Indians with whipped cream

Indian with Whipped Cream – the dessert that combines delicacy with flavor

Who hasn't fallen in love with a light, fluffy, and decadent dessert that instantly brings a touch of joy? "Indian with Whipped Cream" is a classic recipe that transports us to the sweet world of childhood, being extremely easy to prepare and incredibly delicious. This cake stands out for its airy texture and rich whipped cream filling, and with a little skill, you can create a dessert that will impress anyone.

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50-60 minutes
Servings: 16 servings

Ingredients:
- 15 eggs
- 300 g sugar
- 2 teaspoons baking soda
- 190 g flour
- 150 g sugar (for syrup)
- 150 ml water
- Rum essence (to taste)
- 1 vanilla bean or vanilla essence
- 300 g chocolate for glazing cakes
- 2 tablespoons oil
- 1 tube of whipped cream

Step-by-step preparation:

1. Preparing the ingredients: Arrange all the ingredients on a clean table. Make sure the eggs are at room temperature, as they whip better. Start by separating the egg whites from the yolks.

2. Whipping the egg whites: In a large bowl, beat the egg whites with an electric mixer on high speed until they become frothy. Gradually add the sugar (300 g) and continue mixing until you obtain a firm and glossy meringue. This step is crucial for achieving an airy texture.

3. Incorporating the yolks: Using a spatula, add the yolks one by one, gently folding from top to bottom to avoid losing air from the mixture.

4. Adding baking soda and flour: Sprinkle the baking soda over the egg mixture and incorporate it. Then, sifting, add the flour (190 g). Continue to gently mix until homogeneous. It is important not to overmix to maintain the aeration.

5. Baking: Preheat the oven to 180°C. Prepare a baking tray (approximately 30x40 cm) by lining it with baking paper, then pour the mixture evenly. Bake for 25-30 minutes or until the cake turns golden and a toothpick inserted in the center comes out clean.

6. Cooling the cake: Once the cake is baked, remove it from the oven and let it cool completely in the tray. This step is important to ensure a perfect texture when cutting.

7. Preparing the syrup: In a small saucepan, combine 150 ml of water with 150 g of sugar and let it simmer on low heat until the sugar completely dissolves. Add the rum essence and the seeds from the vanilla bean (or essence) for a rich flavor. Let the syrup cool slightly.

8. Soaking the cake: After the cake has cooled, cut it into squares and use the syrup to soak it evenly. Allow the squares to absorb the syrup for about 10 minutes.

9. Preparing the glaze: For the glaze, place the chocolate (300 g) and oil (2 tablespoons) in a heatproof bowl and set it over a pot of boiling water (bain-marie). Stir until the chocolate melts completely and becomes smooth.

10. Glazing the cake: Pour the melted chocolate over the cake squares, ensuring they are evenly covered. You can use a spatula to spread the chocolate.

11. Decorating with whipped cream: Once the chocolate has set, decorate each square with a dollop of whipped cream from the tube. This detail will add a touch of freshness and a pleasant contrast of textures.

12. Serving: Serve the "Indian" cake chilled, alongside a cup of coffee or fragrant tea. This is an excellent choice for a party or a gathering with friends.

Useful tips:
- You can replace the rum essence with another preferred flavor, such as almonds or oranges, to give it a personalized touch.
- If you want to add extra flavor, you can include chopped nuts or coconut flakes in the cake mixture.
- Make sure the chocolate for glazing is of good quality, as it will influence the final taste of the dessert.

Nutritional benefits:
The "Indian" cake is rich in protein due to the egg content and provides a source of carbohydrates from sugar and flour. Although it is a dessert, when consumed in moderation, it can be part of a balanced diet.

Frequently asked questions:
- Can I use duck eggs instead of chicken eggs? Yes, but keep in mind that duck eggs have a richer consistency, which may change the texture of the cake.
- How can I store the cake? Keep it in an airtight container in the refrigerator for up to 3 days.

This recipe will not only delight your taste buds but also bring unforgettable moments with your loved ones. Enjoy the cooking process and every sweet bite!