Homemade chocolate with hazelnuts

Homemade Chocolate with Hazelnuts

Preparation time: 15 minutes
Baking time: 0 minutes
Total time: 15 minutes + cooling time (minimum 6 hours)
Number of servings: 20 pieces

Who doesn't love chocolate? This homemade hazelnut chocolate delicacy will bring a smile to anyone's face. It’s a simple recipe, yet rich in flavor and creamy in texture, perfect for enjoying as a dessert or a gift. Moreover, it’s a healthier alternative to store-bought chocolate, made with natural ingredients and no additives.

The history of homemade chocolate is fascinating, with deep roots in culinary traditions that promote cooking together with loved ones. Whether you prepare it for a special occasion or just to indulge yourself, this recipe will teach you how to make it perfectly!

Ingredients:
- 100 ml water
- 180 g sugar
- 120 g butter (make sure it’s at room temperature)
- 270 g milk powder (for a fine texture, choose good quality milk powder)
- 50 g cocoa (pure cocoa gives an intense flavor)
- 50 g chopped hazelnuts (you can use roasted hazelnuts for a stronger taste)

Step-by-step preparation:

1. Prepare the ingredients: Make sure you have all the ingredients at hand. Start by sifting the milk powder and cocoa. This step is essential to avoid lumps in the mixture.

2. Prepare the syrup: In a saucepan, add water and sugar. Place the saucepan over medium heat, stirring constantly. It’s important to stir until the sugar completely dissolves, without letting the syrup boil too soon. Once the sugar has dissolved, let it boil for exactly 6 minutes. You will notice that the syrup becomes thicker - this is a sign that it’s ready.

3. Add the butter: Turn off the heat and add the butter to the hot syrup. Mix well until the butter completely melts and incorporates into the syrup. This step will give the chocolate a creamy texture and a special flavor.

4. Combine the ingredients: Pour the syrup mixture over the milk powder and cocoa mixture. Use a spatula or whisk to mix vigorously, ensuring there are no lumps and everything is well combined.

5. Add the hazelnuts: Once the mixture is well combined, add the chopped hazelnuts. They will add a delicious crunch and special flavor to your chocolate. Mix again to distribute them evenly.

6. Prepare the mold: Line a loaf pan with parchment paper to prevent sticking. Pour the chocolate mixture into the pan, leveling it with a spatula. Make sure it’s evenly distributed to achieve beautiful pieces.

7. Cool: Cover the pan with plastic wrap and place it in the refrigerator. It’s best to let it cool overnight, but at least 6 hours are enough for it to set well.

8. Serve: The next day, remove the chocolate from the pan and cut it into desired-sized pieces. You can store the chocolate in the fridge in an airtight container to keep it fresh.

Useful tips:
- If you want sweeter chocolate, you can adjust the sugar amount to taste.
- Instead of hazelnuts, you can experiment with pecans, almonds, or even coconut flakes to change the flavor.
- Serve the chocolate alongside a cup of coffee or tea for the perfect relaxing moment.

Nutritional benefits:
- Hazelnuts are rich in healthy fats, protein, and vitamin E, having a positive effect on heart health.
- Cocoa has antioxidant properties and can improve mood, being an ingredient that brings joy.

Frequently asked questions:
1. Can I replace the butter with another ingredient?
Yes, you can use margarine or coconut oil, but the taste and texture may change.
2. How can I keep the chocolate longer?
Store it in an airtight container in the fridge, and it will last up to a month.

This homemade hazelnut chocolate recipe is a wonderful way to indulge yourself or impress guests. Whether it's a delicious dessert or a heartfelt gift, homemade chocolate will always bring a touch of joy. Remember, cooking is an art, and every recipe is a story you share with others. So put on your apron, gather your ingredients, and let’s enjoy this delicacy together! Enjoy!