To prepare a delicious and fragrant dessert, we start by gathering all the necessary ingredients. You will need flour, sugar, eggs, melted butter, baking powder, and a pinch of salt. These ingredients will form the base of your recipe, bringing a fluffy texture and a pleasant taste. Make sure all the ingredients are at room temperature to achieve an even mixture.
In a large bowl, begin by adding the eggs and sugar, mixing them well until the composition becomes frothy and light in color. This process will incorporate air into the mixture, giving your cake a generous volume. Then, add the melted butter, continuously mixing to perfectly incorporate it.
Once you have obtained a homogeneous composition, gradually add the sifted flour together with the baking powder and salt. Use a spatula to gently fold, so as not to deflate the air in the mixture. In the end, you will achieve a fine dough, which will be the ideal base for placing seasonal fruits.
After the dough is ready, prepare a small tray, about 20x30 cm, which you can grease with a little butter and sprinkle with flour to prevent sticking. Carefully pour the dough into the tray, ensuring it spreads evenly.
Now comes the special moment: the plums. Choose ripe but firm plums, and cut them in halves or quarters, depending on your preference. Roll them in flour to help them not sink into the dough during baking. This simple trick will ensure an even distribution of fruits in the cake. Arrange the plums on top of the dough, making sure to distribute them evenly for an attractive appearance.
Preheat the oven to 180 degrees Celsius and place the tray with the cake in to bake. Let it bake for about 35 minutes, or until the surface turns golden and a toothpick inserted in the middle comes out clean. Once the cake is ready, let it cool slightly in the tray before cutting it into squares. Enjoy each piece alongside a cup of tea or coffee, savoring the perfect combination of the sweetness of the plum and the fluffy texture of the dough. Enjoy your meal!
In a large bowl, begin by adding the eggs and sugar, mixing them well until the composition becomes frothy and light in color. This process will incorporate air into the mixture, giving your cake a generous volume. Then, add the melted butter, continuously mixing to perfectly incorporate it.
Once you have obtained a homogeneous composition, gradually add the sifted flour together with the baking powder and salt. Use a spatula to gently fold, so as not to deflate the air in the mixture. In the end, you will achieve a fine dough, which will be the ideal base for placing seasonal fruits.
After the dough is ready, prepare a small tray, about 20x30 cm, which you can grease with a little butter and sprinkle with flour to prevent sticking. Carefully pour the dough into the tray, ensuring it spreads evenly.
Now comes the special moment: the plums. Choose ripe but firm plums, and cut them in halves or quarters, depending on your preference. Roll them in flour to help them not sink into the dough during baking. This simple trick will ensure an even distribution of fruits in the cake. Arrange the plums on top of the dough, making sure to distribute them evenly for an attractive appearance.
Preheat the oven to 180 degrees Celsius and place the tray with the cake in to bake. Let it bake for about 35 minutes, or until the surface turns golden and a toothpick inserted in the middle comes out clean. Once the cake is ready, let it cool slightly in the tray before cutting it into squares. Enjoy each piece alongside a cup of tea or coffee, savoring the perfect combination of the sweetness of the plum and the fluffy texture of the dough. Enjoy your meal!
Ingredients
2 eggs, 125g sugar, 100ml oil, 100ml apple juice, non-carbonated or any other type of fruit juice preferably more sour, 140g flour + 1 packet baking powder. 100g chopped walnuts or almonds.