Mini tarts with strawberry cream, Milk Core, and whipped cream

Mini tarts with strawberry cream, Miez de Lapte and whipped cream

Welcome to the world of sweet delights! Today, I will take you on a culinary journey with a recipe for delicate, tender mini tarts that look elegant. These mini tarts with strawberry cream, Miez de Lapte, and whipped cream are a true treat for the senses, perfect for impressing guests or simply indulging yourself. I promise that each bite will be an explosion of flavors and textures, leaving you in awe!

Preparation time: 60 minutes
Baking time: 20 minutes
Total time: 80 minutes
Number of servings: 12 mini tarts

Ingredients

For the dough:
- 300 g wheat flour
- 200 g butter (at room temperature)
- 1 egg
- A pinch of salt
- Cold water (as needed)

For the filling:
- 300 g fresh strawberries
- 250 ml whipped cream
- 150 g Miez de Lapte (or another type of milk chocolate)
- 2-3 sachets of vanilla sugar
- 1 jar of strawberry jam

For decoration:
- Sliced strawberries
- Mint leaves (optional)

Step-by-step instructions

1. Preparing the dough:
Start by sifting the flour into a large bowl and adding a pinch of salt. This step is crucial for achieving a uniform and light dough.
Cut the butter into slices and add it to the bowl with flour. Use your fingers to mix the butter with the flour until you achieve a crumbly consistency. This process makes the dough delicate, ensuring it is both crispy and soft.

2. Adding the egg:
Add the beaten egg and 1-2 tablespoons of cold water, as needed, to form the dough. Knead gently until everything comes together, but do not over-knead, or it may become tough.
Wrap the dough in plastic wrap and refrigerate for 30 minutes. This step is essential to allow the butter to firm up, helping achieve a perfect crust.

3. Preparing the molds:
Meanwhile, grease the mini tart molds with a little oil or butter to prevent sticking.

4. Forming the mini tarts:
After the cooling time has passed, take the dough out and roll it out on a lightly floured surface until it reaches a thickness of 3-4 mm. Use a round cutter to cut circles from the dough, which you will place in the prepared molds.
Gently press the dough into the edges to shape it perfectly.

5. Adding the jam:
Place a teaspoon of strawberry jam in each tart. The jam will act both as a delicious filling and as a binding agent for the cream that will follow.

6. Baking:
Preheat the oven to 160 degrees Celsius. Place the molds in the oven and bake the mini tarts for about 20 minutes, or until the dough turns golden and crispy. Allow them to cool in the molds to maintain their shape.

7. Preparing the cream:
In a bowl, whip the cream together with the vanilla sugar until you achieve a firm foam. In another bowl, mix the Miez de Lapte and strawberries until you have a smooth mixture.
Add the strawberry and Miez de Lapte mixture to the whipped cream, gently folding to avoid losing air in the mixture. You will obtain a fluffy and flavorful cream.

8. Filling the mini tarts:
Use a piping bag to fill each tart with the prepared cream. Doing this will ensure an even distribution of the cream and an elegant appearance.

9. Decorating:
Decorate each mini tart with sliced strawberries and, if desired, mint leaves for an extra touch of freshness and color. These details not only enhance the appearance but also the taste!

10. Cooling:
It is recommended to let the mini tarts chill for a few hours before serving. This cooling time will allow the flavors to blend perfectly and the cream to set.

Suggestions and variations

- Fruit variations: You can replace strawberries with other seasonal fruits, such as raspberries, blueberries, or peaches. Each choice will give a unique touch to your dessert.
- Adding flavor: If you want a more intense taste, you can add a few drops of vanilla extract or almond essence to your cream.
- Serving: These mini tarts pair perfectly with a cup of aromatic coffee or a delicate tea. Additionally, sparkling wine would wonderfully complement these delights.

Calories and nutritional benefits

Each mini tart has approximately 200 calories, but the nutritional benefits are considerable. Strawberries are rich in vitamin C and antioxidants, while whipped cream adds a note of calcium and healthy fats, in moderation. Miez de Lapte adds a creamy texture and a sweet flavor that will delight the entire recipe.

Frequently asked questions

- Can I use another type of flour? Yes, you can experiment with whole wheat or gluten-free flour. The result may be different, but it is a healthy option.
- How can I store the mini tarts? They can be stored in the refrigerator in an airtight container for 2-3 days, but it is recommended to consume them as soon as possible to enjoy their freshness.

Now that you have all the necessary information, I can only wish you good luck in the kitchen! I promise that these mini tarts will bring a smile to the face of anyone who tastes them. Enjoy!