Nut and sour cherry cake (made with sour cherry liqueur)

Delicious Christmas Cake with Nuts and Cherries

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 50-55 minutes
Number of servings: 8-10

Recipe Story

Every year, as the winter holidays approach, our home fills with wonderful aromas and the joy of anticipation. The cake we prepare for Santa is not just a simple dessert, but a tradition we pass down from generation to generation. This delicious cake, with crunchy nuts and juicy cherries, is perfect alongside a cup of warm milk. We discovered Green Sugar, a natural sweetener with 0 calories and a zero glycemic index, which helps us enjoy the flavor without worrying about weight. So, let’s put on our aprons and get to work!

Ingredients

- 4 large eggs
- 200 g Green Sugar
- a pinch of salt
- 200 ml oil (choose sunflower or canola oil for a neutral taste)
- 200 ml milk (milk can be substituted with plant-based milk for a vegan option)
- 1 teaspoon rum essence
- 20 tablespoons of flour (approximately 160 g)
- 1 packet of baking powder
- 100 g coarsely chopped walnuts
- 200 g cherries from preserves (or frozen cherries)

Step-by-Step Instructions

1. Preparing the Ingredients

Start by gathering all the necessary ingredients. It’s important to use room temperature ingredients, so the cake will have a uniform texture. You can also prepare a baking tray, greasing it with butter or using parchment paper to make removing the cake easier after baking.

2. Mixing the Eggs

In a large bowl, add the 4 eggs and a pinch of salt. Whisk well with a whisk or an electric mixer until the eggs become frothy and light in color. This step is essential for incorporating air into the mixture, which will make the cake fluffier.

3. Sweetening

Add Green Sugar and continue mixing until completely dissolved. You should obtain a homogeneous mixture with a creamy texture.

4. Adding Oil and Milk

Once the egg and sugar mixture is ready, gradually pour in the oil while continuously mixing. This will help emulsify the ingredients. Then, add the milk, continuing to mix. The flavor of the oil and milk will blend perfectly with the other ingredients.

5. Flavoring

Add the rum essence, which will give a special taste and aromatic note to the cake. This ingredient is not just for flavor but also to bring a touch of magic to the preparation.

6. Including the Dry Ingredients

In another bowl, combine the flour with the baking powder. Sifting these will help avoid lumps in the mixture. Gradually add the flour mixture to the wet mixture, mixing with a spatula or with the mixer on low speed until well combined.

7. Nuts and Cherries

Add the chopped walnuts and pitted cherries to the mixture. These will add a crunchy texture and delicious taste to the cake. If you prefer, you can lightly toast the nuts before adding them to enhance the flavor.

8. Baking

Pour the mixture into the prepared tray and level the surface. Preheat the oven to 180 degrees Celsius and bake the cake for 35-40 minutes. You can check if it’s done using a toothpick: if it comes out clean, the cake is perfectly baked.

9. Cooling and Serving

After the cake has baked, remove it from the oven and let it cool in the tray for 10-15 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, slice it and serve alongside a cup of warm milk or even a cup of aromatic tea.

Tips and Variations

- If you want to try a more exotic version, you can add some dark chocolate pieces to the mixture.
- Instead of cherries from preserves, you can use fresh cherries or other berries.
- For a special look, you can dust the cake with powdered sugar before serving, giving it an elegant and festive appearance.

Nutritional Benefits

This cake is not only tasty but also healthier due to the use of Green Sugar. With no calories and a zero glycemic index, it’s an excellent choice for those who want to enjoy a less caloric dessert. The nuts add protein and healthy fats, while the cherries are rich in antioxidants.

Frequently Asked Questions

1. Can I use another sweetener instead of Green Sugar?
Yes, you can use regular sugar, but you will need to adjust the amount since sugar has a different sweetness level.

2. What can I use instead of cherries from preserves?
Frozen cherries or even fresh cherries are excellent alternatives.

3. How can I store the cake to keep it fresh?
Keep it in an airtight container at room temperature, and if you want to store it longer, you can freeze it.

This recipe for cake with nuts and cherries is perfect for bringing a touch of joy to holiday days. Whether you serve it at a gathering with friends or give it as a gift, it will surely be appreciated by everyone. Enjoy!