Ice cream with Nescafé and Delaco mascarpone

Nes and Mascarpone Ice Cream - A Summer Indulgence

On hot summer days, nothing compares to a scoop of creamy and refreshing ice cream. This time, I present to you a delicious recipe for ice cream with Nes and Delaco mascarpone that will pamper your senses and cool you down on those scorching days. This recipe is simple, yet the result is absolutely spectacular. Let's venture into the kitchen and transform simple ingredients into the finest ice cream!

Preparation time: 20 minutes
Freezing time: 5 hours
Number of servings: 6

Ingredients
- 250 g mascarpone
- 1 small packet of Nes (approximately 10 g)
- 3 egg yolks
- 3 tablespoons sugar
- 200 ml liquid cream
- 50 g chocolate (preferably dark or milk)
- 30 g butter
- Sour cherry jam for serving (optional)

Preparation Technique

1. Preparing the Ingredients
Start by gathering all the necessary ingredients. Make sure the mascarpone is at room temperature for easier mixing. Also, the liquid cream should be cold, but not frozen.

2. Mascarpone Base
In a large bowl, add the 250 g of mascarpone. Using a mixer, start mixing the mascarpone on low speed. Gradually add the packet of Nes and continue mixing until everything is uniform. The intense coffee aroma will start to be felt.

3. Preparing the Egg Cream
In another bowl, break the 3 egg yolks and add the 3 tablespoons of sugar. Mix well until the mixture becomes light in color and fluffy. It is important that the sugar dissolves completely to achieve a smooth ice cream.

4. Combining the Mixtures
Carefully pour the egg yolk and sugar mixture over the mascarpone cream. Use a spatula or a mixer on low speed to combine the two mixtures until they become homogeneous. Remember not to overmix to avoid straining the cream.

5. Whipping the Cream
In a separate bowl, whip the 200 ml of liquid cream until it becomes firm. This step is crucial for achieving airy and creamy ice cream. Once the cream is whipped, carefully fold it into the mascarpone mixture, mixing gently with a spatula.

6. Melting the Chocolate
In a small saucepan, melt the 50 g of chocolate together with the 30 g of butter over low heat, stirring constantly to avoid burning. Once the mixture is smooth, let it cool slightly.

7. Preparing the Ice Cream
Pour the ice cream mixture into a container and, here and there, add the melted chocolate. Using a fork, gently swirl to create a marbled effect. This detail will add a visual and flavor note to the ice cream.

8. Freezing
Cover the container with a lid or cling film and place it in the freezer. Let the ice cream freeze for about 5 hours. It is important not to open the freezer during this time to allow the ice cream to set properly.

9. Serving
Once the ice cream is ready, take it out of the freezer and let it thaw for a few minutes before serving. This step will make portioning easier. I suggest serving it with a spoonful of sour cherry jam on top – the contrast between the bitterness of the coffee and the sweetness of the cherries will be simply delicious!

Practical Tips
- Variations: Instead of Nes, you can experiment with other flavors like cocoa, matcha powder, or even vanilla essence.
- Fruits: Add fresh or frozen fruits like raspberries or strawberries to the mixture for a refreshing touch.
- Texture: If you want a fluffier ice cream, stir the ice cream occasionally during the freezing process.

Nutritional Benefits
This Nes and mascarpone ice cream is not just a tasty dessert, but it also offers nutritional benefits. Mascarpone is rich in calcium and protein, while coffee provides an energy boost and antioxidants. However, it is important to consume it in moderation, considering its caloric content.

Frequently Asked Questions
- Can I use another type of cheese? Mascarpone is preferred, but you can try other creamy cheeses like ricotta, although the texture will be different.
- Does the ice cream become too hard? If the ice cream becomes too hard, let it thaw slightly before serving.
- How can I avoid ice crystals? Make sure to mix the mixture well before freezing and avoid frequent opening of the freezer.

Ideal Combinations
This ice cream pairs perfectly with a strong espresso or a cup of flavored coffee. Additionally, a glass of sweet wine or a light cocktail will successfully complement the dessert.

In conclusion, Nes and mascarpone ice cream is a quick and simple dessert to prepare, perfect for hot days. With a creamy texture and exceptional taste, this recipe will surely become a favorite among family and friends. Enjoy every spoonful and cherish every moment spent around the table!