Mint Cake

Mint Cake - A Refreshing Delight for Special Moments

Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 45 minutes
Number of servings: 10-12

Holidays and special events deserve a dessert that matches, and this mint cake is the perfect choice to pamper your guests or family. It is a recipe that brings a touch of freshness and flavor, perfect for warm days or any special occasion. In addition, the combination of mint with cocoa creates a perfect balance between intense and refreshing taste.

Recipe History

Mint cakes have always been a favorite among holiday sweets, bringing a touch of elegance and refinement. This recipe is inspired by cake traditions from around the world, where fresh ingredients and flavors blend to create a memorable dessert. In the past, mint was used not only for flavor but also for its digestive properties, adding health benefits.

Ingredients

*For the base:*
- 5 eggs
- 200 g sugar
- 1 packet Dr. Oetker vanilla sugar
- 125 ml oil
- 125 ml water
- 220 g flour
- 30 g Dr. Oetker cocoa
- 1 packet Dr. Oetker saffron baking powder

*For the cream:*
- 500 ml heavy cream (whipped cream)
- 30 g powdered sugar
- 2 teaspoons Dr. Oetker cocoa
- 2 teaspoons Dr. Oetker mint essence

*For decoration:*
- 1 packet Dr. Oetker whipped cream dessert mix
- 150 ml cold milk
- A few chocolate flakes
- A few mint leaves

*For the syrup:*
- 100 ml water
- 100 g sugar
- 10 g Dr. Oetker cocoa
- 1 teaspoon Dr. Oetker coffee essence

Preparation Technique

1. Preparing the Base
- Start by preheating the oven to 180 degrees Celsius. Properly preparing the base is essential for a successful cake.
- Separate the egg whites from the yolks. In a large bowl, beat the yolks with the sugar and vanilla sugar until they become a light and creamy mixture.
- Gradually add the oil and water, continuing to mix. You can imagine this step as making mayonnaise, where the ingredients blend harmoniously.
- In another bowl, mix the flour with the cocoa and baking powder, then incorporate the dry mixture into the wet one, adding gradually. Be careful not to leave lumps!
- Beat the egg whites with a pinch of salt until they form stiff peaks. Gently fold the egg whites into the base mixture using a spatula to retain the air from the egg whites.
- Grease a cake pan with butter and sprinkle with flour, then pour in the mixture. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10-15 minutes, then turn it out onto a cooling rack.

2. Preparing the Cream
- Using the heavy cream, whip it well with a mixer, adding the powdered sugar, cocoa, and mint essence. If you prefer, you can use pre-made whipped cream, but make sure it is of good quality for optimal results.
- If the cream does not thicken, add a packet of Dr. Oetker Caramel Cream, mixing well until it sets. This trick can save you in moments when the cream seems uncooperative!

3. Preparing the Syrup
- In a saucepan, add the water, sugar, cocoa, and coffee essence. Boil over medium heat until the sugar completely dissolves. Let it cool.

4. Assembling the Cake
- Once the base has cooled, cut it into three layers. Place the first layer on a platter and generously soak it with the prepared syrup.
- Add 1/3 of the mint cream and level it evenly. Repeat the process with the second layer and cream.
- Place the last layer of cake, soak it, and then use the remaining cream to cover the edges and top of the cake.
- Refrigerate the cake for an hour to set the cream.

5. Decorating the Cake
- Prepare the whipped cream according to the instructions on the Dr. Oetker whipped cream dessert mix, using the cold milk.
- Use the whipped cream to decorate the cake, adding chocolate flakes and mint leaves for a festive look.

Serving and Variations

This mint cake is perfect for serving at parties or special occasions. You can pair it with cold green tea or an espresso, which will complement the intense flavors of the cake. Additionally, vanilla ice cream alongside a slice of cake can turn the dessert into a gourmet experience.

Nutritional Benefits

This cake contains ingredients that provide a variety of nutrients. Eggs are an excellent source of protein, and cocoa contains antioxidants. Mint not only adds flavor but also has beneficial effects on digestion. However, keep in mind the amount of sugar and fat in the cream, which should be consumed in moderation.

Frequently Asked Questions

1. Can I use another type of oil?
- Of course! You can use sunflower or canola oil, but avoid oils with a strong flavor, such as olive oil.

2. How do I keep the cake fresh?
- I recommend storing it in the refrigerator, covered with plastic wrap, to prevent drying out. It can be consumed a few days after preparation, but it is best served fresh.

3. Can I replace mint with another flavor?
- Yes! You can use orange or lemon essences for a citrus version, or even coffee essence for a cake with a more intense flavor.

In the end, this mint cake is not only a delicious recipe but also a way to create wonderful moments with loved ones. So, put on your apron and start your culinary adventure! Enjoy!