Kinder Pingui

Kinder Pingui Cake - An Unforgettable Delight

Preparation time: 20 minutes
Baking time: 20 minutes
Cooling time: 3 hours
Total: Approximately 4 hours
Number of servings: 12

If you are looking for a delicious dessert that will delight your taste buds, then the Kinder Pingui cake is the perfect choice for you! This cake, inspired by the famous cookies with creamy filling, harmoniously combines fluffy layers, fine cream, and delicious glaze. I will tell you how to prepare it step by step, along with a few tricks to help you achieve a perfect result.

A Brief History of the Recipe

This cake is a classic example of sweets that have captured the hearts of many due to its unique combination of textures and rich flavor. Its popularity has grown over time, becoming a favorite in many households. It is a versatile recipe that can be adapted to your preferences. I will add a few suggestions for variations that could make the cake even more special for you.

Ingredients

For the layers (2 layers):
- 6 eggs
- 100 g sugar
- 30 ml milk
- 140 ml oil
- 50 g fine semolina
- 30 g cocoa
- 80 g flour
- 2 tablespoons honey
- 1 teaspoon baking powder
- 1 sachet vanilla sugar

For the cream:
- 300 g condensed milk
- 300 ml whipping cream
- 100 ml milk
- 4 sheets gelatin
- 2 sachets vanilla sugar

For glaze 1:
- 60 g chocolate
- 35 g butter/margarine
- 1 tablespoon oil
- 1 teaspoon water

For glaze 2:
- 100 g chocolate
- 50 g butter/margarine
- 50 ml whipping cream

Preparation of the Cake

Step 1: Preparing the Layers

1. Start by preheating the oven to 180°C.
2. In a large bowl, beat the egg yolks with the sugar and vanilla sugar until the mixture becomes a creamy, light foam.
3. In another bowl, mix the flour, baking powder, semolina, and cocoa. Gradually add these dry ingredients to the yolk mixture, stirring gently.
4. Gradually incorporate the milk, oil, and honey, mixing continuously to obtain a homogeneous composition.
5. In another bowl, whip the egg whites with a pinch of salt until stiff peaks form. This will add volume and aeration to your layers.
6. Start folding the whipped egg whites into the yolk mixture using a spatula or wooden spoon. Do this carefully to avoid losing the air in the mixture.
7. Pour the mixture into a baking tray lined with parchment paper (23x33 cm) and bake for about 20 minutes. Check if the layer is baked using a toothpick.

Step 2: Preparing the Cream

1. Soak the gelatin in cold water for about 10-15 minutes.
2. In a bowl, mix the condensed milk with 50 ml of milk. In a separate saucepan, heat the remaining milk and dissolve the drained gelatin.
3. Mix the dissolved gelatin with the condensed milk, gently stirring to obtain a homogeneous composition.
4. Whip the cream with the vanilla sugar until firm. Gradually fold the cream into the condensed milk mixture.

Step 3: Assembling the Cake

1. Once the layer has cooled, spread half of the cream obtained on the first layer and refrigerate for about 30 minutes.
2. Prepare the first glaze: in a saucepan, melt the chocolate, butter, oil, and water over low heat, stirring constantly. Once homogeneous, let it cool slightly.
3. Pour the glaze over the cooled cream and spread it evenly, being careful not to mix it with the cream.
4. Refrigerate again to harden the glaze.
5. Add the remaining cream on the second layer and place it on top. Prepare the second glaze exactly like the first and pour it warm over the cake. Refrigerate again.

Step 4: Serving

1. The cake is ready when the glazes have hardened. Use a sharp knife, moistened with hot water, to cut the cake into portions.
2. Serve with a glass of cold milk or a fragrant coffee, and the cake will surely become the star of the table!

Tips and Useful Advice

- Storage: Keep the cake in the refrigerator in an airtight container. It will stay fresh for several days.
- Variations: You can experiment with different types of chocolate (dark, white, or milk) for the glazes, or you can add flavors like rum or orange essence to give the recipe a twist.
- Nutrition: This cake is a source of energy due to its sugar and fat content, but it is also an excellent way to indulge occasionally.

Frequently Asked Questions

1. Can I replace the condensed milk? Yes, you can use a combination of milk and sugar, but the taste and texture will be different.
2. How can I make the cake less sweet? Reduce the amount of sugar in the layers and cream, but be careful not to affect the texture.
3. Can the cake be frozen? Yes, but it is recommended to freeze it before adding the glazes.

So, don't wait any longer! Start preparing this Kinder Pingui cake and let yourself be carried away by its wonderful taste. I assure you it will become a favorite in your family, just as it is for me! Enjoy!