Krantz Cake

Krantz Cake – A Delight with Layers of Vanilla and Walnut

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12

Krantz cake is a classic recipe that brings together fine textures and sublime flavors. This cake with three delicate layers, filled with vanilla cream, represents a perfect combination of the crunchiness of caramelized walnuts and the smoothness of the cream. Even though it may seem complex at first glance, each step is filled with satisfaction and the result is absolutely exceptional. Whether you serve it on a special occasion or simply to indulge yourself, Krantz will surely become a favorite recipe in your home.

Recipe History

Krantz is a recipe with deep roots in pastry traditions, cooked by generations. From festive desserts to everyday treats, this cake is a symbol of kindness and hospitality. Its multiple layers, each with a distinct texture and flavor, are a testament to the skill in the art of baking.

Ingredients

For each layer (x3):
- 3 egg whites
- 100 g ground walnuts
- 100 g powdered sugar
- 1 tablespoon cornstarch
- A pinch of salt

For the vanilla cream:
- 9 egg yolks
- 200 g butter, at room temperature
- 200 g powdered sugar
- 3-4 sachets of vanilla sugar
- Bourbon vanilla essence (to taste)

For the krantz:
- 150 g walnut kernels
- 150 g sugar

Preparing the Layers

1. Preparing the Dough:
In a large bowl, beat the egg whites with a pinch of salt until you achieve a consistent foam. Gradually add the powdered sugar and continue mixing until it dissolves completely. Add the ground walnuts and gently fold in with a spatula to incorporate the ingredients.

2. Baking the Layers:
Prepare a baking tray lined with parchment paper that you lightly grease with butter. Pour the obtained mixture into the tray and spread it evenly with a spoon. Bake in a preheated oven on low heat (about 160°C) for 15 minutes, or until the layer turns lightly golden. Repeat the process for the other two layers.

Preparing the Vanilla Cream

3. The Cream:
In a small saucepan, mix the egg yolks with the sugar and vanilla sugar. Place the saucepan over a water bath and stir constantly for 20 minutes until you obtain a thick cream. If you notice that the cream thickens too much, you can add a tablespoon of cornstarch, stirring continuously.

4. Finishing the Cream:
Let the cream cool. In another bowl, cream the butter with the powdered sugar until fluffy. Add the cooled egg yolk cream and vanilla essence, mixing well until the mixture becomes homogeneous and airy.

Preparing the Krantz

5. Caramelizing the Walnuts:
In a saucepan, melt the sugar until it becomes liquid and golden. Add the walnut kernels and quickly stir to coat them evenly with the caramelized sugar. Pour the mixture onto a greased baking sheet and let it cool.

6. Assembling the Cake:
After the layers have cooled, take the first layer and spread 1/3 of the vanilla cream on top. Place the second layer on top and repeat the process with another 1/3 of the cream. Add the third layer and cover with the remaining cream.

7. Finalizing:
Crush the cold krantz with a rolling pin and sprinkle it over the last layer of cream. Cover the cake with plastic wrap and let it chill in the refrigerator until the next day.

Serving and Suggestions

Krantz is served cold, cut into equal portions. You can decorate each slice with a little powdered sugar or a drizzle of chocolate sauce for a delicious contrast. This cake pairs perfectly with a fragrant coffee or a fruit tea, adding an extra touch of flavor to your indulgent moment.

Frequently Asked Questions

- What can I do if the cream thickens too much?
If the cream becomes too thick, add a tablespoon of cornstarch and continue mixing. Make sure to prepare it over a water bath for better temperature control.

- Can I replace the walnuts with something else?
Of course! You can try almonds or hazelnuts for a different flavor.

- How can I keep the cake longer?
Krantz keeps excellently in the refrigerator, covered. You can keep it for up to 5 days without losing its freshness.

Nutritional Benefits

Krantz is a cake rich in protein due to the eggs and walnuts, which are excellent sources of healthy fats. Walnuts contain antioxidants and omega-3 fatty acids, which contribute to heart health. Although it is a dessert, consumed in moderation, it can be part of a balanced diet.

Possible Variations

If you want to experiment, you can add some fresh fruits between the layers of cream or even a little cocoa in the dough for a chocolate krantz. Choose the version that suits you best and let your creativity soar!

In conclusion, Krantz cake is not just a dessert, but a culinary experience that brings joy and flavor. With each layer, you will discover a new dimension of taste, and its success will make you want to prepare it again and again. Enjoy!