Layered cake with apples

Apple poured cake - a simple delicacy full of flavors and nostalgia

Preparation time: 15 minutes
Baking time: 60 minutes
Total time: 75 minutes
Number of servings: 12

If you're looking for a quick yet flavorful dessert, the apple poured cake is the perfect choice. This recipe will not only fill your home with an irresistible aroma but will also bring a smile to the faces of your loved ones. The origins of this cake have deep roots in culinary traditions, centered around the idea of making the most of seasonal fruits, especially apples, which have always been appreciated for their sweetness and freshness.

Necessary ingredients:

- 1.5 kg apples (preferably sweet and fragrant apples)
- 220 g semolina
- 250 g flour
- 2 teaspoons cinnamon
- 300 g sugar
- 80 g butter (melted)
- 3 eggs (firm and fresh)
- A handful of raisins (rehydrated in rum or brandy)
- Rum or brandy (for hydrating the raisins)
- A handful of roasted walnuts (chopped)
- Grated lemon and orange zest (for added flavor)
- A pinch of salt
- A pinch of baking powder
- Powdered sugar (for decoration)

Preparing the cake:

1. Preparing the apples: Start by peeling the apples. Use a sharp knife or a vegetable peeler to easily remove the skin. Then, grate them using a large grater, which will turn them into juicy flakes that will perfectly integrate into the mixture.

2. Mixing the dry ingredients: In a large bowl, combine the flour, semolina, baking powder, chopped walnuts, and salt. These ingredients will form the base of the cake, providing both texture and rich flavor. Mix well to ensure all ingredients are evenly distributed.

3. Preparing the apple mixture: In another bowl, add the grated apples, sugar, citrus zest, and cinnamon. These ingredients will not only sweeten the cake but also add a special aroma. Add the rehydrated raisins, including the syrup they were soaked in, to give it a touch of refinement.

4. Combining the ingredients: Gradually add the dry ingredient mixture to the apple mixture. Gently mix with a spatula or a wooden spoon to integrate the ingredients without breaking them down. Finally, add the beaten eggs and melted butter. These will help bind all the ingredients together and provide moisture to the cake.

5. Baking: Preheat the oven to 180°C. Pour the mixture into a greased and lined baking tray, ensuring it is evenly distributed. Place the tray in the oven for about 60 minutes or until the cake turns golden and passes the toothpick test.

6. Cooling and serving: After the cake is baked, let it cool in the tray for 10-15 minutes, then transfer it to a wire rack to cool completely. Before serving, sprinkle powdered sugar to add a touch of elegance. Cut the cake when it is cold, and each slice will be an explosion of flavors and textures.

Helpful tips:

- Choosing the apples: Choose sweet and juicy apples, such as Golden Delicious or Gala apples, to achieve a balanced taste between sweetness and acidity.
- Hydrating the raisins: If you don't have rum or brandy, you can use warm water or apple juice to hydrate the raisins. This will add a note of moisture and flavor to the cake.
- Optional additions: You can experiment with adding pecans or almonds for an extra crunch. Additionally, you can replace white sugar with brown sugar for a deeper flavor.
- Variations: Instead of apples, you can use pears or peaches, and the cake will have a different flavor dimension.

Frequently asked questions:

- Can I use apples that have turned brown? It is not recommended, as oxidized apples can affect the texture and appearance of the cake.
- Can the cake be frozen? Yes, you can freeze the cake in portions, ensuring it is well wrapped in plastic wrap or in an airtight container.

Serving suggestion: This cake is delicious served warm, alongside a scoop of vanilla ice cream or a dollop of sweet cream. A cup of fruit tea or mulled wine would perfectly complement the moment of enjoying this dessert.

Nutritional benefits: Apples are an excellent source of fiber and vitamins, while nuts rich in healthy fats contribute to a balanced diet. This cake not only satisfies your sweet tooth but also provides essential nutrients.

The experience of making the apple poured cake is not just a culinary pleasure but also a way to create beautiful memories with your loved ones. So, put on your apron, embark on the adventure, and enjoy every step of this delicious process!