Fluffy Plum Cake

Fluffy Plum Cake

Preparing a fluffy plum cake is a true delight for the soul and the taste buds. So, let's embark together on this culinary journey, where we will transform simple ingredients into an unforgettable delicacy! This recipe is perfect for any occasion, whether it's a gathering with friends or a relaxing afternoon with family.

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 8 servings

Ingredients:
- 4 large eggs
- 4 tablespoons of powdered sugar
- 10 tablespoons of flour
- 1 teaspoon of baking powder (approximately 10 g)
- 5 tablespoons of vegetable oil (preferably sunflower or canola oil)
- 3 tablespoons of milk
- 1 pinch of salt
- 1 vanilla essence (or 1 teaspoon of natural vanilla extract)
- 300 g plums (fresh or canned, drained of juice)

Preparing the Cake

Step 1: Preparing the Plums
If using fresh plums, start by washing them well and cutting them in half, removing the pits. Place them in a strainer to drain excess water. If using canned plums, make sure to drain them well to prevent the cake from becoming too wet.

Step 2: Separating the Eggs
Carefully separate the egg whites from the yolks. It is essential that the bowl in which you beat the egg whites is clean and dry to achieve perfect foam. This step is crucial for getting a fluffy cake.

Step 3: Beating the Egg Whites
In a large bowl, add the egg whites and a pinch of salt. Using an electric mixer, beat the egg whites until they form stiff peaks. They should be firm enough to hold their shape. This step will give your cake an airy texture.

Step 4: Creaming the Yolks
In another bowl, mix the egg yolks with the powdered sugar until you obtain a creamy and light-colored mixture. Add the oil and the 3 tablespoons of milk, mixing well after each ingredient. Then, gently fold in the beaten egg whites using a spatula, mixing lightly from the bottom up to avoid losing air in the mixture.

Step 5: Combining the Dry Ingredients
In another bowl, mix the flour with the baking powder. Gradually add this mixture to the wet ingredients, stirring carefully to achieve a homogeneous composition. Add the vanilla essence for extra flavor.

Step 6: Baking the Cake
Prepare a baking tray by lining it with parchment paper. Pour the batter into the tray, leveling it evenly. Place the plums on top of the batter, distributing them evenly. Preheat the oven to 180 degrees Celsius and bake the cake for about 30-40 minutes or until it turns golden and passes the toothpick test. Insert a toothpick in the center of the cake; if it comes out clean, the cake is ready!

Serving and Suggestions
Let the cake cool slightly in the tray, then transfer it to a platter. You can dust it with powdered sugar for an elegant look and added sweetness. Ideally, serve it warm, accompanied by a scoop of vanilla ice cream or a dollop of cream for a delicious contrast between warm and cold.

Nutritional Information
This fluffy plum cake is not only delicious but also offers nutritional benefits. Plums are rich in fiber, vitamin C, and antioxidants, supporting digestive health and having a positive effect on the immune system. One serving has approximately 200 calories, depending on the portion size and ingredients used.

Possible Variations
To add a personal twist to your cake, you can try the following variations:
- Add nuts: Sprinkle a handful of chopped nuts into the batter for a crunchy texture.
- Use other fruits: You can replace plums with peaches, apples, or cherries, depending on the season.
- Spices: Add a little cinnamon or nutmeg to the batter for an extra flavor boost.

Frequently Asked Questions
1. Can I use other types of flour?
Yes, you can use whole wheat flour for a healthier version, but the texture of the cake may be slightly different.

2. How can I check if the cake is baked?
Use a toothpick; if it comes out clean, the cake is done. Also, the edges should be slightly pulled away from the pan.

3. How do I store the cake?
Store the cake in an airtight container at room temperature for 2-3 days. You can freeze it to enjoy later.

So, don't hesitate any longer! Put on your apron, gather the ingredients, and enjoy this fluffy plum cake, which will surely become a favorite in your kitchen! Savor each slice with your loved ones and don't forget to share the joy of cooking!