Mini chocolate-filled muffins

Mini chocolate-filled muffins – The delight that will enchant your senses

Preparation time: 15 minutes
Baking time: 8 minutes
Total time: 2 hours and 23 minutes (including freezing)
Number of servings: 12 mini muffins

If you’re looking for a quick, simple, and absolutely delicious recipe, you’ve come to the right place! These mini chocolate-filled muffins are perfect for any time of the day – from a quick snack to a delectable dessert for guests. Let the intense aroma of chocolate carry you away and enjoy the soft, moist texture of these treats.

A brief history

Muffins have come a long way over time, evolving from a simple pastry to a delicacy enjoyed worldwide. Originally, they were made from flour, water, and yeast, baked on griddles or in wood-fired ovens. Today, you can find them in a variety of shapes and flavors, and our recipe offers a chocolate version – an ingredient that has won many hearts.

Necessary ingredients

- 100 g dark chocolate (minimum 70% cocoa for an intense flavor)
- 80 g butter (make sure it’s at room temperature)
- 80 g granulated sugar (for even sweetness)
- 20 g flour (a good quality flour, preferably type 000)
- 2 eggs (fresh, free-range if possible)
- A pinch of salt (to enhance the flavors)
- A drop of vanilla (optional, but recommended for a more complex taste)

Step-by-step instructions

1. Preparing the chocolate and butter: Start by chopping the dark chocolate into small pieces and placing it in a heatproof bowl. Add the butter cut into cubes. Set the bowl over a pot of hot water (bain-marie) and stir constantly until both ingredients are completely melted and combined into a smooth mixture. This step will add a rich flavor and a velvety texture to your muffins.

2. Adding the sugar: Once the chocolate and butter are melted, remove the bowl from the heat. Add the granulated sugar and mix well until the sugar is completely dissolved in the chocolate mixture. This will create a sweet and delicious base for your muffins.

3. Beating the eggs: In another bowl, beat the eggs together with the salt. Use a whisk or mixer to ensure the eggs become frothy and slightly aerated. This will help achieve a fluffier texture for the muffins.

4. Combining the ingredients: Add the egg mixture to the bowl with the chocolate and sugar. Mix gently but consistently to integrate the ingredients. Then, sift the flour and gradually add it along with the vanilla. Mix with a spatula, being careful not to overmix the batter.

5. Shaping the muffins: Prepare the muffin molds (mini or standard, depending on your preference) and fill each mold up to ¾ full, leaving room for rising.

6. Freezing the batter: This is the trick that makes the muffins have a chocolatey and gooey interior. Place the filled molds in the freezer for about 2 hours. This step will ensure that the chocolate inside melts perfectly during baking.

7. Baking the muffins: Preheat the oven to 180°C. Remove the molds from the freezer and bake for 8 minutes. Do not open the oven during baking, as this can affect the texture of the muffins!

8. Cooling and serving: Once the 8 minutes are up, take them out of the oven and let them cool for a few minutes. Serve warm, dusted with powdered sugar for an elegant look and a touch of sweetness. You can accompany these mini muffins with a scoop of ice cream or a cup of aromatic coffee for an even more enjoyable experience.

Useful tips

- Choose chocolate carefully: A high-quality chocolate will make a difference in the final taste of the muffins. Opt for chocolate with a high cocoa content for an intense flavor.
- Check the freshness of the eggs: Use fresh eggs, as they contribute to a better texture and a more vibrant taste.
- Vary the flavors: You can add chopped nuts, chocolate chips, or even a splash of orange essence to give a twist to the recipe.
- Store them properly: If you have leftover muffins, you can keep them in an airtight container for up to 3 days. A quick reheating in the microwave will refresh the texture.

Nutritional benefits

These mini chocolate-filled muffins are not only delicious but also offer some benefits. Dark chocolate is rich in antioxidants and can support heart health. Eggs are an excellent source of protein, and butter provides healthy fats. Of course, moderation is key!

Frequently asked questions

- Can I use another type of chocolate?: Sure! Milk chocolate or white chocolate can be used, but the result will differ in taste and texture.
- How can I prevent the muffins from sticking to the molds?: Use cooking spray or grease the molds with a little butter before adding the batter.
- Can I freeze the muffins?: Yes, you can freeze them after baking. Make sure they are completely cooled and store them in an airtight bag.

I encourage you to try this simple and quick recipe for mini chocolate-filled muffins and enjoy every bite! Whether you prepare them for a special occasion or just to treat yourself, I’m sure they will quickly become your favorites. Enjoy!