Apricot jam doughnuts

Apricot Jam Donuts - a sweet and fluffy delight

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 4 servings (approximately 12 donuts)

Apricot jam donuts are a classic dessert that exudes warmth and nostalgia. These treats are perfect for a quick snack, a sweet breakfast, or a delightful dessert alongside a cup of tea. Their sweet-tart flavor, thanks to the apricot jam, makes them ideal for enjoying at any time of the day.

Necessary ingredients:

- 1 egg
- 200 ml yogurt (preferably Greek, for a creamier texture)
- 3 tablespoons of sugar
- 1 teaspoon baking powder (about ½ packet)
- 1 packet of vanilla sugar or 1 teaspoon of vanilla essence
- 150 g flour (preferably type 000 or 550, for a fluffier donut)
- Oil for frying (sunflower or canola oil is ideal)
- Apricot jam (homemade, if possible, for an authentic taste)

The history of donuts:

Donuts have a rich and fascinating history, being a beloved dessert in many cultures around the world. Over time, they have evolved and adapted, with each region having its own version. Regardless of the shape or filling chosen, donuts have always brought smiles to the faces of those who enjoyed them. Today, simple and quick recipes like this one are highly sought after, especially on busy days when we want a sweet treat that doesn't take too much time.

Step by step:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the egg and yogurt are at room temperature for better mixing.

2. Mixing the ingredients: In a medium bowl, beat the egg with the yogurt until they form a homogeneous mixture. Add the 3 tablespoons of sugar, vanilla essence, and baking powder. Mix well to combine the ingredients.

3. Incorporating the flour: Gradually add the flour, constantly mixing with a spatula or whisk. You will obtain a mixture with the consistency of thicker sour cream. If the dough seems too thick, you can add a little extra yogurt, but don't overdo it to avoid altering the texture of the donuts.

4. Heating the oil: In a deep pan, pour enough oil to cover the bottom with about 2-3 cm of oil. Place the pan over medium heat and let the oil heat up. You can check the oil temperature by adding a drop of dough; if it sizzles and rises to the surface, the oil is ready.

5. Forming the donuts: Using a spoon, take a portion of dough and shape the donuts. Use your finger to release the dough from the spoon directly into the hot oil. Make sure not to overcrowd the pan, leaving enough space between the donuts.

6. Frying the donuts: Fry the donuts on each side for 2-3 minutes, or until they become golden brown. Use a spatula to carefully turn them.

7. Draining excess oil: Once the donuts are fried, remove them onto a paper towel to absorb the excess oil.

8. Finalizing: When the donuts are ready, dust them with powdered vanilla sugar. You can serve them warm, with a teaspoon of apricot jam on top, or fill them with apricot jam inside.

Practical tips:

- For an even more intense flavor, add a teaspoon of grated lemon zest to the dough.
- If you prefer variations: you can try jams of other fruits, such as raspberry, strawberry, or sour cherry, to change the flavor of the donuts.
- Donuts can be served with: a scoop of ice cream or with a vanilla sauce for a more elaborate dessert.
- To keep the donuts fresh: store them in an airtight container at room temperature. Consume them within 2 days to enjoy their fluffy texture.

Nutritional benefits:

Apricot jam donuts are a good source of carbohydrates, providing quick energy. The added yogurt brings a boost of protein and probiotics, benefiting digestive health. The apricot jam, rich in vitamins and minerals, adds a sweet-tart flavor and contributes to antioxidant intake.

Frequently asked questions:

1. Can I replace yogurt with milk? Yes, but yogurt gives a fluffier and richer texture.

2. Can the donuts be frozen? Yes, you can freeze them after they have cooled. Wrap them well in plastic wrap and place them in an airtight container.

3. Can I use whole wheat flour? Yes, but the donuts will have a different texture. You may need to add a bit more yogurt to compensate.

4. What is the best way to enjoy the donuts? They are delicious warm, but you can also reheat them in the oven or microwave to restore their fluffy texture.

For an unforgettable culinary experience, apricot jam donuts are the perfect choice. Whether you enjoy them for breakfast, as a dessert, or as a snack, they will bring a touch of joy and warmth to every day. Don't forget to enjoy the cooking process and share these moments with your loved ones!