Islere: The sweet delight that makes any meal special
When it comes to desserts, few can rival islere, those small delights that not only please the taste buds but are also a true feast for the eyes. This dessert is perfect for any occasion, from a festive meal to a party with friends, and adds a touch of elegance to your table. Let's discover together how to prepare these delicious islere that will leave everyone in awe.
Preparation time: 1 hour
Baking time: 20-25 minutes
Total time: 1 hour and 30 minutes
Number of servings: 20 islere
Ingredients
For the dough:
- 3 egg yolks
- 500 g flour
- 8 tablespoons oil
- 6 tablespoons warm milk
- 1 teaspoon ammonia
- 200 g sugar
- 3 packets of vanilla sugar
For the cream:
- 3 egg whites
- 12 tablespoons sugar
- 3 tablespoons apricot jam (or another tart jam)
For the glaze:
- 4 tablespoons sugar
- 1 tablespoon cocoa
- 2 tablespoons boiled water
- 1 tablespoon oil (for shine)
Step by Step: Preparing Islere
1. Preparing the Dough
To achieve the perfect dough, it is essential to prepare it carefully. In a large bowl, combine the 3 egg yolks with the sugar and mix well until you get a creamy composition. Add the oil and warm milk, continuing to mix.
Helpful tip: Make sure the milk is not hot, just warm, so as not to cook the yolks.
Add the ammonia and flour gradually, mixing until the dough becomes homogeneous and easy to shape. It is ideal to leave the dough in the fridge from evening until morning, as this step will help develop the flavors and make the dough easier to roll out.
2. Forming the Dough Balls
The next day, take the dough out of the fridge and roll it out on a floured surface until you reach a thickness of about 0.5 cm. Use a small glass (or a cutter) to cut circles from the dough.
Practical tip: If you want the islere to have a uniform appearance, make sure to use the same glass for all circles.
Place the circles on a baking tray lined with parchment paper, greased with a little oil, and bake them in a preheated oven at 180°C for 20-25 minutes, or until they turn golden.
3. Preparing the Cream
While the islere are baking, you can prepare the cream. Whip the 3 egg whites very well over a steam bath, gradually adding the 12 tablespoons of sugar. Continue whipping until you achieve a firm foam that does not fall. Finally, incorporate the tart jam.
Important tip: It is essential that the egg whites are whipped correctly; otherwise, the cream will not firm up and the islere will stick together.
4. Assembling the Islere
Take two circles of dough and place a tablespoon of cream between them. Then, with your finger, wipe the edges to give them a neat appearance. Place the islere on a clean tray to let them rest a bit.
5. Preparing the Glaze
For the glaze, boil the water with sugar and cocoa in a small pot, stirring constantly. Once the sugar has completely dissolved, add the oil for shine and mix well.
6. Final Decoration
After you have finished assembling all the islere, pour the chocolate glaze over each islere. Let them cool completely before serving.
Serving Suggestions
Islere are delicious when served alongside a cup of coffee or tea. You can also pair them with vanilla ice cream for a pleasant contrast of temperatures and textures.
Possible Variations
If you want to experiment, you can replace the apricot jam with another type of tart jam, such as raspberry or blackberry. You can also add additional flavors to the cream, such as almond or rum essence, for a truly special taste.
Nutritional Benefits
Islere, although a sweet dessert, also offer some benefits. Eggs are a good source of protein, and apricot jam provides vitamins and antioxidants. However, it is best to consume them in moderation, especially due to the sugar content.
Frequently Asked Questions
1. Can I use whole wheat flour?
Yes, you can replace part of the white flour with whole wheat flour, but the dough will have a different texture.
2. How can I keep islere fresh?
Store them in an airtight container at room temperature, but do not expose them to moisture.
3. Can I prepare the dough a few days in advance?
It is recommended to prepare the dough a day in advance to allow the flavors to develop. However, do not leave it in the fridge for more than 2 days.
So, start preparing these delicious islere and enjoy every bite! With a little patience and creativity, you will impress everyone with this elegant dessert that quickly becomes a star of festive meals. Remember: cooking is an art, and you are the artist!
