Nut cream cake

Nut Cream Cake – A classic delicacy for special moments

Preparation time: 1 hour
Baking time: 45 minutes
Total time: 1 hour and 45 minutes
Number of servings: 10-12

If you are looking for a refined dessert that will impress, the nut cream cake is the perfect choice! This recipe is a delicious mix of fluffy layers, creamy fillings, and nut flavor, all combined with a splash of rum essence. It is a dessert that brings joy on any occasion, from anniversaries to family gatherings.

A bit of history: Nut cakes have a long-standing tradition in world cuisine, appreciated not only for their taste but also for their unique texture. Nuts are packed with nutrients and provide a distinct flavor that transforms a simple cake into a culinary masterpiece.

Necessary ingredients:

*For the base layer:*
- 6 eggs
- 12 tablespoons of sugar
- 6 tablespoons of oil
- 8 tablespoons of flour
- 1 packet of baking powder
- 1 rum essence

*For the small top layer:*
- 3 eggs
- 6 tablespoons of sugar
- 3 tablespoons of oil
- 1 packet of baking powder
- 5 tablespoons of flour
- 1 rum essence

*For the cream:*
- 1 crumbled layer
- 2 cups of ground nuts
- 2 rum essences
- 1 pack of butter (approximately 200 g)
- 4-5 tablespoons of fine sugar
- Lemon juice (to taste)

*For the syrup:*
- 1 cup of water
- 5-6 tablespoons of sugar
- Lemon juice (to taste)

Preparation steps:

Step 1: Preparing the layers

1. Start by preheating the oven to 180°C. This is a crucial step to achieve fluffy and well-baked layers.

2. Base layer:
- In a large bowl, beat the egg whites with the sugar until you get a firm foam. It is advisable to use an electric mixer to facilitate the process.
- Add the egg yolks, oil, and rum essence, continuing to mix gently.
- In another bowl, combine the flour with the baking powder, then gradually add the flour mixture to the egg composition, mixing gently with a spatula to keep the air in the mixture.
- Grease a round baking pan with oil and dust it with flour. Pour in the mixture and bake for 20-25 minutes or until a tester inserted in the center comes out clean.
- Let the layer cool in the pan, then remove it to a platter and cut it in half.

3. Small layer:
- Repeat the same steps as for the base layer, using the specified ingredients for the small layer. Bake it in a smaller round pan.
- After it has cooled, cut it in half, keeping one part to use on the cake.

Step 2: Preparing the cream

1. In a bowl, mix the ground nuts, crumbled layer, room temperature butter, sugar, and rum essences. Mix well until you get a creamy texture. If the cream does not bind well, you can add a little compote juice or water.

Step 3: Preparing the syrup

1. In a saucepan, combine the water, sugar, and lemon juice. Boil the mixture over low heat until the sugar completely dissolves. Let it cool.

Step 4: Assembling the cake

1. Place the first layer on a platter and soak it evenly with the syrup.
2. Spread some of the nut cream over the first layer.
3. Place the second layer, soak it, and spread the remaining cream over the entire surface and edges of the cake.
4. Place the small layer in the middle, soak it, and spread the cream on top.
5. Finish the cake with whipped cream and sprinkle grated chocolate on top. You can stick finely chopped nuts on the edges for an extra texture and flavor.

Serving suggestions: Serve the cake with a cup of fresh coffee or aromatic tea. This dessert pairs perfectly with a scoop of vanilla ice cream or a mascarpone cream.

Tips and variations:
- You can experiment with different types of nuts, such as pecans or almonds, to give the cake a different flavor.
- If you prefer less sweet desserts, reduce the amount of sugar in the cream and syrup.
- For an exotic touch, add a little cinnamon or nutmeg to the nut cream.

Calories and nutritional benefits:
The nut cream cake is a good source of healthy fats due to the nuts and contains protein from eggs and milk. A serving of cake contains approximately 350-400 calories, but the caloric intake may vary depending on the specific ingredients used and the serving size.

Frequently asked questions:

1. Can I use other types of nuts?
Yes, you can replace the usual nuts with almonds, pistachios, or hazelnuts.

2. How should the cake be stored?
The cake stores well in the fridge for 3-4 days, covered to prevent drying out.

3. Is it possible to make the cake gluten-free?
Yes, you can replace the flour with a gluten-free option, such as almond flour or oat flour.

With every bite of this nut cream cake, you will enjoy a perfect combination of textures and flavors that will delight your senses. Don't forget to share this delight with your loved ones, because a cake is always better when enjoyed with friends and family!