Multicolored cake

Multicolored Cake: A Delight for Hearts and Eyes

Who doesn't love a cake that not only delights the taste buds but also the eyes? The multicolored cake is exactly that dessert that brings together rich flavors and vibrant colors, adding a splash of joy to any festive moment. This dessert is not just a treat for the senses but also a recipe that speaks of tradition and creativity in the kitchen. Get ready to impress with a cake that will surely be the star of the table!

Preparation time: 30 minutes
Baking time: 40-45 minutes
Total time: 1 hour and 15 minutes
Servings: 12

Ingredients

Brown layer:
- 350 g flour
- 250 g margarine
- 250 g sugar
- 250 g sour cream
- 1 teaspoon baking powder
- 3 tablespoons cocoa powder
- 3 tablespoons ground walnuts
- A pinch of salt

White layer:
- 6 egg whites
- 3 tablespoons sparkling water
- 6 tablespoons sugar
- 200 g coconut
- A pinch of salt

Yellow layer:
- 4 eggs
- 4 tablespoons sugar
- 2 tablespoons sparkling water
- 2 tablespoons oil
- 6 tablespoons flour
- A pinch of salt

Vanilla cream:
- 6 egg yolks
- 1 vanilla pudding
- 2 tablespoons flour
- 250 g sugar
- 1 pack of butter (about 250 g)
- 700 ml milk
- A pinch of salt
- Vanilla essence
- Cherry jam
- Raisins (optional)
- Orange zest and orange slices for decoration

Step by Step Preparation

Step 1: Preparing the brown layer
1. In a large bowl, cream the margarine with the sugar until the sugar is completely dissolved.
2. Add the sour cream and mix well, ensuring all ingredients are combined.
3. Add the baking powder, cocoa powder, ground walnuts, and flour. Mix until you have a smooth dough.
4. Pour the mixture into a baking pan lined with parchment paper or greased and floured. This will prevent the cake from sticking.

Step 2: Preparing the white layer
1. Beat the egg whites with a pinch of salt using a mixer until you get a firm foam.
2. Gradually add the sugar, continuing to mix until you achieve a glossy meringue.
3. Gently fold in the sparkling water and coconut, using a spatula to avoid losing air from the egg whites.
4. Pour the mixture over the brown layer in the pan, leveling it well.

Step 3: Preparing the yellow layer
1. Separate the egg whites from the yolks. Beat the egg whites with the sugar until they form a firm foam.
2. In another bowl, cream the egg yolks with a pinch of salt, then add the oil and mix well.
3. Fold in the flour and mix until smooth.
4. Carefully combine the two mixtures (egg whites and yolks) using a spatula.
5. Pour the mixture over the white layer in your pan and level it.

Step 4: Baking
1. Preheat the oven to 180°C. Bake the cake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
2. Once baked, let the cake cool completely in the pan.

Step 5: Preparing the vanilla cream
1. In a saucepan, add the egg yolks, sugar, vanilla pudding, flour, and milk. Mix well.
2. Cook over low heat, stirring constantly until thickened. Finally, add the butter and vanilla essence, mixing well.
3. You can add orange zest for extra flavor.

Step 6: Assembling the cake
1. Once the cake has cooled, place a layer of orange slices on its surface.
2. Pour the vanilla cream over the orange slices, allowing it to flow gently between the layers of the cake.
3. Decorate with grated chocolate and, if desired, with some raisins.

Serving Suggestions
The multicolored cake is perfect for serving at a festive table or as a weekend dessert. You can accompany it with a cup of fragrant tea or a glass of sweet wine, which will perfectly complement the rich flavors of the cake.

Variations and Tips
- You can replace the cherries with other seasonal fruits, such as raspberries or blackberries, for a touch of freshness.
- If you prefer a less sweet cake, reduce the amount of sugar in the cream and layers.
- Instead of coconut, you can use ground almonds for a different flavor.

Nutritional Benefits
This cake is rich in protein due to the eggs and nuts, also providing a source of fiber from the flour. Additionally, the sour cream adds a boost of calcium, while the fruit preserves are a good source of vitamins.

Frequently Asked Questions
1. How long does the cake last? It can be stored in the refrigerator for 3-4 days, covered with plastic wrap.
2. Can I use another type of margarine? Yes, you can also use butter, but the result will be richer and more flavorful.
3. Can the cake be frozen? It is recommended not to freeze it, as the texture may be affected after thawing.

Regardless of the occasion, the multicolored cake is an excellent choice that will bring a smile to the faces of your loved ones. So gather your ingredients and unleash your creativity in the kitchen!