When it comes to desserts, few can rival islere, those small delights that not only please the taste buds but are also a true feast for the eyes. This dessert is perfect for any occasion, from a festive meal to a party with friends, and adds a touch of elegance to your table. Let's discover together how to prepare these delicious islere that will leave everyone in awe.
Preparation time: 1 hour
Baking time: 20-25 minutes
Total time: 1 hour and 30 minutes
Number of servings: 20 islere
Ingredients
For the dough:
- 3 egg yolks
- 500 g flour
- 8 tablespoons oil
- 6 tablespoons warm milk
- 1 teaspoon ammonia
- 200 g sugar
- 3 packets of vanilla sugar
For the cream:
- 3 egg whites
- 12 tablespoons sugar
- 3 tablespoons apricot jam (or another tart jam)
For the glaze:
- 4 tablespoons sugar
- 1 tablespoon cocoa
- 2 tablespoons boiled water
- 1 tablespoon oil (for shine)
Step by Step: Preparing Islere
1. Preparing the Dough
To achieve the perfect dough, it is essential to prepare it carefully. In a large bowl, combine the 3 egg yolks with the sugar and mix well until you get a creamy composition. Add the oil and warm milk, continuing to mix.
Helpful tip: Make sure the milk is not hot, just warm, so as not to cook the yolks.
Add the ammonia and flour gradually, mixing until the dough becomes homogeneous and easy to shape. It is ideal to leave the dough in the fridge from evening until morning, as this step will help develop the flavors and make the dough easier to roll out.
2. Forming the Dough Balls
The next day, take the dough out of the fridge and roll it out on a floured surface until you reach a thickness of about 0.5 cm. Use a small glass (or a cutter) to cut circles from the dough.
Practical tip: If you want the islere to have a uniform appearance, make sure to use the same glass for all circles.
Place the circles on a baking tray lined with parchment paper, greased with a little oil, and bake them in a preheated oven at 180°C for 20-25 minutes, or until they turn golden.
3. Preparing the Cream
While the islere are baking, you can prepare the cream. Whip the 3 egg whites very well over a steam bath, gradually adding the 12 tablespoons of sugar. Continue whipping until you achieve a firm foam that does not fall. Finally, incorporate the tart jam.
Important tip: It is essential that the egg whites are whipped correctly; otherwise, the cream will not firm up and the islere will stick together.
4. Assembling the Islere
Take two circles of dough and place a tablespoon of cream between them. Then, with your finger, wipe the edges to give them a neat appearance. Place the islere on a clean tray to let them rest a bit.
5. Preparing the Glaze
For the glaze, boil the water with sugar and cocoa in a small pot, stirring constantly. Once the sugar has completely dissolved, add the oil for shine and mix well.
6. Final Decoration
After you have finished assembling all the islere, pour the chocolate glaze over each islere. Let them cool completely before serving.
Serving Suggestions
Islere are delicious when served alongside a cup of coffee or tea. You can also pair them with vanilla ice cream for a pleasant contrast of temperatures and textures.
Possible Variations
If you want to experiment, you can replace the apricot jam with another type of tart jam, such as raspberry or blackberry. You can also add additional flavors to the cream, such as almond or rum essence, for a truly special taste.
Nutritional Benefits
Islere, although a sweet dessert, also offer some benefits. Eggs are a good source of protein, and apricot jam provides vitamins and antioxidants. However, it is best to consume them in moderation, especially due to the sugar content.
Frequently Asked Questions
1. Can I use whole wheat flour?
Yes, you can replace part of the white flour with whole wheat flour, but the dough will have a different texture.
2. How can I keep islere fresh?
Store them in an airtight container at room temperature, but do not expose them to moisture.
3. Can I prepare the dough a few days in advance?
It is recommended to prepare the dough a day in advance to allow the flavors to develop. However, do not leave it in the fridge for more than 2 days.
So, start preparing these delicious islere and enjoy every bite! With a little patience and creativity, you will impress everyone with this elegant dessert that quickly becomes a star of festive meals. Remember: cooking is an art, and you are the artist!