prepare it with love and enjoy every slice!