Lies, Scovergi or Csoroge

Minciunele, Scovergi or Csoroge - as we call them, are those delights that remind us of childhood, of moments spent in the kitchen with loved ones, when the sweet aroma of freshly fried dough filled our home. It is a simple recipe, but with a special taste, that brings the family together at the table. So, let's discover together how we can prepare these treats!

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 4-6 servings

Ingredients:

- 450-500 g flour (preferably type 550 for a fluffier dough)
- 140 g margarine (make sure it is at room temperature)
- 1/2 cup milk (warm, to activate the yeast)
- 1 egg (medium, ideally at room temperature)
- 5 tablespoons sugar (for a balanced sweetness)
- 1 packet of dry yeast (or 25 g fresh yeast)
- Zest of a small orange (adds a citrus note)
- Zest of 1/2 lemon (for freshness)
- A pinch of salt (helps enhance the flavors)
- Oil for frying (enough to cover the minciunele)
- Powdered sugar for dusting (for a sweet and appetizing finish)

The story behind the recipe:

This recipe is passed down from generation to generation, holding a special place in the culinary traditions of many families. Minciunele are not just a dessert, but also a symbol of unity and love, often prepared for holidays or family gatherings. Each bite brings back beautiful memories shared together and the warmth with which our loved ones greet us.

Step by step to achieve the perfect result:

1. Preparing the ingredients: Make sure all ingredients are at room temperature, especially the margarine and egg. This will help achieve a homogenous and easy-to-work dough.

2. Mixing the wet ingredients: In a large bowl, combine the softened margarine with the sugar and a pinch of salt. Use a spatula or mixer to cream them well until you achieve a creamy and homogenous mixture. Add the orange and lemon zest, the beaten egg, and the warm milk. Mix until all ingredients are well integrated.

3. Adding the flour: In another bowl, mix the flour with the dry yeast. This will help distribute the yeast evenly in the dough. Gradually add the flour mixture to the wet composition, mixing constantly.

4. Kneading the dough: Pour the dough onto a floured work surface and knead for 5-10 minutes. The dough is ready when it no longer sticks to your fingers. If necessary, add a little extra flour.

5. Resting the dough: Cover the dough with a clean towel and let it rise at room temperature for 20-30 minutes. You will notice that the dough will double in volume, leading to fluffier minciunele.

6. Shaping the minciunele: Divide the dough into two equal parts. On a floured work surface, roll each part into a thin sheet, about 5 mm thick. Cut the dough into strips 5-6 cm wide. Each strip will be twisted, creating a beautiful pattern. Make a hole in the middle of each strip to shape them.

7. Frying: Heat the oil in a deep pan. When the oil is hot enough, fry the minciunele on each side until golden and crispy. Do not overcrowd the pan to allow for even frying. Remove the minciunele onto a paper towel to absorb excess oil.

8. Finishing: Dust the minciunele with powdered sugar, giving them an elegant and appetizing look. Serve them warm, alongside a cup of tea or coffee, for a delicious experience.

Practical tips:

- Filled version: If you want to experiment, add a filling of jam or preserves in the middle of the strips before twisting them.
- Lower-calorie minciunele: If you want a healthier version, you can replace margarine with low-fat butter.
- Serving: These minciunele are excellent as a dessert, but can also be served as a snack. Offer them alongside ice cream or a chocolate sauce for an extra flavor boost.

Frequently asked questions:

Can I use fresh yeast instead of dry?
Yes, you can use 25 g of fresh yeast. In this case, activate the yeast in the warm milk with a tablespoon of sugar before adding it to the dough.

How can I store minciunele?
They are best stored in an airtight container at room temperature for up to 2 days. If you want them crispier, you can reheat them for a few minutes in the oven.

What drinks pair best with them?
Minciunele pair perfectly with flavored teas, such as mint tea or fruit tea. Additionally, freshly brewed coffee will complement the sweet taste of these delights.

Conclusion:

Minciunele are an excellent choice for anyone looking to bring a touch of nostalgia and joy into the kitchen. With each step you follow, you will feel how the aroma of these treats spreads throughout the house, bringing smiles to the faces of your loved ones. Don't hesitate to experiment with flavors and make this recipe your own by adding your variations. Cooking is an art, and each recipe is an opportunity to create unforgettable memories!