Cherry jam roll

Delicious roll with sour cherry jam and chocolate cream

Introduction
Today, I invite you to discover a simple and refined dessert recipe, perfect for any occasion: a roll with sour cherry jam and chocolate cream. This roll not only looks spectacular, but its taste is exceptional, combining the sweetness of sour cherries with rich chocolate flavors. It is a dessert that will impress and delight any sweet lover. Whether you prepare it for a party, a gathering with friends, or simply to indulge yourself, this recipe is a surefire success.

Preparation time
- Preparation time: 30 minutes
- Baking time: 25-30 minutes
- Cooling time: 2 hours
- Total time: Approximately 3 hours
- Number of servings: 8-10 servings

Ingredients

For the roll sheet
- 4 large eggs
- 5 tablespoons of sugar
- 4 tablespoons of flour
- 2 tablespoons of oil
- A pinch of salt
- Vanilla essence

Filling
- 1 jar of 400 g sour cherry jam (preferably homemade for an authentic taste)

Chocolate cream
- 200 ml whipping cream
- 200 g chocolate with 40% cocoa
- 1 tablespoon of Sheridan liqueur (optional, for an extra flavor)

Preparation

1. Preparing the roll sheet
Start by preheating the oven to 180 °C. Prepare a large baking tray (36 x 36 cm) and line it with baking paper, greased with a little butter to prevent sticking.

Separating the eggs is crucial for achieving an airy texture. In a bowl, beat the egg whites with a pinch of salt until they form stiff peaks. Gradually add the sugar and continue beating until you achieve a glossy meringue.

In another bowl, combine the yolks with the oil and vanilla essence. Mix well, then add the yolk mixture over the egg whites. Using a spatula, gently fold the two mixtures together. This will help maintain the air in the batter.

Sift the flour over the mixture and gently mix using folding motions to avoid losing air from the batter. Pour the mixture into the prepared tray and level it evenly.

Bake in the preheated oven for 25-30 minutes, until the top is golden and elastic to the touch. A trick: to check if it is well baked, insert a toothpick in the center; if it comes out clean, the top is ready.

2. Rolling the sheet
Once the top is baked, remove it from the oven and turn it onto another sheet of baking paper, removing the baking paper from the bottom. Roll the top together with the baking paper, being careful not to tear it. Wrap the roll in a damp towel to keep it moist, allowing it to cool completely.

3. Preparing the chocolate cream
Meanwhile, prepare the chocolate cream. In a saucepan, heat the whipping cream until just about to boil. Add the chocolate broken into small pieces and stir until completely melted. If desired, add the Sheridan liqueur for a sophisticated taste. Mix well until a velvety mixture forms.

Let the cream cool, then transfer it to the refrigerator for about 2 hours. This step is essential for achieving the perfect texture.

4. Assembling the roll
After the top has cooled completely, carefully unroll it. Spread a generous layer of sour cherry jam over the roll sheet, making sure to cover the entire surface evenly.

Roll the top again, being careful to keep the filling intact. An important detail is to roll tightly but without forcing it, to avoid tearing. Place the roll on a serving platter.

Remove the chocolate cream from the refrigerator and reserve 2-3 tablespoons for decoration. Using a mixer, whip the remaining chocolate cream until fluffy. Cover the roll with this cream, leveling it well over the entire surface.

5. Decorating
Use the reserved cream to decorate the roll, either with small dots or by piping with a pastry bag. This will add an elegant touch to the dessert. You can also add some fresh cherries or chocolate shavings for an extra touch of refinement.

Serving
This dessert can be enjoyed immediately, but for a perfect taste, I recommend letting it chill in the refrigerator for another hour for the cream to set. The roll can be sliced into generous pieces and served with a scoop of vanilla ice cream or a cup of freshly brewed coffee.

Useful tips
- Alcohol-free option: If you prefer an alcohol-free version, omit the Sheridan liqueur.
- Alternative filling: You can also experiment with other types of jam, such as apricot or raspberry, depending on your preferences.
- Diverse flavors: Add orange or lemon zest to the chocolate cream for an extra flavor.

Nutritional notes
This roll contains approximately 300 calories per serving, making it a delicious choice within a balanced dessert. The whipping cream provides healthy fats, while the chocolate brings antioxidants, contributing to a varied diet.

Frequently asked questions
- Can I use store-bought chicken eggs? Yes, but make sure they are fresh for the best results.
- How can I store the roll? The roll keeps well in the refrigerator for 2-3 days, in an airtight container.

Conclusion
Now that you have discovered how to prepare a roll with sour cherry jam and chocolate cream, you are ready to impress everyone. Try this recipe at your next party or simply as a treat for yourself and your loved ones. Enjoy and happy cooking!